A ume ọhụrụ mmanya: tọrọ ụtọ, mara mma ma na-enye aka

Na-ekpo ọkụ na-ekpo ọkụ n'oge okpomọkụ nke kasị mma ụzọ ajụkwa oyi ma zuru ike a-enye ume ọhụrụ mmanya. Ọ bụ usoro a nke oke n'ihi na ọtụtụ ndị na njikọ na ụzọ ndị ọzọ nke okpomọkụ ezumike.

Summer cocktails nwere ike ịbụ na mmiri ara, mkpụrụ osisi ma ọ akwukwo nri. E nwere Ezi ntụziaka, nke dabeere na ndị dị otú ahụ na-aba n'anya dị ka tii, ịnweta mmiri ma ọ bụ kvass. N'ezie, e nwekwara ọtụtụ cocktails na mgbakwunye na nke na-aba n'anya. Ma, ebe a na onye ọ bụla na-ahọrọ ndị na-amasị nke ga-ha ihe masịrị ha. Tụlee ihe ndị kasị ọhụrụ na-akpali flavor n'ịgwa.

Peach-ginger soda

Iji kwadebe dị otú ahụ a onunu 8 òkè mkpa: 2 mfri eke peach, 2 tablespoons nke chopped ginger, 1 cup sugar, ọhụrụ Mint doo 16 na 2 lita nke ịnweta mmiri.

Method nkwadebe. The pan ajụ sized beaker tinye mmiri, ginger, sugar, na kpụ ọkụ n'ọnụ ka nta reflux, na-akpali igbari sugar. Ihe sirop wepu si okpomọkụ, ekpuchi na a mkpuchi na-ewepụta maka ọkara otu awa.

Ọzọ, iri a na-ajụ-sized nnukwu efere na iyo sirop site sieve eji a tablespoon, na afanyekwa na ihe ọṅụṅụ nke ginger. Ekpuchi nnukwu efere na ịrapara film na-etinye na ngwa nju oyi ka ajụkwa. Ọ bụrụ na sirop na-ekpe, o nwere ike ịchekwa na friji ruo izu 2.

Mpekere peach na-amalite irekasị n'ime iko, tinye ihe dị ka 2 tablespoons nke sirop ọ bụla, tinye ice cubes ma jupụta ịnweta mmiri. Icho mma na Mint epupụta 2 cocktails na-enwe uto.

Kranberị-basil sprittser

Ọzọ kama ọhụrụ ma nnọọ na-atọ ụtọ-enye ume ọhụrụ mmanya (na-abụghị na-aba). N'ihi na nke a Ntụziaka anyị ga-mkpa: 1 cup of mmiri nkịtị, 1 cup sugar, 1 cup basil epupụta, 2 iko unsweetened kranberị ihe ọṅụṅụ, ọhụrụ lime ihe ọṅụṅụ ¼ cup, 1 liter nke chilled ịnweta mmiri, 4 slice of wayo, 1 cup ọhụrụ berry.

Method nkwadebe. Na-ajụ-sized saucepan kwadebe sirop: nkịtị mmiri + sugar, na-na-obụpde. Tinye ọkara a cup of basil epupụta na-ewepụ ndị pan si okpomọkụ, na-ahapụ ya maka 20 nkeji.

Anyị iyo na-enye a sirop ka ajụkwa maka otu hour. N'oge a, na a ite (jug) ikpokọta kranberị ihe ọṅụṅụ, lime ihe ọṅụṅụ ma tinye sirop. Mgbe ahụ, ka dapụtara ngwakọta tinye a ịnweta mmiri, na ndị fọdụrụ Mpekere lime basil (ọkara a iko).

Mgbe ala-eje ozi iko na anyị tinye ice cubes, wụsa sprittser, tinye a obere ihe carbonated mmiri inye freshness na icho mma basil epupụta. Berry-enye ume ọhụrụ cocktails nnọọ adabako anya na table, n'ihi na ha nwere a mara mma na agba.

Ọkwụrụ bekee oyi na tequila

Na a-enye ume ọhụrụ na-aba mmanya a na-akpọ ọbụna "oyi", nke pụtara na English na "freshener". Ntụziaka mepụtakwara site director na ngalaba-nwe nke ọṅụṅụ dell'Anima ụlọ oriri na ọṅụṅụ New York.

Efrata: ¾ cup mmiri, ¾ cup sugar, 1 obere ọkwụrụ bekee, ¼ pod jalapeno, ¾ cup gold tequila, ¾ cup silver tequila, ihe ọṅụṅụ nke abụọ limes (ihe dị cup ¼), 8 iko na anuahade ice na 1 lime bee.

Nkwadebe. Na a obere saucepan n'elu-ajụ okpomọkụ esi nri sirop mmiri na sugar, na-a obụpde na-echere ruo mgbe etisasịwo sugar. Na-ewepụta.

Na a nnukwu ite interrupting na painiapulu jalapeno gwere na a blender, ịgbakwunye tequila, anyị chilled sirop na lime ihe ọṅụṅụ.

The iko jupụtara anuahade ice tinye anyị ume ọhụrụ mmanya. Icho mma na gburugburu bee na lime Anyị na-ejere ihe na tebụl.

strawberry kvass

Summer-enye ume ọhụrụ cocktails nwere ike kwadebere na kvass, na ndị ọzọ kpọmkwem, tụlee ihe banyere strawberry nri kvass.

Iji mezuo nke a anyị na-: 1 n'arọ strawberry, 5 lita mmiri, 100 grams shuga, 25 grams yist 25 grams mmanụ aṅụ, 2 tablespoons-vine amiri ami, na citric acid tuo.

Ụdị na asa tomato. Ihe ọṅụṅụ, achicha anaghị atụfu, na-etinye na a saucepan na jupụta na mmiri. Nke a ngwakọta na-ada ka esi, wepụ si okpomọkụ na-ahapụ maka 10 nkeji. Iyo.

Ete ihe ọṅụṅụ nke strawberries yist, sugar, na mmanụ aṅụ na citric acid, bido ma tinye anyị mmiri dabeere. Hapụ ebe na-ekpo ọkụ ebe a di na nwunye nke ụbọchị.

Mgbe ime biya dị njikere, anyị iburu ya na karama, onye ọ bụla na-agbakwunye ole na ole ẹkenemede. -A ọṅụṅụ ga-tightly emechi na a jụụ ebe.

-Enye ume ọhụrụ mmanya kukumba Agua Fresca

Iji a mmanya ga-achọ Efrata: sirop (sugar + mmiri), nkezi size 5 kukumba (precleaned na coarsely chopped, iche iche idobere mgbanaka ihe ịchọ mma), 4 cup mmiri oyi, 1.5 iko nke chopped ginger, 0,5 iko nke ọhụrụ ihe ọṅụṅụ lime na ice.

Akwadebe a sirop dị ka a kọwara Ntụziaka n'elu. Ma mgbe ahụ kwadebe onwe ya mmanya: anakọta Efrata ke a blender (kukumba, ginger na obere mmiri). Blender ruo mgbe kukumba na-kpam kpam na-puree.

Next anyị iyo dapụtara ngwakọta bụ ihe ọma na otutu fọdụrụ achicha. Tinye 4 tablespoons nke sirop na lime ihe ọṅụṅụ. Cocktails na ice. I nwekwara ike ịgbakwunye Mint epupụta, ha na-enye ọhụrụ na-icho mma a-enye ume ọhụrụ mmanya.