A ihe uto: Cucumbers na Korean

Korean nri - otu n'ime ndị kasị ewu ewu na ụwa. Ọ ji efere na ọtụtụ ngwa nri. Ọ bụ ma ama n'ihi efere nke nkịta anụ na fern epupụta, nakwa dị ka isi efere nke ọ bụla mba oriri: sie osikapa - pabi na e ghere eghe Mpekere nke beef - pulgoki. A salad Ezi ntụziaka maka Korean (Kimchi) na karọt (Sabzi) guzosie "gbanyesiri mkpọrọgwụ" na cookbooks nwunye.

Cucumbers na Korean - a magburu onwe okpomọkụ efere na-esiri nnọọ ngwa ngwa na mfe. Iji mee ka ya, ị ga-mkpa:

• mgbịrịgba -ede ede (red ma ọ bụ edo edo - maka iche) - 1 pc.;
• 30 g nke soy ihendori;
• 3 garlic cloves;
• yabasị;
• 2 tablespoons nke ọhụrụ ihe ọṅụṅụ nke lemon;
• 2 tablespoons nke ihe oriri na mmanụ (ọkacha mma olive);
• a obere nnu na nwa ose nụrụ ụtọ.

Na ugbu a kwadebe. Iri na akwụkwọ nri:-ede ede n'ime mkpa ibe, kukumba obere cubes, yabasị - yiri mgbaaka, garlic - Mpekere. Mgbe ahụ, anyị mix na akwụkwọ nri na ngwa nri na salad uwe na soy ihendori, mmanụ na lemon ihe ọṅụṅụ. Ose nwere ike dochie anya ebe a karọt, salad ma na nke a ga-ntakịrị rougher. Tupu na-eje ozi, ọ na-achọsi ike iji na-azụ ya na friji dị ka otu awa.

Cucumbers na Korean maka Canning n'ihi oyi. Ị ga mkpa:

• cucumber - 4 n'arọ;
• carrot - 1 n'arọ;
• 1 tablespoon nke ọ bụla ihe oriri na mmanụ;
• 1 tablespoon a 9% mmanya;
• 100 g nke nnu;
• sizinin maka Korean carrot - 1 ngwugwu;
• 3 obere cloves nke garlic.

Iji kwadebe mix marinade mmanya, shuga, nnu na butter. Garlic ọcha na-finely ebipụ. Berisie karọt grated na salads na Korean na cucumber, peeled, ọ bụrụ na ọ bụ oké, na ebipụ nsọtụ na abụọ. Next, dina si na akwụkwọ nri n'ime a akpa, tinye na garlic na sizinin, ịkpali na wụsa marinade. The nwetara ngwakọta na-ekpe maka 5 awa, mgbe ahụ, na-amalite irekasị na efere. Ọ dị mkpa ka sterilaiz 10 nkeji na ike-afụkọta.

The ọzọ efere - eghe cucumber na Korean. N'ihi na ha nkwadebe ga-mkpa:

• cucumber - 1 n'arọ, ọ na-achọsi ike iji họrọ ọkwa, ebe ala nkpuru;
• 1 tablespoon nnu;
• 3 garlic cloves;
• a njuaka sesame osisi;
• 3 tablespoons sesame mmanụ.

N'ihi na nke a salad ga ịgbari kukumba Mpekere, i nwere ike iji n'elu mmiri. Garlic bee n'ime mkpa Mpekere. Mgbe ahụ fesa na cucumbers na nnu na-ahapụ maka ọkara otu awa. Mgbe oge a, mkpa ka ị na itucha ọma na cucumber, n'ihi ya, ha adịghị kwa nnu nnu, mgbe ahụ, afanyekwa. Mix kukumba, garlic na-agbasa nke ọma na a kpụ ọkụ n'ọnụ pan e ghere eghe, maka nkeji abụọ. N'ịgbasa na a efere ma fesa na sesame osisi.

Nnọọ tọrọ ụtọ stuffed na cucumber na Korean. Ị ga mkpa:

• cucumber - 2 n'arọ (ọkacha mma obere);
• red apple bụ usoro na size;
• ọkara a red mgbịrịgba ose;
• obere yabasị;
• 3 garlic cloves;
• ginger mgbọrọgwụ - 40 g;
• 1 karọt na-ajụ size;
• chives - 300 g;
• red ose - 10 g;
• 1 tablespoon mmanụ aṅụ;
• 2 teaspoons azụ ihendori;
• nnu nụrụ ụtọ.

M ebipụ Atụmatụ cucumber, onye ọ bụla mbepụ tinyere crosswise (banyere n'etiti), ite na nnu. Chekwaa ha na a akpa n'okpuru pịa maka ọkara otu awa. Iri yabasị yiri mgbaaka, apple peeled na osisi, karọt grate. Site n'enyemaka nke a blender, mix apple, yabasị, ụtọ ose, ginger na garlic. Na ngwakọta bụ oke oké, ọ dị mkpa ka ịgbakwunye na mmiri. Mgbe ahụ, ebe a anyị tinye azụ ihendori, mmanụ aṅụ, eyịm, carrots na-akpali ọzọ, ma a ngaji. Ọ ga-abụ ndochi. Cucumbers na-na-asa na mmiri, na-ewepụ ngafe nnu. Ugbu a okokụre pasta stuffed na ha, na-ebikwasị na a nnukwu efere, nke nwere ike hermetically anọkwasị. Pịkụl ha n'ihi na ụbọchị abụọ, na-ajụkwa n'ihu were.

Ebe ọ bụ na anyị na-ekwu okwu banyere n'ebe ọwụwa anyanwụ nri, ga-amasị m akpatre ekwu okwu banyere otú i nwere ike kwadebe ọhụrụ cucumber na Chinese. N'ihi nkwadebe ga-mkpa:

• 8 àkwá;
• 2-3 cucumber;
• 100 g ọkụkọ efere;
• 40 g maotai (Chinese osikapa wine);
• 2 spoons nke gbazee mmanu abuba ;
• nnu na ose;
• elu.

Na nke a uzommeputa, kama vodka na cucumber nwere ike tinye mmanya ọcha. Ya mere, kukumba bee n'ime cubes, egg whisk. Ekem mix ha, tinye vodka ma ọ bụ mmanya, efere na ngwa nri nụrụ ụtọ. Ihe ngwakọta e tinyere na pan na-ọma ụtọ anụ ezi na ṅara n'ọkụ. Mgbe ahụ wụsa 1 tbsp. a spoonful nke gbazee abụba. Tupu na-eje ozi na efere na ifesa na finely chopped elu.

Kporie nri gị!