Achicha na pịa ude

Achicha - a mma nke ọ bụla ezumike table. Ma ọ dịghị mkpa bụ ihe ọ bụ a ezumike, ma ọ bụ a aha-ụbọchị, New Year Eve ma ọ bụ ụbọchị ncheta nke ụbọchị agbamakwụkwọ. Ma ọ bụrụ na ọ na-esiri na ya aka, na-n'aka na-amasị ezinụlọ na ndị ọbịa abụọ. Nke a home, siri, mara mma ... a achicha na pịa ude: Ntụziaka

"Mkpụrụ bustler"

Nke a achicha na pịa ude, nke a na-butere ngwa ngwa na fọrọ nke nta mgbe amama mma.

anyị mkpa ịkwadebe mgwakota agwa:

• adụ afụkọ - 750 g.;
• iko 15% ude;
• 4 àkwá;
• vanilla pudding ntụ ntụ - 5 table. spoons;
• ntụ ọka - 3 table. spoons;
• sugar - ¾ cup;
• N'ihi na mma:
• ude, pịa njikere - 1 karama;
• strawberries ma ọ bụ mkpụrụ ndị ọzọ - 500g.

The oven ga-ewe iwe dị ọkụ 180 degrees. Yolks iche ọcha. N'ogige atụrụ na nnukwu efere nke yolks, obi cheese, utoojoo ude, ọkara a cup of sugar, ntụ ọka na pudding - niile ọma mix. Iche iche whisk na-edozi na ndị fọdụrụ sugar ma ebido nwayọọ n'ime mgwakota agwa. Griiz a mmiri na efere na mmanụ. N'ụdị dina mgwakota na-ezite ya na oven ruo otu awa. Mgbe achicha ga-a ọlaedo na agba, ịlele readiness na a tutpik. Knife ikewapụ achicha si na nsọtu skirting udi ma gbanyụọ oven. Ka achicha wetuo obi, adịghị ewepụ ya site na oven, ubé-emeghe ọnụ ụzọ. Mgbe ahụ ihe ndozi.

Easy mkpụrụ achicha na pịa ude nwere ike kwadebere mgbe obi na-achọ.

Ma achicha na pịa ude na a bisikiiti isi - a classic na n'ógbè nke desserts!

Bisikiiti - a ọkara okokụre ngwaahịa, ndị isi maka achịcha. Maka n'ichepụta bisikiiti isi ngwaahịa - ọjọọ egg yolks na sugar na a obere ego nke ntụ ọka. Óhiá, na-agbanwe obere achicha achicha na-ghere a ike kpụ ọkụ n'ọnụ oven, na ụdị jupụtara ule ọ dịghị ihe karịrị 2/3, n'ihi na mgwakota agwa bụ inweta olu.

"Genoa achicha"

Nke a ogbo achicha na pịa ude, a na-ejide otosịrị iru mkpa ọtụtụ.

Anyị ga-mkpa iji:

• '60 ntụ ọka;
• Koko (bụghị Nesquik na ndị nkịtị powder) - 70 g.;
• '85 butter;
• 6 àkwá;
• Sugar - 250 g.;
• na friji cherị - 600 g.;
• cherry mmanya ogbugbu - 60 ml;
• vanilla sugar.
• Ude Ngwaahịa:
• ọchịchịrị chocolate - 200 g.;
• ude 30% - 1 liter;
• otu lemon;
• otu oroma;
• sugar - 60-70g;
• 1 teaspoon vanilki;
• fixative ude - 1 ngwugwu;
• powdered sugar

Kwadebe ngwaahịa: ntụ ọka na koko myọ ifucha ugboro abụọ, gbazee butter. The refractory nnukwu efere hama àkwá, tinye sugar na ndị nkịtị vanilku, setịpụrụ na a mmiri saa na iti na a igwekota na a kacha nta na-agba tupu Okpomoku ngwakọta na 40-43 ogo. Bowl wepụrụ si bath na-anọgide na-eti ruo mgbe a kacha ọnụego bụ ugboro atọ ibu arọ. The egg uka nwayọọ nwayọọ na-agbakwunye koko na ntụ ọka ngwakọta na-adasị mmanụ mgbe whisking nọgidere. Na na ala nke na-ebu na-etinye a mmiri akwụkwọ, ahịhịa mmanụ ma fesa na ntụ ọka. Yet okokụre batter n'ime pan na akpọọ nkụ maka ọkara otu awa na 180 degrees. Njikere achicha amalite mgbe ị pịa a obere ibiaghachi. Wepu ogbo achicha si ebu ka jụụ. Mgbe achicha na-butere, kwadebe sirop maka impregnation. N'ihi nke a, 80 ml nke mmiri, tinye sugar na citric acid na okpomọkụ, na-enweghị esi, nọgidere na-akpali ịsọ na a osisi spatula. Mgbe ahụ wụsa mmanya.

Iri shokoloda 170 c, na mix na mmiri ọkụ (60 ml).

Nri Ude achicha nke na pịa ude. Iti ude na a narị grams nke sugar, vanilla na ude hardener. 1/3 nke pịa ude, mix na chocolate uka, na ndị fọdụrụ nke uka, tinye ihe ọṅụṅụ nke lemon na oroma.

Kewaa ogbo achicha atọ.

First idebaihe achicha na sirop, agbasa chocolate ude, ekpuchi nke abụọ Korzh, bụ ndị na-amịkọrọ sirop. Yet cherry thawed na-agbasa evenly oroma na lemon ude. Ekpuchi na a atọ oyi akwa nke bisikiiti, ahụ mejupụta fọdụrụ sirop.

Ude, nke di mkpa iji teghị achicha n'elu na n'akụkụ, icho mma na cherị na eyi fọdụrụ chocolate. Njikere achicha na ngwa nju oyi dịkarịa ala awa 12 ka a impregnated.

Achicha Ntụziaka na ude hammered nnọọ na-ewe oge, ma kwere m, ọ ga-aghọ a okomoko mma ka gị ezumike table.