Mkpụrụ achicha

Mkpụrụ achịcha - a mmasị nri nke niile ụtọ nha nha. Ma ọbụna ndị na-erube nnọọ nyochaa ha nri na ọgụgụ pụrụ mgbe ụfọdụ na-emeso onwe gị ka a iberi nke eji megharịa ọnụ dị ka mkpụrụ achicha bụ a dịtụ ala-kalori na ọgaranya vitamin.

Ikekwe ọ dịghị ihe na-atọ ụtọ eji megharịa ọnụ karịa a achicha na mkpụrụ. Ntụziaka bụghị otu n'ime ndị a nhọrọ maka ọtụtụ desserts. Ị nwere ike esi nri na icho mma a achicha ọtụtụ ụzọ. Ma, n'agbanyeghị ihe Ntụziaka ị na-ahọrọ, achicha mkpụrụ ga-esi insanely na-atọ ụtọ, pụrụ iche mara mma, ma, ihe, dịkwa mfe! Mgbe e nwere oge ọ bụla, i nwere ike esi nri a mkpụrụ achicha enweghị mmiri "na ngwa."

Mkpụrụ achicha "ígwé ojii nke ọṅụ zuru okè"

Nnọọ uru na tọrọ ụtọ achicha na mkpụrụ, marshmallows na chocolate. Ekele oroma, unere na kiwi mkpụrụ achicha ndị ga-eme gị ahu na vitamin, ẹdude ke marshmallow pectin tufuo emerụ nsí na chocolate bụ'abụ elu. Ele nke a delicacy reminiscent nke ikuku ígwé ojii, ọ ga-ebulikwa uto nke ọṅụ zuru okè ke n'elu.

Efrata:

White marshmallows - 500g

Large kiwi - 4 PC.

Mfri eke unere - 3 iberibe.

Sweet na utoojoo oroma - 3 pc.

Chocolate - 50 g

Ude (dịkarịa ala 33% abụba) - 2 tbsp.

Nkwadebe:

Mkpụrụ na marshmallows bee n'ime mkpa Mpekere. The mma pre- ude ụtarị n'ime a ụfụfụ na sugar. On mara mma efere tinye a oyi akwa nke marshmallow, top kiwi Mpekere na-agbasa lubricates pịa ude. N'otu aka ahụ na-akpụ ụdi n'ígwé nke oroma na unere. Ọdịnaya achicha ude, mkpụrụ osisi na grated chocolate. Anyị 'ígwé ojii nke ọṅụ zuru okè "nwere ike na-na tebụl! Achicha mkpụrụ i nwere ike esi nri maka a nkeji ole na ole, na-atọ ụtọ ọbịa e nweghị ịgba!

Mkpụrụ achicha bisikiiti

The Nchikota obi bisikiiti, ikuku afụkọ ude na a ọgaranya palette nke mkpụrụ flavors na-eme ka a dị mfe fruity achicha ke ata culinary ụtọ. Special oseose nụrụ ụtọ anyị mkpụrụ achicha nwetara site impregnation brandi sirop.

Efrata:

N'ihi na bisikiiti mgwakota :

Àkwá (ajụ) - 5 PC.

Ayọcha ọka - 200 g

Mmiri na powder maka mmiri - 1 tsp

Starch - 1 stol.l.

Sugar - 200 g

N'ihi sirop:

Akon - 50 ml.

Pure mmiri - 150 ml.

Sugar - 1 tbsp.

N'ihi ude:

Obi cheese (ọkacha mma mmanu mmanu) - 400 g

Ude (abụba ọdịnaya 33% kacha nta) - 500 ml.

Mmiri ara ehi nke ọ bụla abụba ọdịnaya - 50 ml.

Gelatin eji megharịa ọnụ - 1 stol.l.

Sugar - 1 tbsp.

Vanilla sugar - 1 stol.l.

N'ihi na mkpụrụ ndochi:

Mfri eke unere - 3 iberibe.

Large kiwi - 3 iberibe.

Red apple - 1 pc.

Mkpọ Piich (ma ọ bụ compote) - 0,5 obot.

Gelatin eji megharịa ọnụ - 1 stol.l.

Nkwadebe:

Ogbo achicha: N'ịbụ whisk na raw àkwá na sugar ruo mgbe a na oké ọcha uka. Nke nta nke nta ịme na ntụ ọka, na aka iso whisk, tinye nke starch na mmiri ntụ ntụ. Ime mgwakota agwa nwetara 25 min. na oven, nke a ga-preheated 200 degrees.

Sirop: Na esi mmiri igbari sugar, tinye brandi ozugbo wepu si okpomọkụ.

Ude: Uda nke afụkọ na ọkara iko nke sugar. Chilled, ẹmia ude ndị fọdụrụ sugar. Na mbụ kwadebere gelatin (dị ka ntụziaka) nọ na-agbakwunyere afụkọ na mix na pịa ude.

Mkpụrụ ndochi: All mkpụrụ bee n'ime mkpa Mpekere ma ọ bụ wedges. Gelatin tinye dị ka ntụziaka na mkpọ.

Ibute achicha: Ogbo achicha ịkpụ abụọ hà akụkụ na n'ụba impregnate brandi sirop si n'akụkụ niile. Udi size achicha kpuchie ya foil. Otu ọkara nke achicha na-etinye na ala nke ebu, lubricates ọkara ude na stacked on top of a oyi akwa nke mkpụrụ. Ekpuchi na ọkara nke ọzọ nke achicha, n'ígwè ude (doputa a obere ude ihe ịchọ mma). Wepụ na achicha na friji. Mgbe a ọma ude ga akpọchila, achicha dọpụtaara si ebu, tee mmanụ n'akụkụ na ude. The n'elu nke achicha mara mma legalize mkpụrụ Mpekere. Nga njikere gelatin mix na ihe ọṅụṅụ mkpọ peach. Nweta Jelly wụsa a mkpa oyi akwa nke mkpụrụ. Anyị na-eziga achicha na ngwa nju oyi, echere ruo mgbe jel siri ike.

Anyị mkpụrụ achicha dị njikere! Dị otú ahụ multifruit achicha bụ a zuru okè finishing olu okwu ọ bụla ezumike oriri.