A mfe uzommeputa. Mastic maka achicha mma n'ụlọ

Dị ka ụdị ọ bụla nke art, mma nke achịcha (na ọ bụ, mbụ, okike nka usoro) na-adịghị ada ka mgbe niile evolving. Yana omenala Roses nke mmanụ-protein ude ma ọ bụ pyramid nke mkpụrụ Mpekere, jelii na mkpụrụ, na-egosi ma na-enweta na-ewu ewu ndị ọzọ decorations, iji nye onye ahụ nke achicha ma ọ bụ achịcha dị iche iche n'echiche, unmatched mma na oge a style.

Otu nke oge a na ụdị nke ọla confectionery bụ a ụtọ tapawa mere n'ụzọ dị iche iche. Na ok agba (ruru ka dai), ya plastic Ọdịdị yiri ụrọ, ọ na-eme ka ọ dị mfe ejiji ụmụ obere ihe oyiyi na okooko osisi, ha dị bụ nnọọ yiri na mbụ. N'ihi ya mmepụta home na kichin, i nwere ike iji ihe ọ bụla Ntụziaka. Mastic maka decorating achịcha mere si na ato uto, chocolate, mmiri ara ehi, na gelatin. Olee otú iji kwadebe a tapawa maka achịcha? E nwere ihe ole na ole dị mfe Ezi ntụziaka.

The mbụ Ntụziaka. Mastic maka achịcha decorations nke ịta marshmallow (marshmallow)

Obere Chewy marshmallow candies nke dị iche iche na agba bụ ihe magburu onwe ndabere maka putty. Ha ga disassembled site na agba, enịm ke a saucepan na kpụ ọkụ n'ọnụ na mgbasa, na-agbakwunye a bit nke mmiri mmiri (mmiri ma ọ bụ mmiri ara ehi), nakwa dị ka butter. Mgbe dissolving swiiti uka nwayọọ nwayọọ na obere òkè na-agwakọta nnọọ mma, sieved powdered sugar. Mgbe otu na otu sugar ọma kwukwara starch hà uka ọzọ pliable na tụgharịa si bụghị na-arịa ọrịa ụtọ. N'oge na mgbakwunye na nke starch powder na uka ọ na-aghọ oké na ọ bụ mfe mix na osisi kama na pan. Mgbe uka na-aghọ ezigbo onye na pliable na gaghị arapara gị aka - mastic njikere. Abụọ na narị abụọ grams chọkọletị mkpa na narị ise grams nke ntụ ntụ na starch tablespoon butter na ọkara tablespoons nke mmiri ma ọ bụ mmiri ara ehi.

Nke abụọ uzommeputa. Mastic icho mma achịcha na gelatin

Gelatin dị mkpa iji jupụta na mmiri na-ekpe zaa (7 grams nke gelatin na 80 ml nke mmiri). Mgbe ahụ, ọ ga-etisasịwo na stovu na-etinye a spoonful nke butter na abụọ spoons nke fructose, nke mgbe dissolving ngwakọta kwụsịrị okpomọkụ, igbapu na jụụ. Na chilled gelatin ngwakọta nwayọọ nwayọọ mkpa ka ịgbakwunye powder (dị nnọọ otu kilogram), ruo mgbe ọ bụ oké na-agbanwe, ọ bụ mgbe niile promeshivaya akpa ke pan, na mgbe ahụ na osisi.

The atọ Ntụziaka. Mastic icho mma achịcha na condensed mmiri ara ehi

Abụọ na narị abụọ grams nke powdered sugar na otu narị na iri ise grams nke mmiri ara ehi ntụ ntụ na-enubanye a nnukwu efere na slide n'ime center nwayọọ nwayọọ wụsa ike nke condensed mmiri ara ehi, mgbe niile na-akpali ngwakọta. Na usoro nke agwakọta ya dị mkpa iji tinye a ngwakọta abụọ tablespoons nke lemon ihe ọṅụṅụ na onye na ngaji cognac. Site na n'ihi na ok na supple uka na-ọma n'azụ aka, na-eme ịchọ mma.

Nnọọ tọrọ ụtọ confectionery mastic. Ntụziaka na chocolate

Otu narị grams nke ọchịchịrị chocolate -agbazekwa na arịa ọnụ na a Chewy marshmallow (100 g.), Ngaji butter. The homogeneous gbazee ngwakọta nwayọọ nwayọọ tinye obere akụkụ ụfọdụ nke powdered sugar (banyere a cup). Igwakorita a na ok, homogeneous, agbanwe tapawa nke na-akwụsị prilepat ha aka. Site na ya, ị nwere ike akpụzi Roses, obere critters ma ọ bụ ekpuchi dum elu nke confection.

Na-agbanwe na oké tapawa achicha decorating enye gị ohere ike iche iche decorations mfe na ngwa ngwa. Ka ihe atụ, Roses. Iji mezuo nke a, ọ na-akpọrepu n'ime a mkpa oyi akwa, sandwiched n'etiti abụọ Ibé akwụkwọ jiri akpụkpọ anụ oyi akwa a bee n'ime Mpekere iji ọ bụla Ebu, mgbe ahụ, ndị a okirikiri akpọkọta gburugburu cores nke mere nke otu mastic ma ọ bụ marzipan n'ụdị petals, ubé ekwe ha iji nweta ukwuu verisimilitude .