Food na-aba n'anya na, Mmanya na mmụọ
Tsimlyanskoe champeenu - oke nke ọtụtụ
Tsimlyanskoe champeenu abụghị n'efu bụ otu n'ime ndị mbụ ebe na wine ahịa. Anyị niile maara na ịhụnanya. Ugbu a, ma eleghị anya, na-ama ị gaghị ahụ a nwoke na Russia, bụ ndị dịkarịa ala otu ugboro ná ndụ ya aṅụghịkwa a wine.
akụkọ
The aha na-abịa site ogbu nke anyị akụkọ ihe mere eme, nke anyị na-enwe obi ụtọ na-agwa gị. Ozugbo Peter m kwụsịrị na Tsimlyanskaya obodo. Bụ oké mmiri ozuzo, ọ bụ n'abalị na ya dị nnọọ ka Cherkassk. The eze zutere Cossack Klemenov. O chere na ọ bụ a mgbe nile mara, n'amaghị, na rụrụ ụka na eze na ya iwu. N'ụtụtụ echi ya, Peter m kwuru banyere onye ọ bụ n'ezie, na gwara banyere ebube ubi vaịn, nke ọ hụrụ ná mba ọzọ. O rutere a di na nwunye nke vine na ha onwe ha, na site na nke a dum akụkọ nke ibu malitere. Ná mmalite nke iri na itoolu na narị afọ na ọ ka toro banyere 30 puku osisi vaịn, dị ka ihu igwe so mee ka nke a. Vine na dị si dị iche iche ná mba: Germany, Hungary, Iran na ndị ọzọ.
Ugbu a, a ebe a na-ewere na kredul nke Don vintages.
Osisi na wine
Factory mere deliveries ka ọzọ na-elekọta mmadụ ihe na Pushkin, na 2014 ọ na-eme ememe ya 228th ncheta. Tsimlyanskoe champeenu na ndị ọzọ na -egbuke mmanya bụ ịchọ mma nke ngosi na asọmpi. Ha natara enọ na na na-achọta ihe na ọzọ Fans.
The kasị mara n'etiti wine - "Tsimlyanskoe sachaa" ma ọ bụ "Cossack nwaanyị." N'ihi ya ọtụtụ enọ. Nke a champeenu mere si mkpụrụ vaịn nke a otu technology na iche Plechistik Tsimlyansky nwa. The nri usoro zue okè ruo ọtụtụ iri afọ ma na-agụnye ọhụrụ mbụ ụzọ, nke na-enye champeenu nghọta na pụrụ iche uto.
Technology, oge-anwale
The nzuzo ụgha na eziokwu ahụ bụ na mkpụrụ vaịn na-egbute mbubreyo - na October. N'oge a, nwere obere Fikiere tomato, ma ọ bụ, ndị ọzọ n'ụzọ ziri ezi, uvyalivayutsya. Owuwe ihe ubi e debere na a wụsịrị ma ọ bụ n'okpuru awnings na uvyalivali ọbụna ihe tupu ọgwụgwụ nke November ruo mgbe oyi na-atụ ihu igwe. Sugar na-aghọ n'oge ndị dị otú ahụ nchekwa na 35-40%. Mgbe ahụ, mkpụrụ vaịn na-ground on a grater (mbụ na-eji kinked technology na pụrụ iche na akpa). Peretortye tomato e enịm na-emeghe VAT, weere ruo mgbe ruo mgbe dịghị pulp malitere kpafuo, na-ekwe. Tsimlyanskoe champeenu tupu i ruo njikere, ji nwayọọ nwayọọ na-agagharị na kwụsịrị, ọ bụghị ruo mgbe ọgwụgwụ nke ferment. Sweet wine wụsara n'ime orù ma echekwara ruo mgbe March, ruo mgbe ọ sụrụ. Mgbe ahụ, ọ bụ bottled na stoppered. Akpịrị nke ọ bụla karama na-kegide na waya ma ọ bụ eriri na tinye ke resin. Tsimlyanskoe champeenu guzokwa na olulu na-kpọmkwem wetara ebe ka karama na ibe, na-eme a oyi akwa nke ahịhịa na ụwa. Udiana agagharị na kwụsịrị site Tụkwasị na nke sugar na carbon dioxide. Ugbu a, n'ezie, champeenu, wine, cognac e mere na-enyemaka nke oge a na ngwá, nke na-eji elu technology.
Tsimlyanskoe champeenu. Price na nkesa
N'oge ahụ, e nwere ukara ụlọ ahịa na ọtụtụ ndị na obodo. Kwa afọ ndepụta nke obodo na-amụba na ọbụna gbatịrị esenidụt. All a na-eme naanị n'ihi na winemakers edebe ọtụtụ narị afọ-ochie nke Ndinam. Tsimlyanskoe champeenu bụ ma ama n'ihi na ya pụrụ iche uto na ala price ezuru. Own ulo oru ubi vaịn-enye ohere ahụ mụbaa mmepụta.
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