A omenala Russian Ntụziaka pickled apụl n'ụlọ

Pickled apụl, Ntụziaka na foto nke anyị ga-atụle n'isiokwu a, - undeservedly echefu snacks na ole na ole nke ụsụụ ndị agha n'ihi na oyi-ewe ihe ubi. Gbalịa mee ka ha otu oge, na na home ruo mgbe ebighị ebi salting ga-n'etiti gị kasị mmasị. Ọ bụrụ na n'ogige mfri eke nnukwu owuwe ihe ubi kemmiri mkpụrụ osisi ma ọ bụ na ị zụrụ a ụzọ nke na bọket Antonovka ma ọ bụ na-acha ọcha ndochi na ahịa, ọ bụ oge na-ewu na anyị Ntụziaka pickled apụl n'ụlọ, nke mere na oyi na tebụl ide mara mma, a obere gbara ụka nri ka anụ ma ọ bụ na-eri ha dị nnọọ otú ahụ. N'ihi nkwadebe ị ga-mkpa acidic mkpụrụ osisi ma ọ bụ gbara ụka-atọ ụtọ iche, na ok, na-enweghị kụkpọrọ ụgbọala na ndị ọzọ na-ezughị okè.

A mfe uzommeputa pickled apụl n'ụlọ

N'ihi na nri, i nwere ike iji a gbọmgbọm ma ọ bụ osisi tub, na ọ bụrụ na i nwere onye ọ bụla, dị nnọọ na a ole na ole atọ-liter ite. 6 kilogram apụl ị ga-mkpa:

• 200 g shuga;
• 50 g nke sodium chloride;
• blackcurrant epupụta na cherị.

The ala nke tub ma ọ bụ efere ebe ị na-aga amịkọrọ na apụl, na-etinye epupụta nke nwa currant na udara on top tightly, ebe a oyi akwa nke mkpụrụ, mgbe ahụ, doo ọzọ, na na. Mgbe jupụta apụl akpan kwadebere brine. Obụpde 5 lita mmiri na mgbakwunye na nke a kpọmkwem ukwu nke sugar na nnu, mgbe ahụ, oyi ma na-awụpụ ọnụ mkpụrụ. Buru n'uche na ná mmalite ụbọchị nke apụl ga banye a otutu mmiri, ya mere, lezienụ anya maka ya na oge elu elu larịị nke marinade. Mgbe absorption mmiri mmiri ga-akwụsị na tub on top itinye yoke (a nwere ike ịbụ ma a ot osisi gburugburu efere isi n'ala na n'elu nke gị mkpa itinye a ite na mmiri) na ebe a na-ekpo ọkụ n'ime ụlọ. A ụbọchị ole na ole mgbe e mesịrị apụl amalite kpafuo. Gbaa ụfụfụ kpụrụ n'elu. Mgbe mkpụrụ nwere ike ghoro igba ogwu na atọ-liter ite, na-emechi mkpuchi na-etinye n'ime ọchịchịrị dị mma ebe. Nri mkpọ ga-adị njikere banyere 1 ọnwa. Ntụziaka pickled apụl n'ụlọ nwere ike ịbụ a obere bit na mgbanwe, na-agbakwunye ọzọ Efrata nụrụ ụtọ, dị ka mmanụ aṅụ ma ọ bụ cinnamon, a njuaka berry ma ọ bụ berry. Agbanyeghị, oyi na gị na home ga-abụ nnọọ nụrụ ụtọ a obere gbara ụka soft nghọkọta-nkpuru.

Ntụziaka pickled apụl na mmanụ aṅụ

Ọ bụrụ na ị na-eji ya na otú a nkwadebe, ị ga-esi ihe magburu onwe mkpụrụ na a siri uto, na-enwe a ìhè na mmanụ aṅụ na agba. N'ihi na nri mkpọ maka oyi na-ahụ:

• Apụl - ole ga-ahapụ, ma ọ bụghị ihe na-erughị 6-8 n'arọ;
• 12 lita mmiri;
• 2 iko (650 g) nke mmanụ aṅụ;
• 100 g nke nnu.

The tub ma ọ bụ mmiri biri dina apụl ma wụsa brine: obụpde n'elu ego nke mmiri ya, tinye nnu na mmanụ aṅụ. Tupu ị enubanye ite, mmiri mmiri kwesịrị obere jụụ. Na ugbu a, dị ka na aga na Ntụziaka, na-etinye akpa efere na mkpụrụ osisi na-ekpo ọkụ, mgbe ndị apụl na-amalite ferment, wepụ si n'elu nke ụfụfụ ma jupụta brine. Mgbe, ụbọchị 3-4, mechie mkpuchi na-etinye na a oyi ebe. Na-atọ ụtọ mkpụrụ ga-n'ụzọ zuru ezu njikere na a di na nwunye nke ọnwa. Nke a Ntụziaka pickled apụl n'ụlọ ga-enwe ike ịmụta na novice ukwu ime ezinụlọ m ochie Russian pickles.