The November ube: dịgasị iche iche nkọwa na photos

Ube - a mkpụrụ onye uto bụ maara site na nwata ka fọrọ nke nta onye ọ bụla. Jam ma ọ bụ compote, freshly ẹmende mfri eke ube ma ọ bụ ihe ọ bụla ọzọ nri na ya - niile a na-enye nnukwu obi ụtọ si na-eri. N'isiokwu a anyị ga-ekwu banyere ihe ndị kasị atọ ụtọ iche nke mkpụrụ a, karịsịa cultivation na kacha mma Ezi ntụziaka.

History of ozuzu iche

The November ube - ube bụ a dịgasị iche iche na chara ẹkpekenam - ya bụ ọdịda. Ọ ga-kwuru na ebe omumu nke a ube bụ Primorye, nke e ji a pụtara ihu igwe siri ike. Ube iche a na-akpọ ndị November mgbụsị akwụkwọ ma ọ bụ Winter Moldova. Nke a dịgasị iche iche na oru na 1950 ka a N'ihi nke na-agafe abụọ na ụdị pears - Ussuri na Winter dekanki. Nke mbụ bụ ma ama n'ihi na ya ntachi obi na ịdị mfe nke na-elekọta, na nke abụọ, a nwaafo nke Belgium, ịrịba ísì na ụtọ uto.

N'ihi ịkpachara anya na-arụ ọrụ nke breeders, wee mee ka a dịgasị iche iche na e nwere ike toro na fọrọ nke nta ka ọ bụla mpaghara. a ndọrọ ego bụ na-ede akwụkwọ nke ama ọkà mmụta sayensị AV Bolonyaev, nke na 1958 gafere November ọkwa pears na ala ule. Na ugbua na 1974 ụdị ube e ekesa ofụri Far East.

Ube Noyabrskaya: nkọwa nke dịgasị iche iche

Nke a ube osisi mgbe ezi elu, ma ọ na-niile na-adabere uto nke mpaghara. Ka ihe atụ, n'ụlọ nke ozuzu iche osisi na-adịghị elu, nke na-eme ka o kwe omume na-ehulata ala alaka oyi n'ala, tightly kechie site ntu oyi. The mma ihu igwe, na elu na-agbasa ga-November ube osisi. Description Ome nwere ike kọwara dị nnọọ resilient, crankshafts na oké, greenish na mgbe ụfọdụ-acha odo odo na agba. Crohn osisi mgbe mechie ma ọ bụ pyramidal. Mpempe akwụkwọ jupụta akwụkwọ ndụ akwụkwọ ndụ na agba na n'èzí na ubé whitish agba n'ime. Otu uru nke a na klas na-: ụba kwụsie ike ka a ntu oyi na a kpọnwụọ anyanwụ, nakwa dị ka mgbe nile ịmị mkpụrụ. mkpụrụ osisi na-nnọọ nke ọma chekwara na a n'alaka ụlọ ọrụ, ọbụna ike gusty ifufe, ma ọ bụ ndị ọzọ ọnọdụ.

The November ube: a nkọwa nke mkpụrụ

Ke akpa afọ mgbe mwepụ nke klas size na uka mịrị mkpụrụ nnọọ obere - banyere iri asaa grams. Ma ruo ọtụtụ afọ mgbe ihe ịga nke ọma acclimatization na ọkụ na mpaghara ohere nke inweta nkpuru arọ ruo na narị atọ grams. Ube udi bụ nnọọ symmetrical, e nwere grooves na ìhè ribbing. Bee nnọọ ọtọ green agba, na a ubé toasty n'akụkụ, nke dara kasị anyanwụ.

Mgbe ịchekwa agba ube -aghọ acha, na e nwere ọnụ ọgụgụ buru ibu nke aja aja tụrụ. Ịrịba ụtọ-utoojoo uto ọcha kemmiri anụ ahụ agaghị ahapụ indifferent ọ bụla na-amu amu iri a ube. Nkwadebe nke mbụ mkpụrụ osisi nwere ike a nke abụọ ma ọ bụ atọ afọ mgbe akuku. Nke a na-ewu ewu iche iche na ruru ya magburu onwe ike ogologo oge nchekwa: na friji n'ụzọ zuru okè chekwara ruo mgbe ọgwụgwụ nke December, na friza na niile n'oge oyi.

Olee otú ịhọrọ osisi maka akuku

Ịzụta seedlings ọta akara bụ mma ịhọrọ a pụtara na ahụmahụ Gardeners. Mgbe ahọpụta seedlings nkọ na-elekwasị anya na ala nke na-akpata usoro. E kwesịrị ịbụ kwa akọrọ na mebiri emebi mgbọrọgwụ. Wepụ epupụta si seedlings, dị ka ọ ga-enyere gharazie osisi bụghị na mbụ. Ọ kasị mma ịzụta seedlings na mechiri emechi mgbọrọgwụ usoro, n'ihi na ndị dị otú ahụ osisi na-nnọọ mfe anabata ọdịda usoro, nke, na mberede, nwere ike mgbe ọ bụla nke afọ.

na-atọ ụtọ mkpụrụ

N'agbanyeghị mkpumkpu udi na agba jọrọ njọ mkpụrụ, pears foto nke November appetizing ọbụna site a ilekiri. Anyị na-enye gị na-enwe ihe ndị kasị succulent gbaa!

Nyocha maka ọkwa

Ihu ọma, niile reviews banyere November ube, ị ga-anụ, ga-na-nti. Mfe nke mmezi, mụ na elu-ekwenye ekwenye fruiting, magburu onwe portability, ikike idi jọgburu ọ bụla weather vagaries na, n'ezie, insanely atọ ụtọ dolgohranyaschiesya mkpụrụ osisi - niile a bụ oge ikwu banyere November ube nnọọ mma. Ọzọkwa, ekele a niile uru, na-eto eto nọ n'ógbè ha na a ube nwere ike ọbụna kpamkpam na-enweghị uche na-elekọta ubi na-adịghị nwere mkpa nkà na kwesịrị ekwesị na-elekọta osisi.

elekọta ube

Fatịlaịza osisi mee n'ihi na ezi ọkọlọtọ usoro. Ná mmalite oge opupu ihe ubi ọzọ mkpa nitrogenous njikọta n'oge okooko na ọdịdị nke ovaries, tinye a nta ọzọ potassium, ma ihe bụ ihe kasị mma fatịlaịza superphosphate ọdịda. Cheta na ube bụ nnọọ ụtọ nke na-mmiri, na mgbe ụfọdụ mmiri ozuzo nnọọ ezu, ya mere, na mgbakwunye na-Nchoputa mmiri osisi, nke ga-enyere na-echebe ha si dị iche iche pests.

N'agbanyeghị ihe ndị magburu onwe iguzogide fungal ọrịa nke pears, e nwere ndị ka pests, nke nwere obere ka mpi. The kasị: ube nla, aphids na green ube ọkpọ. Tufuo aphids-ekwe omume nanị site na mbibi zuru ezu nke ndanda, nke na ọ na-ata ahụhụ. Iji mee nke a, nanị ọma Nchoputa esi mmiri niile ọzọ ndanda. Ọ bụrụ na ị na-eso niile ndị a dị mfe chọrọ, na anọ, ma ọ bụ ọbụna afọ atọ, ị ga-enweta gị na mbụ owuwe ihe ubi.

A na-atọ ụtọ Ntụziaka maka butere ngwongwo ndị ọzọ efere si November ube

Kamse ọbịa pụrụ nnọọ na-akpali, na ọtụtụ ihe - ngwa ngwa oge nri Ntụziaka puff achịcha na ube na ewu cheese. N'ihi na nke a dị gị mkpa okokụre thawed puff achịcha dị iche iche, ube, ewu cheese, thyme, a obere mmanụ aṅụ na egg nkochi ime akwa ịtụ. Tụgharịa mgwakota agwa na a square Put sliced ube na cheese, ejighị ya kpọrọ oge na thyme na wụsa mmanụ aṅụ. Tucks a achịcha n'ụdị ọ bụla dị gị mma, ahịhịa na egg na-ezite ya na a preheated oven. Ndị a achịcha na-kacha mma eri na-ekpo ọkụ mgbe gbazee cheese jikọọ na ube na crispy puff achịcha dị iche iche.

Ubé ọhụrụ were pears - nri anụ na ya iji. Nkịtị ezi nwere ike inye a piquant uto, ighe ya steaks na mfri eke ube, rosemary na-acha uhie uhie yabasị na olive mmanụ. Echefukwala nnu na ose na anụ gị chọọ.

Ọ bụrụ na ị na-ama na ike gwụrụ nke ọkọlọtọ "Olivier" na vinaigrette, enyemaka ga-abịa na a dịgasị iche iche nke salad menu ka otu Noyabrskaya ube. Ighe ke butter ọtụtụ ibe nke anụ ezi, na-ewepụ ha na ị nweta akwa nhicha wepụ ngafe abụba. N'oge a, ndị fọdụrụ mmanụ a frying pan ighe Mpekere nke ube. On na-eje ozi usan edi ediye ẹkenịm pears, anụ ezi ibe n'ibe, blue cheese na walnuts. Yet niile ihendori, esịnede mmanya mmanya, olive mmanụ na grainy mustard. Ifesa melkonarublennoy elu.

Na, n'ezie, eji megharịa ọnụ! Otu n'ime ndị kasị ewu ewu Ezi ntụziaka na-adịbeghị anya bụ rikotnik na ube. Iji esi nri ya dị gị mkpa kemwepu ụdị, ala nke na ị chọrọ dina a mmiri akwụkwọ ma ọ bụ jiri akpụkpọ anụ. Griiz ya butter ma fesa na aja aja sugar, wee zipu na preheated oven maka caramelization usoro. Mgbe nkeji iri na ise, wepụ ụdị si oven na-edebe n'elu caramel n'ime iberibe nke sliced butter ke ichekwa iri asaa grams. Ọzọkwa dina a oyi akwa nke ube Mpekere na-ewepụta na-etolite n'ụsọ.

N'oge a, kwadebe batter: whisk ọkara a cup of sugar na otu narị na iri ise grams nke butter, tinye otu nnukwu egg na otu narị grams nke ricotta cheese. Next, ịgbakwunye cup ntụ ọka na iri grams nke mmiri ntụ ntụ na a obere lemon zest. Mix ọma ruo mgbe ahụ ofufe nke lumps na-edebe mgwakota agwa ke udi nke pears. Mmiri oge ga-ewe banyere ihe hour, okokụre achicha ga-agbanwuriri elu pears. Rie ọma!