The kacha mma iche ọka: photos, nkọwa

Sweet kasị ọka - otu n'ime ndị kacha amasị oriri nke fọrọ nke nta ọ bụla onye na, a ụdị obi ụtọ na-echeta site na nwata, karịsịa na-amụba na mmalite nke okpomọkụ oge. Popular osisi, a nwaafo nke America, n'oge ochie, a na-akọ oge ochie Mayans na Aztec.

Ọka - ebughibu queen ubi

Ke ulo oru ọnụ ọgụgụ, a akuku toro tumadi maka nri na nzube Otú ọ dị kwesịrị hụrụ ya niche na ọtụtụ obi na ubi akpa nkata ebe ọka iche na-n'ihu ya nile di iche iche. Na n'ụlọ na-eto eto budata "civilize" ogologo mma, anapụ ya nke ike nke onwe onye na-seeding na-eto eto na ya na mbụ, ọhịa ala. Ugbu a, a na akuku bụ monoecious, nwere iche iche inflorescences na cross-ifuru. Ụfọdụ Gardeners eji wuru doopylenie - n'ihi na nke a na ha kwaa spikelets n'elu azuokokoosisi (nwoke okooko osisi), na ịma jijiji ha ntị nke okooko (okooko osisi nke nwanyi ụdị).

Description na ọdịdị

The mgbọrọgwụ usoro fọrọ nke nta ka ọ bụla oka ike zuru ezu ma na-aga n'ime ala ka a omimi nke 1.5 mita. Na mberede, e guzobere na azuokokoosisi ọzọ (akwụkwọ) mgbọrọgwụ, na-eme a tighter adịgide adịgide osisi na ala na-akwalite ezigbo absorption na njigide nke mmiri ma ịnweta bekee.

Ị ga kwem osisi nwere ike iru 6 ụkwụ elu (dabere dịgasị iche iche nke ọka). Nwoke inflorescences na-emi odude n'elu azuokokoosisi na a panicle nne, nke nne na-ezo n'ime axils nke epupụta. The arọ nke dị mgbagwoju ọgọ nke bụ corncobs, si 35 ka 500 grams.

All ẹdude iche ọka n'ihi na ọka Ọdịdị na direction ojiji na-ekewa n'ime ọtụtụ isi ụdị. N'okpuru ebe a bụ ndị bụ isi sectional iche.

Iche ọka

Sweet ọka - kacha ewu ewu na mmasị, karịsịa n'oge ya Milky-wax ripeness; na-atọ ụtọ mgwa ọtụtụ salads, bụ ihe ndabere nke plurality nke bred elu-ekwenye ekwenye adọ ụdị ụfọdụ. N'elu na-eru ntozu okè oka accumulates a ịrịba ego nke sugars. The n'elu ọka wrinkled, ha sectional - vitreous. Sweetcorn e ọma na-eji na canning ụlọ ọrụ.

Kasị chọọ mgbe na-ewu ewu iche ọka - a nectar Ice, Early Gold 401, Mmụọ, Gourmand 121, Dobrynya, Sundance.

spiritist

Bụ a ọhụrụ ngwakọ na a ma ama na nnọchiteanya nke dịgasị iche iche nke ọka; adabara ihe fọrọ nke nta niile n'ógbè Russia. Ihe e ji mara mkpụrụ na-egbuke egbuke-acha odo odo na agba, na-anakọtara na cob size 20 cm. Soro adụ ụtọ (ruru akwa sugar ọdịnaya na mkpụrụ), ndị pulp bụ ya zuru ezu kemmiri. The osisi nwere a 2 mita elu. Mgbe na-eto eto seedlings nke ndị dị otú ahụ iche na akuku na na-emeghe n'ala ke mbubreyo May ọka Spirit ga-aghọta elu-edu owuwe ihe ubi mgbe 2 ọnwa.

Dobrynya

Ngwakọ, ji n'oge chaa. Akuku a rụrụ na May, mgbe 70 ụbọchị ọ bụ omume na-anakọta mfri eke ntị. Ọ nwere a ụtọ uto na nnukwu size of ntị. Osisi dị elu bụ mkpokọta 170 cm, e guzobere ntị na-eme, malite na a elu nke 70 cm. Ezigbo maka iri ọhụrụ, oyi, canning. Ọ na-eto na ọ bụla ala na nwere ezigbo iguzogide ọrịa.

Gourmand 121

The dịgasị iche iche e ji elu zaa na iguzogide ọrịa dị iche iche. Ahịhịa oge bụ 70-75 ụbọchị. Osisi dị elu - 1.5 mita. cob Ogologo -. 20 cm cobs Mmiri ara ehi na-adọ okè iche Gourmand 121 na-atọ ụtọ sie, na-eji maka kefriza na canning.

ice nectar

Mbubreyo-ọkwa, ji magburu onwe palatability na ezi mkpụrụ. Otu n'ime ndị ọzọ bụ ihe kasị atọ ụtọ. Ọka cob nwere ike iru ogologo nke 22 cm, nke bụ indicative nke ha ịrịba size.

Sundance

Nwere a ubé elongated odo mkpụrụ bụ magburu onwe ya n'ihi canning na ọhụrụ oriri. Na nke ọ bụla ohia, ala na elu, ọ na-kpụrụ abụọ ntị ogologo 20 cm, dayameta 5 cm. Nke a dịgasị iche iche na-akụ ke mbubreyo May na matures n'elu 70-95 ụbọchị.

Early Gold 401

Nke a na klas bụ undersized, ahịhịa oge - banyere 90 ụbọchị. High iguzogide ọrịa. Nkezi iguzogide okochi. cob ibu - 190 grams. Ọka odo na ezigbo uto e ji mara.

Mmeto ọka: nkọwa na ọkwa

Ọ ji nnukwu cobs, ike ị ga, elu mkpụrụ ma ezi mkpụrụ nke silage. Na America, a bụ isi ụdị oka-eto eto na ulo oru ọnụ ọgụgụ na-eji na na nri anụmanụ maka nzube. Ọka ya na-emere dika a nha nha, na na elu nwere a ezumike nke a kpụrụ n'oge maturation. Osisi a na-agaghị ohia mkpụrụ nwere ruo 75% starch na-eji maka mmanya mmepụta, ntụ ọka na grits.

A ma ama na-anọchite anya nke eze-dị ka oka iche na-Odessa 10 na Stirling.

Odessa 10

Mbubreyo-dịgasị iche iche, nke na-enye a ịrịba mkpụrụ akwụkwọ ndụ akwụkwọ ndụ uka na ala - ọka. Ọtụtụ mgbe ọ na-okokpon silage.

sterling

Middle-elu-ekwenyere iche wepụtara na fọrọ nke nta niile ebe nke cultivation nke ọka.

Ọmụ ọka: akparamagwa nke iche

Ọka nwere a dị ike ezigbo (na-enweghị cavities, top gburugburu) ọcha ma ọ bụ odo, nke bụ fọrọ nke nta kpamkpam nke starch. Nke a na-ele na-eje ozi dị ka ihe ndabere maka na mmepụta nke ọka flakes na mkpara na-ahụkarịkwa na ụwa. Cross-ozuzu nke subspecies mmeto ọka emewo ka poluzubovidnoy ọka.

The kasị nkịtị na-oka iche dị ka 80 Voronezh, Voronezh 76 Severodakotskaya.

Voronezh 80

Early ngwakọ, chaa nke na-ewe 70 ụbọchị. Jiri kpọrọ maka mfe nke mmezi na elu sugar ọdịnaya. Akụkụ cobs - site 20 ruo 25 cm osisi dị elu -. 170 cm na-eji na canning. Mkpụrụ ike ga-eji maka afọ ọzọ ubi. Zoned na Sakhalin region na edere edere mpaghara nke Siberia.

Voronezh 76

Chaa iche. Ọ matures ke fọrọ nke nta niile n'ógbè ndị Central Black Earth gbalaga.

Severodakotskaya

Ọkara n'oge dịgasị iche iche. Lands n'ebe ndịda na n'ebe ndịda-n'ebe ọwụwa anyanwụ n'ógbè Russia.

Popcorn: popkornovy ọkwa

Site mpụga atụmatụ nkọwa oka iche nke ụdị yiri: ọka ire ụtọ na-egbu maramara, mgbe kpo oku ịkụ. Ọ bụ ụdị nke ghọrọ ihe ndabere maka ntoputa nke onye m hụrụ n'anya popcorn. Osisi e ji mma tillering, a ọnụ ọgụgụ buru ibu nke cops, ọnụ ọgụgụ buru ibu nke epupụta. The kacha mma iche ọka maka popcorn - a ugwu mgbawa, Oerlikon, 925 Dnieper.

Vulcan

Ji magburu onwe palatability na toasted ọka elu pasent abawanye. Dịgasị iche iche nke ọka maka popcorn bụ n'etiti oké ọkọchị na-eguzogide, elu-mkpụrụ, osisi dị elu - ruo 220 cm ogologo nke cob - .. About 22 cm toro oké ọhịa steppe na steppe mpaghara.

Oerlikon

Ọkara n'oge dịgasị iche iche, e ji magburu onwe uto na obi ụtọ-esi ísì ụtọ. Ọ na-eji na-eme ka popcorn, ọka flakes na ruo.

Ndị ọzọ ụdị oka

• Waxy ọka. Mkpụrụ nke iche nke subspecies na-ji ire ụtọ na matte akpụkpọ. The cross-sectional ọka Ọdịdị yiri wax. Nke a na ụdị, varietal di iche iche bụ nnọọ nta, ọ bụ nnọọ ewu ewu na China.
• Starchy ọka. Otu n'ime ndị mbụ na mbara ala. The kasị dị n'ebe ndịda North America na South America. Oka iche (foto osisi pụrụ mgbe mgbe ga-hụrụ na ọtụtụ pụrụ iche na onwunwe) na-ji mbubreyo chaa. Osisi nke na-ajụ elu, nwere otutu epupụta, ọkara na ike tillering. Ọka mechie, dull, ezigbo, nwere a convex top. The starch content - ruo 80%.
• Hulled ọka. Na ụlọ ọrụ, nke a na ụdị na-adịghị eji na njikọ na nhazi mgbagwoju, n'ihi na onye wrappers kpuchie bụghị naanị na nti, ma ọ bụla ọka.
• Ostrozernaya (nosed) ọka. E nweghị otu uru, na ya mere ebe nile.

Fashionable novelti - Hopi ọka

Nke a na klas ọka dị iche iche site na ndị ọzọ ma nwere ya flavor - ọhụrụ, iju nwa-acha odo odo agwa, mere site na ọnụnọ nke a akpan akpan enzyme. Ọ toro tumadi na ndịda ọdịda anyanwụ United States na n'ebe ugwu Mexico. The uto - ụtọ na obi, na a akpọ nutty flavor. Nke a dịgasị iche iche e dere ya na Hopi Indian ebo na kpụrụ ndabere nke aha ya. Anyị nwere ike iche na nke a bụ nnọọ oge ochie osisi, nke e dochie anya site niile na mbụ na-egbuke egbuke-acha odo odo ma ọ bụ oroma ọka. Dị otú ahụ "purple" ọkwa-enwe a plurality nke dị iche iche na agba iche were kwesịrị niche na n'ji ahịa na ọtụtụ-eji ihe ntecha, na mixtures ya na imewe nke ọka ibe-acha anụnụ anụnụ. Na ndabere nke-acha anụnụ anụnụ mkpụrụ kwadebere na-ekpo ọkụ ọṅụṅụ "Chicha Purple". Hopi Ọka nwere ọtụtụ iche, agba nso nke bụ nnọọ mbara: si ìhè na agba ntụ na ọ fọrọ nke nta nwa. Otu ntị nwere ike ikpokọta ọtụtụ na agba, na-eme dị otú ahụ ji achọ oka.

Nri ọka iche

Site Ntụ oka iche, nzube nke nke na-eto eto na inweta ịrịba ichekwa silage maka udia anụ ụlọ, na-agụnye ndị dị otú ahụ iche dị ka Kuban chaa ngwakọ, Aurica, Viola, Saratov sugar, Golden ajị anụ, Pearl. Ọka fodder, nke akara ule na-ji a elu ogo nwa ehi, na-eji àgwà ọka.

akuku iwu

Ọka na-achọsi ike ka osisi ke zuru anyanwụ; ọ picky ka ala nhọrọ, ma ka prefers ìhè na mma-ụtọ n'ụwa. Precursors nke ogologo ubi nwere ike ịbụ legumes, oyi n'ubi ahu, n'usoro kụrụ n'ubi na spring wheat. Ọzọkwa, ọ pụrụ kụrụ mgbe tomato, mgbọrọgwụ akwụkwọ nri na melons.

Buru ibu ọrụ maka a ọgaranya na elu àgwà akuku ejije ala ọmụmụ, Otú ọ dị bụchaghị chọrọ kụziere mgbakwasa (organic ma ọ bụ ịnweta). N'oge mgbụsị akwụkwọ egwu ala na ala, i nwere ike tinye rotted nri ma site-potassium fatịlaịza. Spring òkè na mbụ bibiri akụkụ tupu akuku zaa (wepụ elu elu bee lumps na mmebi nke ụwa).

Akuku nke ọka a ga-eme ala, ụtọ na 12 ^{° C,} ya emee gburugburu ọgwụgwụ nke April; Mkpụrụ na-anọkwasị na a omimi nke banyere 7 cm ụbọchị tupu akuku, n'ihi na ihe a ụbọchị, ọ na-atụ aro ka. Nitrogenous fatịlaịza (kwa 10 m ² - 200 grams) na proryhlit n'ala a omimi nke 10 cm.

Osooso mkpụrụ Germination bụ omume na-enye ha presoaking na mmiri ọkụ. Iji mee nke a, ha ga-enịm ke a fere fere akpa, nke bụ ụbọchị on 4 na-etinye na a anwụ na-acha ebe, na mgbe ahụ na enịm ke a ngwọta nke potassium permanganate 20 nkeji. Mgbe ahụ, osisi ga-asa, enịm ke a akpa na-etinye na a na-ekpo ọkụ ebe. Mgbe 3-4 ụbọchị, a ga-enwe obere mgbọrọgwụ, ọ bụ mgbe ahụ na osisi nwere ike kụrụ oghe n'ala. Na ubi, mbụ Ome ga-obi ụtọ banyere nke 12 ụbọchị.

Ọtụtụ na-amu amu Gardeners na-emepụta a na akuku osisi na a obere oge njikere seedlings nke ọka, onye afọ na ọdịda na-abụkarị ụbọchị 30.

Mepụtara achọ oka agha na e nyere ahịrị, ihe dị n'etiti ahịrị bụ 60 cm n'etiti osisi -. 40 cm osisi na-akụ na a omimi nke 3-4 cm onu ọma mmiri. Nke abụrụ seedlings, nke nwere ike inwe ọtụtụ (dị ka oghere na-a ole na ole mkpụrụ maka nzube nke na-ekwe nkwa Germination), kwesịrị ịnọgide na ike osisi si ndị ọzọ mkpa ka tufuo.

Mgbe akuku ọka , i nwere ike iji pipelining usoro, ya bụ, osisi dị iche iche na chaa ugboro kụrụ na etiti oge nke 15 ụbọchị. Nke a ga-hụ na a na owuwe ihe ubi nile n'oge okpomọkụ ogologo.

fertilizing osisi

Fertilizing ọka ga-rụrụ na ọnụnọ nke osisi nwere isii epupụta. N'oge a ị pụrụ ime ka compost, humus, mullein, ọkụkọ nri ala. Na mgbakwunye na organic wara wara ẹkenam na mmiri mmiri n'ụdị ammonium nitrate, superphosphate na potash nri.

Enweghị chọrọ osisi micronutrients nwere ike mata site ọdịdị ọka. Mgbe stunting na akwukwo doro anya pallor nitrogen ụkọ; Ọ bụrụ na mmalite nkebi osisi mmepe hụrụ ya adịghị eto ngwa ngwa, na n'ọnụ nke epupụta na-acha odo odo - mere omenala bụ ezughị site. Ndiiche corrugated Ibé akwụkwọ na-agbanwe ha na agba (si acha ka ọchịchịrị aja aja) egosi potassium erughi.

elekọta Atụmatụ

Mgbe akuku, mgbe uto nke oka ngwa ngwa, na-achọ obubu echikwapụ na weeding (mkpokọta 3 ugboro n'oge na-eto eto n'oge) maka oxygen inwetara nke ala na mwepụ nke n'elu ala cover. Kpụ ọkụ n'ọnụ oka ibu amalite mgbe ọdịdị nke asatọ mpempe akwụkwọ; na oge a, kwa ụbọchị uru nwere ike ịbụ 5-6 cm Na guzobe n'akụkụ Ome na oka -. laterals - ikpeazụ ga-egbu ya mere ha anaghị egbochi mmepe nke-eto eto cobs na osisi ibu. Ihe mere nke e guzobere undesired n'akụkụ Ome nwere ike ịbụ a ala okpomọkụ ná mmalite nkebi nke ahịhịa, iwebata oké ichekwa fatịlaịza na ehighị nne agha.

Atọ ọka ugboro ugboro na hiri nne (mmiri ga banye n'ime ka a omimi nke 10-15 cm), a chọrọ iji mezuo n'oge maturation ibe edokọbara na-eto eto na cobs.