Light okpomọkụ achicha. Gbara ụka ude bụ obligatory!

Mgbe ọ bụ oge okpomọkụ na e nwere ọtụtụ mkpụrụ, na m chọrọ esi nri ihe tọrọ ụtọ ma na mfe. Nke nnukwu ọnụ ọgụgụ desserts, ka-elekwasị anya na achịcha, nke na-akwanyere ya ùgwù site ha na-atọ ụtọ na-enweghị atụ ala. Mgbe niile, e nwere ndị achicha Ezi ntụziaka na nnọọ ike na-agbalị.

Anyị na-enye na-esi nri a achicha, utoojoo ude nke bụ ihe kasị ndị na-enwe isi mgwa.

"Smetannikov" kpochapụwo

Ị ga mkpa iji dozie mgwakota agwa:
• 250 grams nke gbara ụka ude (mma iji obere abụba);
• abụọ àkwá;
• Otu iko shuga;
• pyatdesyat grams nke majarin;
• banyere ọkara a cup of ntụ ọka (ma eleghị anya, a obere obere);
• n'ala teaspoon nke mmiri soda;
• vanillin (nhọrọ).

Iji kwadebe ude, ị ga-mkpa:
• 350 grams nke ọhụrụ ude;
• Otu iko shuga.

A usoro nke na-akwadebe "Smetannikov":
1. Mbụ, na ihe aluminum nnukwu efere , ẹmia àkwá na sugar. Mgbe ahụ tinye majarin (ọkacha mma tupu gbazee), ntụ ọka, mmiri soda, vanilla na ude.
2. All mix ọma na-eme ka mgwakota agwa.
3. Were a miri emi ụdị, tee mmanụ ya na mmanụ na ebe anyị mgwakota agwa.
4. Ime na oven na banyere 160 degrees 20-30 nkeji anyị achicha.
5. utoojoo (dị ka ekwuola, ọkacha ọhụrụ) pịa na sugar.
6. Njikere-butere achicha a ga-ebipụ na ọkara (lengthways) na efu ude ọma.
7. Ọ bụrụ na chọrọ, icho mma n'elu nke chocolate.
8. Rie ọma!

Ọ bụrụ na ị na ike gwụrụ nke ndị a niile "ike" achịcha na ndị ọzọ na ihe na ato uto na-achọ ihe dị mfe na tọrọ ụtọ, ahụ na-agbalị ka esi nri a achicha, nke na-adịghị dị iche a otutu Efrata, na uto nke ya, ị ga-aghọta. The ndepụta Efrata na achicha: ude, gelatin, bisikiiti, sugar, strawberry, kiwi. The eziokwu Otú ọ dị, ọ bụghị ọtụtụ? Na ugbu a na ihe zuru ezu.

Achicha "Summer"

Dị Mkpa Efrata:
• 300 grams nke ogbo achicha (i nwere ike ime onwe gị, na i nwere ike iri na ụlọ ahịa);
• 500 grams nke gbara ụka ude;
• a cup of sugar;
• Three tablespoon nke gelatin;
• kiwifruit;
• strawberries.

Ntụziaka maka achicha:
1. Wet gelatin ọkara otu iko mmiri na-ahapụ maka ọkara otu awa.
2. Ọ bụ ezie na o kwere omume na iti ude na sugar.
3. Mgbe a ọkara awa gafere, anyị na-anyị gelatin na-etinye ya na ọkụ ruo mgbe ọ na-kpamkpam etisasịwo (ma ọ bụghị obụpde).
4. etisasịwo gelatin ịme a mkpa iyi n'ime ude ma mgbe niile ebido.
5. The mkpa dina a miri emi nnukwu efere ya na ịrapara film.
6. Mgbe ala nke efere agbasa chopped mkpụrụ na ọkara, mgbe ahụ, na-etinye gbajiri oyi akwa n'ime obere iberibe nke ogbo, mgbe ahụ azụ ọzọ tomato bisikiiti.
7. Ná ngwụsị nke rijuru afọ niile ude na gelatin na hide na a friji awa ole na ole (maka solidification).
8. Mgbe awa abụọ wepụ achicha ga-ẹkenịmde. Gbara ụka ude ga-akpụkọ.
9. Nlezianya ntughari anyị achicha na a na-eje ozi efere.

Ma ugbu a, Ntụziaka maka ndị hụrụ ya n'anya na-esi nri tọrọ ụtọ ma na mfe achicha. Gbara ụka ude, jelii, unere, crackers, gelatin - na nke ahụ bụ isi ihe nile kwesịrị ịbụ nri na gị fingertips.

Achicha "Glass na mkpụrụ osisi jelii"

Dị Mkpa Efrata:
• 3-4 Ukwu nke dị iche iche mkpụrụ jellies;
• mkpọ gelatin;
• 500 grams nke gbara ụka ude;
• abụọ unere;
• 50 grams unsalted, obere crackers;
• sugar (ọkara a cup).

Otú e si esi a achicha:
1. utoojoo ude na sugar na-akpali ruo mgbe sugar na-etisasịwo.
2. Kwa mkpọ jelii a gbazee dị ka ntụziaka na-enye ya ajụkwa.
3. Ozugbo jelii siri ike, i kwesịrị bee ya n'ime cubes.
4. a nnukwu efere, na tọrọ ịrapara film, na-agbasa mbụ jelii, esi, na otú ahụ ọzọ.
5. igbari gelatin na cup nke esi mmiri ma tinye anyị gbara ụka ude. Nke a ngwakọta jupụtara na gelatin na a esi na-etinye na friji.
6. Mgbe ude siri ike - na achicha dị njikere.

Anyị na-atụ na anyị Ezi ntụziaka n'aka, ị ga-enwe ike esi nri a ezigbo achicha, utoojoo ude nke ga-eme ya uto nke a n'ezie Chineke, na ndị mmadụ gburugburu ị ga-ekele gị talent na creativity na ya ezi uru.