Kharcho classic

Kharcho ofe bụ a ma ama Georgian nri. Ọ mejupụtara kpochapụwo Ntụziaka agụnye osikapa na akụ. Na Georgia, kwadebe efere a dabeere na a puree nke udara piom. Kharcho dị iche iche flavor ekele a pụrụ iche Efrata. Iji kwadebe, i nwere ike iji beef ma ọ bụ atụrụ. Mmasị e nyere ịdabere anụ. Nga anụ kwesịrị tufuo abụba n'ígwé na akwara.

Fọrọ nke nta niile mmiri nwere ike dochie ndị ọzọ ofe - uto nke a adịghị njọ. Dị ka ihe atụ, i nwere ike na-eji dochie piom tomato mado, pọmigranet ihe ọṅụṅụ ma ọ bụ ọhụrụ tomato. The classic idide mgbe niile tinye ihe ose ngwa nri. Na na njikere nri - nza nke greenery.

Rice cereal mma obụpde na a iche iche ite, ka tufuo ngafe powdery. Mgbe ahụ ofe ga-ikpochapụ, na osikapa agaghị atụgharị mush.

Herbs na garlic enịm dị mgbe nri ofe, na mgbe ọ bụ ugbu n'ime 5 nkeji. Na nke a na usoro, green anya ọhụrụ na e nweghị flavor nke esie garlic. Carrots na ezigbo kharcho adịghị etinye.

Iji melite uto nke na efere a, mkpa ka i ighe anụ ubé, na na mgbe ahụ kwadebe a efere si ya. Mgbe nke a ọgwụgwọ, uto nke ofe nwetara magburu onwe. Echefukwala wepu dapụtara ụfụfụ - bụ a nkwa na efere doro anya.

Ezi ntụziaka maka nke a ofe mara nke ukwuu. Ma, ọtụtụ na-ahọrọ classic idide.

Nkwadebe kharcho na-ewe obere oge, ma na-achọ na nlezianya nnabata na a ọgwụ.

Ntụziaka 1

Ọ bụ ihe amamihe na-beef, i nwere ike ịkwadebe ihe oriri na atụrụ.

500 grams nke ọhụrụ anụ na-ọma na-asa, bee n'ime obere iberibe. Bay mmiri oyi, na-etinye aka obụpde, wepụ ụfụfụ pụtara na usoro nke na-esi nri.

Mike 2 eyịm. A ole na ole cloves nke garlic na-azọpịa ma ọ bụ iri na azụ nke a mma.

Obụpde anụ ruo mgbe ọ fọrọ nke nta esiri a saucepan tinye yabasị, garlic, ọkara a cup of rice, ọkara a cup of gbara ụka piom. Ngwa nri ịgbakwunye dabere na uto. Esi nri maka 30 ọzọ nkeji.

2 tablespoons tomato ihendori ma ọ bụ 100 g ọhụrụ tomato (finely chopped) ighe na mmanụ. Tinye na ofe a nkeji ole na ole tupu ọgwụgwụ nke nri. Ijere efere nụrụ ụtọ ifesa na coriander, pasili ma ọ bụ dil. Kharcho classic njikere.

Ntụziaka 2

Were 500 grams nke atụrụ ma ọ bụ beef. Meat asacha juputara, kewara obere akụkụ. Ihe iberibe apịaji n'ime ite, wụsa cup 10 na mmiri obụpde. N'oge ruo n'oge wepụ scum.

Cook ruo mgbe ọ fọrọ nke nta esie, tinye 5 tablespoons nke esie osikapa na esi nri maka banyere 5 nkeji. 1 yabasị iri. The kwadebere yabasị ighe na mgbakwunye na nke sunflower mmanụ, weere na tomato ihendori na-etinye na ofe.

5 nkeji tupu ọgwụgwụ nke nri ịgbakwunye chopped cilantro, rastolchonny garlic, 1 pod na na ose, nnu na Khmeli Suneli uto.

Ntụziaka 3

1 n'arọ nke beef mkpa. Meat ekewa n'ime obere iberibe, tinye ke oyi na mmiri na-etinye ọkụ. Ụfụfụ a ga-ewepụ. 2 eyịm iri na ighe na mmanụ. 0,5 n'arọ nke tomato bee, bee n'ime obere iberibe. Tomato-enubanye ighe yabasị na simmer 5 nkeji n'okpuru mkpuchi.

100g gburu ukpa, weere na 1 tsp saffron, red ose, coriander doo 1.

The welded beef efere rijuru afọ osikapa cereal, na esie ya na mgbakwasa nke yabasị na tomato, a ngwakọta nke ukpa na ngwa nri. All mix juputara.

Cook ruo mgbe osikapa njikere, na mgbe ahụ jupụta elu na garlic, herbs na ngwa nri kwukwara nụrụ ụtọ, esi nri maka 2-3 nkeji, wepụ si okpomọkụ ka ọ na ime biya. Kharcho classic njikere na walnuts.

Rie ọma!