Vermounth Ntụziaka n'ụlọ, nkwadebe nkebi

Wusiri Ike wine na mgbakwunye na nke ihe wepụ nke herbs, ngwa nri, Alpine wormwood akpọkarị vermounth. N'ozuzu, okwu onwe-ya, ma ọ bụrụ na si sụgharịa German, pụtara "wormwood." N'ezie, ị pụrụ ịzụta a na-ewu ewu ihe ọṅụṅụ n'etiti ndị mmadụ (gaghị mgbagwoju anya na Soviet variant bolegolovnoy infernal ngwakọta) ọ bụla obodo ụlọ ahịa. Ma na-ata na nri, ọ ga-sere a ọma penny, dị ka dị. Ọ dabara nke ọma, e vermounth Ntụziaka n'ụlọ, na-adịghị otu onye! Ke adianade do, ndị hụrụ ihe niile arụrụ n'ụlọ na eke, ọ ga-akpali na-esi nri ya onwe ya. Ọfọn, na-agbalị vermounth Ntụziaka n'ụlọ? Na mgbe ahụ, na obi ụtọ dị ukwuu popem arụrụ n'ụlọ na-atọ ụtọ.

The isi mgwa

N'ụzọ dị iche na n'ụlọ nke absinthe na e wusiri ike ọṅụṅụ na-aga wormwood, otu na a elu ọdịnaya nke thujone, ma ya Mkpa ọkụ nwa nwanne nna na-etolite ala ahịhịa juru na Western Europe - Alpine. Ọ bụ ajụjụ nke otú e si akwadebe a vermounth n'ụlọ, ekere òkè bụ isi, na na ụfọdụ ụdị nke na-aba n'anya ịta na ya ngụkọta uka nke mmiri nwere ike iru 50 percent.

Ụfọdụ ndị ọzọ mmiri

Ke adianade Artemisia emepụta nke a ma ama ụdị ike-atụkwasịkwara a ọṅụṅụ banyere 200 dị iche iche ngwa nri na herbs. Obi abụọ adịghị ya, kpọmkwem Ntụziaka sịrị mgbe niile nọ na-a anya na-eche nche na nzuzo. Ma ndị bụ isi na-mara: yarrow na Mint, cinnamon, cardamom, nwa okenye na nutmeg. Ọzọkwa vermounth nwere ike ịhụ cinchona (n'ụgbụgbọ), dubovnik na tansy na Shandra, nke na-enye ndị e ji mara ilu. A ka na-lemon zest, na zveroboem immortelle, junipa (tomato), rosemary na lemon balm, mugwort citric na chamomile. Ebe a bụ a kama mgbagwoju mejupụtara nwetara ọṅụṅụ vermounth.

A obere akụkọ ihe mere eme

E nwere otu echiche na a ngwaahịa nke mmanya na-etinye a aka (na mgbe n'ezie, ọ na-etinyere ya) maara nke ọma dibịa Hippocrates. The mbụ nnukwu-ọnụ ọgụgụ mmepụta gbanwee na 1786-mita Turin, Antonio Carpano. Ma ebe ọ bụ na nke a ọṅụṅụ emewo meriri ọtụtụ obi na mba, na-na-ewu ewu, na ya dị ọcha ụdị, na dị ka a akụrụngwa maka a dịgasị iche iche nke cocktails. Fọrọ nke nta niile vermounth, bụ ụwa na-ama, mere Italy, omenala omumu nke ihe ọṅụṅụ. Martini na Campari, Cinzano na ndị ọzọ. French dị ka ya ntọhapụ na-aṅụ na-atọ ụtọ nke ukwuu.

Vermounth. Ntụziaka nri n'ụlọ

Mbụ niile ndụmọdụ bụ na electronic (ezi) igwe, ma ọ bụrụ na ị na-aga iji kwadebe a ọṅụṅụ mgbe niile na ya onwe, ebe site na ibu ibu nke herbs na ngwa nri na-adabere n'ala obere obere, mgbe ụfọdụ ọbụna na-erughị otu gram. The mbụ na kasị ewu ewu na Ntụziaka vermounth n'ụlọ na-agụnye iche iche na-akwadebe essences nke herbs na ngwa nri na iche iche - ichebe raw wine, ebe nụrụ ụtọ mgbe tinye ogwu efere.

Kachasi mkpa na aka ha

The ego gosiri maka otu liter essences, na-akwadebe site Nrịrọ mmanya (maceration). Anyị na-achọ (na grams): mugwort - 30, thyme - 10, tarragon - 1, elderberry - 6, coriander - 2, lemon bee na oroma - 2, pepemint - 5, nutmeg - 5, fennel - 1, elecampane - 1, rosemary, cinnamon, yarrow, ọhịa bilie, Hypericum - 5, ginger, cloves, chamomile, calamus, vanilla - 3. mkpa mmanya 75% nke - erughị a liter. Vermounth amalite esi nri n'ụlọ. Ntụziaka bụ dị ka ndị essences. All n'elu Efrata na-tọrọ na-enweghị usoro na a ite na ike nke otu liter jupụta n'elu na ethyl mmanya. Ịma jijiji a nta na-ewepụta inye (mkpa banyere 3 izu) na ọ bụghị kwa na-ekpo ọkụ, ma n'ebe gbara ọchịchịrị (adabara pantiri ma ọ bụ n'okpuru ala). Ga-oge na-akpali mejupụtara. Dị nnọọ mkpa, ọzọ, wormwood. Anyị na-eji naanị ya inflorescences, elu epupụta. Na ọ bụrụ ị ga - ha ga-enye oké obi ilu.

Nkwadebe nke ikpeazụ ngwaahịa

Mgbe ụbọchị 21 nke infusion nke ngwakọta ga-ẹdụk site apịaji cheesecloth na wring si juputara. Ị pụrụ ọbụna inapu site nyo nke owu ajị. Ezie na anyị agaghịkwa mkpa, ma, ha nwere ike n'enweghị zigara ala nke esi, na flavored vodka (na-ezo aka nke abụọ ogbo). Next iri liter nke akọrọ wine na tinye 65 milliliters nke mmanya, ma 95 ogo - n'ụzọ dị otú a ichebe ya (ruo n'ókè o kwere omume, jiri grape alcohols, e.g. homepage siri ike Grappa, chachu). Na ọzọ ogbo nke sirop ga Weld 120 grams nke sugar plus 60 milliliters nke emeso mmiri: naanị okpomọkụ na diluted na mmiri uto ka ya zuru mgbasa (bụghị obụpde). Chilled Siropchik tinye na ofu mmanya mmanya. Ewebata 5 milliliters kwadebere essences (ọ kacha mma ka tụọ a ot ọgwụ ntụtụ Ụfọdụ na-eme nnyocha si Bacchus e kwukwara na ihe ka ọtụtụ n'ime essences, ma e nwere na-ama na-eme na gị onwe gị uto :. Nke a mgwa na-ekwe na-amụba site fọrọ nke nta ọkara All vermounth Ntụziaka n'ụlọ rụrụ .. ihe vermounth ka enubanye a iko ịghasa-karama (0.5-1 liter), okwuchi tightly na-ewepụta na neteploe ebe, ruo ugbu a. Ọ ga-ezu iji na-eche ruo otu ọnwa, ma nke kacha mma ie ibu abụọ - ụbọchị ndị a uto ga-ziri ezi na ebube-esi ísì ụtọ na uto bouquet.

Akọrọ ma ọ bụ na-atọ ụtọ?

N'eziokwu, n'ihi na n'ụlọ nkwadebe nke ihe ọṅụṅụ dị otú ahụ mbụ na-eji naanị ọcha na akọrọ mmanya, ma na-adịbeghị anya a Catalan style, nke na-agụnye na ntọala - ọkara ụtọ red wine. Na n'elu Ntụziaka ya na-atụ aro iji akọrọ, na-anọpụ iche na-acha ọcha, na ọ bụrụ na uto bụ ezughị, na ọ bụ mma dị nnọọ tinye a obere ihe Siropchik. N'ezie, akọrọ vermounth agaghị na-amasị onye ọ bụla, ma ọ na-, dị ka omenala, adabara cocktails, dị ka akọrọ Martini.

Mmanya "akọrọ Martini"

Traditional classic "akọrọ Martini" na-akwadebe dị nnọọ otu akụkụ vermounth na isii akụkụ jin. Site n'ụzọ, ọtụtụ ndị a ma ama a n'anya nke mmanya. Ka ihe atụ, Winston Churchill. Na Nixon, otu n'ime US isi hụrụ n'anya "hotter": nke ahụ bụ, ihe nke jin - 6-7 servings. Ma n'ubọchi nke ama ukpan na America kpọrọ nkụ Martini na-akwadebe site 2 na 1 iji zọpụta dị oké ọnụ ahịa jin. Ya mere, na a iko Ịgwakọta fanye a mmanya ngaji na ice ada n'ụra. Yet ma Efrata na mix okirikiri rotations. Nje kwụsịrị onunu iko na ji esi mmiri ọkụ site strainer. Icho mma na mkpụrụ oliv na a skewer ma ọ bụ a nje ọgụ nke lemon bee. "Akọrọ Martini" kwesŽrŽ-aṅụ ihe ole na ole sips (na ị pụrụ isi kwadebe ọzọ ogbe).