Ntụziaka Vergunov: cheta na nwata

Otu n'ime ndị kacha amasị confectionery si ekoghị eko mgwakota agwa Vergunov atụle. N'ihi na ha nkwadebe eji ntụ ọka, butter, egg, sugar na mmanya nwekwara - brandi, rọm na vodka. Ọ bụrụ na onye ọ bụla nke a na aka bụ, i nwere ike tinye mmanya. Ke adianade do, mgwakota nwere ike itinye mmiri ara ehi, utoojoo ude ma ọ bụ ude. N'okpuru ebe a bụ Ntụziaka Vergunov mmiri ara ehi, yogot. N'agbanyeghị eziokwu na Vergunov mere si ekoghị eko mgwakota mgbe mgbe, anyị na-akọwa a usoro nke na-akwadebe na yist.

Vergunov: Ntụziaka na mmiri ara ehi

Nkụ maka nri a uzommeputa, kwadebe:

• 400 grams ntụ ọka;
• mmanụ nri (mmanu abuba nwere ike dochie anya);
• 3 àkwá;
• 75 grams nke sugar;
• 10 ml brandi;
• Mmiri ara ehi - 70 ml;
• 100 g butter;
• 70 g nke almond.

The nri usoro amalite na sifting ntụ ọka. Mgbe ahụ, i kwesịrị ete àkwá na shuga, wụsa cognac ebe a, gbazee butter na mmiri ara ehi. Almọnd Mike na gbakwunye egg ngwakọta. Iji dapụtara uka nwayọọ nwayọọ tinye ntụ ọka na-eme ka mgwakota agwa. Ọ na-ekwesịghị arapara aka.

Mgwakota agwa mpịakọta a mkpa oyi akwa na bee n'ime rectangles na n'akụkụ nke 2 cm na 10 cm. Inside ọ bụla ka a ịkpụ, n'ogige atụrụ na ọkara, na site mmeghe esighi otu njedebe. All a na-eme na niile n'ọnyá. Good okpomọkụ mmanụ, belata ya kpụrụ Vergunov. N'ime nkeji ị pụrụ ịnụ ụtọ a na-atọ ụtọ ọlaedo jikọrọ ọnụ na brushwood. Ọ bụrụ na mmanụ adịghị zuru ezu ụtọ elu, ọ na-enyo Vergunov kwa kegriiz. Tinye okokụre ngwaahịa na a nweta akwa nhicha. Mgbe abụba bụ obere igbapu, fesa na powdered sugar nkụ na ebe na a mara mma efere.

adụ Hrustik

Nnọọ tọrọ ụtọ na obi Vergunov nwetara site mmali na bụkwa mkpụrụ. Ntụziaka akọwa nkwadebe nzọụkwụ. Ị ga mkpa:

• 250 g ntụ ọka;
• 80 g butter;
• 20 grams nke yist;
• oriri na mmanụ;
• ọkara cup yogot;
• obere tuo nnu;
• ọtụtụ art. spoons nke sugar;
• 2 egg yolks.

Dị ka ndepụta, ịlele maka chọrọ ngwaahịa na-amalite nri. Malite na kpo oku kefir, nke dị mkpa igbari yist, ebe a na-tinye a obere sugar na-echere ruo mgbe amalite agbọ. Ifucha ntụ ọka na mkpa na-eme ka onu n'etiti. Ọ Yet bred, mix ọma na-ewepụta maka a mgbe na a na-ekpo ọkụ ebe. Mgbe mgwakota agwa adabara, tinye niile fọdụrụ Efrata ma e wezụga ihe oriri na mmanụ (ọ dị mkpa maka nri), na-agwakọta ntụ ọka. Nkume na ọkara otu awa, mgbe ahụ, tụgharịa na-enwe mmetụta Vergunov (esi eme nke a na-kọwara na aga na Ntụziaka). Ugbu a ọ na-anọgide ruo obere: nkụ ighe ke oriri na mmanụ na-eje ozi.

The ojiji nke nkà na ụzụ

Ga-amasị m na-enye a Ntụziaka Vergunov kwadebere multivarka. Nke a ga-achọ:

• Ntụ ọka wit - 250 grams;
• obere tuo nnu;
• 3 egg nkochi ime akwa;
• baking powder - 0,5 tsp ;.
• egg;
• Sugar - 40 g;
• butter - 70 g;
• oriri na mmanụ;
• gbara ụka ude - ọkara iko;
• 1 tbsp. ngaji vodka;
• mmanya a 9% - 1 tbsp. ngaji.

Kwadebe n'elu ngwaahịa na multivarku. Ugbu a, i nwere ike na-amalite na-esi nri. Ifucha ntụ ọka slide, ka a top ezumike, nke wụsa na egg yolks na egg. Ọ bụ mgbe ahụ nwere ike tinye gbazee butter, nnu, sugar, utoojoo ude, mmanya, mmiri ntụ ntụ na vodka. -Agwakọta ntụ ọka na-ahapụ ya ruo ọkara awa n'okpuru a towel.

Ụdị Vergunov (i maara). Tụgharịa multivarku, họrọ ihe omume "Multipovar", ịtọ chọrọ okpomọkụ (160 degrees bụ zuru ezu). Enubanye a nnukwu efere nke na mmanụ maka miri-frying, mgbe ọ na-ọma ụtọ elu, obere ighe òkè Vergunov.

Tupu na-eje ozi, fesa na powdered sugar, n'ihi ya, ọ ga-ele anya ọzọ appetizing.

Ntụziaka Vergunov on afụkọ

A nnọọ ihe ọhụrụ brushwood nwetara na mgbakwunye na nke cheese. Were 250 grams nke rọrọ cheese na Mash ọma a ndụdụ. Iche iche pound egg na otu tablespoon nke sugar, mix na kwadebere fermented mmiri ara ehi ngwaahịa na-ete nke ọma. The obi cheese , tinye ¼ teaspoon nnu, dị ka ukwuu soda, emenyu na ọkara a tablespoon nke mmanya. Yet 150 grams nke ayọcha ntụ ọka na-agwakọta ntụ ọka. Gaa n'ihu na nri usoro bụ otu ihe ahụ dị ka na n'elu Ezi ntụziaka.

Gbalịa, nnwale, tinye dị iche iche ngwa nri nụrụ ụtọ. Nanị ụzọ ị ga-enwe ike ikpebiri onwe ha ihe kasị mma Ntụziaka Vergunov.