Achicha Ntụziaka na mastic: nzuzo nke a nke ọma ọla

Ọ bụla achicha Ntụziaka na mastic enye ohere ịmepụta a nri na anya ihe, pụrụ iche na nnọọ appetizing. Culinary mastic - bụghị naanị a ji achọ ihe maka achịcha na achịcha, kamakwa zuru okè oriri isi. The kasị ewu ewu na mastic enwetara dị ka a mma nke confectionery na ngwaahịa, ma ọ nwere ike kpuchie na achịcha, n'ihi na ihe atụ, achịcha na muffin. Ngwaahịa na mastic bụ ezigbo ọrụ nkà, nke bụ na mgbe ụfọdụ a ọmịiko ebipụ na-eri.

Novice osi ite na decorators eju esi mee ka a achicha na mastic mere na a na ihe onwunwe na-tụgharịa na-abụghị tacky, adịghị akọrọ na siri ike, na ọ na-abụghị gbawara n'oge inyefe. Iji kwadebe ọkachamara culinary pastes chọrọ pụrụ iche mmiri, nke dị nnọọ ike iji nweta ke mbụ nri ụlọ ahịa, otú ị ga ntị ọzọ oké ọnụ na nkwadebe mastics. First, mkpa ka ị nwalee a ole na ole Ezi ntụziaka ịhọrọ gị nhọrọ, nke ga-adịrị. A achicha Ntụziaka na mastic nwere ike mfe ịchọta lyuboymoment.

M na-atụ aro ka matakwuo na ọtụtụ iche iche nke pastes, nke nwere ike n'ụlọ ọ bụla onye nnabata.

Philippine mastic. Philippine ùgwù nke mastic bụ na ọ na-enyo incredibly dị ọcha na-acha ọcha, nwere ike ịchekwa polyethylene na friji ruo ihe a n'izu na a nke ọma kpụrụ. -Achọ n'Aka hà (10 grams) nke gelatin, 10 Art. tablespoons na mmiri na banyere 1 kilogram nke powdered sugar.

Gelatin dị mkpa iji kwadebe na a ot n'ụzọ: idebaihe 1 h, mgbe kpụ ọkụ n'ọnụ ruo mgbe zuru ezu mgbasa na a mmiri saa na jụụ. Mgbe ihe ugbua mma gelatine mkpa nwayọọ nwayọọ tinye powdered sugar, mgbe nlezianya vymeshivaya uka. Ewebata powder dị mkpa ka anya dị ka sealant dịghị abụ na-agbanwe. Ya mere, ọ pụrụ ịdị mkpa ka a obere ihe karịa ndị Ntụziaka chọrọ. Philippine mastic eji maka a dịgasị iche iche nke nnukwu ịkpụzi ụmụ obere ihe oyiyi, ịchọ mma na ewepụghị na agba.

Mastic nke marshmallow. Ihe nke a mastic bụ na ọ bụ ihe kasị atọ ụtọ, mfe iji kwadebe, i nwere ike na-emetụ elu nri ọ bụla e ji esiji ákwà. Mkpa 1 full cup of marshmallows, 2 tablespoons spoons nke mmiri na powdered sugar. The marshmallow mkpa ka ịgbakwunye na mmiri na-etinye na ngwa ndakwa nri maka 30 sekọnd. Mgbe ọma wepụ nnukwu efere ma ebido keokuko swiiti ruo mgbe a homogeneous ezigbo uka. Tinye powdered sugar ruo mgbe ruo mgbe sealant dịghị abụ na-agbanwe. Mgbe mastic na plastic Kechie na-etinye minit 30 na friji na uka "zuru ike". Ugbu a, i nwere ike ịmepụta. Mastic nke marshmallow na-eji maka nhazi site a achicha, maka sculpting ọgụgụ na na agba.

Icing. Nke a na ụdị mastic na-pịa na a nnọọ nkpoda protein ụfụfụ, nke nwere a ji mara satin luster. Agbakwụnye, powdered sugar na protein, ọ dị mkpa iji nweta ndị dị otú ahụ uka ala, mgbe ọ na-aghọ siri ike jide igwekota na aka na vershinki ọnụ ọnụ na rim agaghị ada oyi. I nwere ike tint na icing na nri agba? Na-eme ka a mastic mara mma openwork mma, ihe nakawa etu esi na embossed ala na achicha.

Ugbu a, ka ikwu banyere otú icho mma a achicha na mastic n'ụlọ ka mastic bụghị "ese", ọ bụghị gbawara, na ọnụ ọgụgụ si na ya na-udi.

E nwere ọnụ ọgụgụ nke nuances na a ga-agbaso:

• maka nkwadebe nke mastic bụ mkpa na-eji powdered sugar nnọọ finely ground. Ọ bụrụ na inyefe okokụre mastic ọ ga-abụ sugar mkpụrụ, a oyi akwa nke mastic amalite agbaji;
• achicha Ntụziaka na mastic, nke ị chọrọ ka esi nri, na-ekwesịghị na-agụnye mmiri sirop tinye achịcha, utoojoo ude, ma ọ bụ site na oké mmiri sealant nwere ike etisasịwo;
• -edo n'etiti mastic na Korzh achicha kacha mma iji ganache, butter ude na marzipan;
• n'oge ịkpụzi nke mastic olu ọgụgụ, n'akụkụ dị iche iche ga-ejikọrọ na onye ọ bụla ọzọ n'ihi nzube a ga-eji pịa protein ma ọ bụ a protein na a obere ego nke powdered sugar;
• ma ọ bụrụ na họrọ Ntụziaka maka achicha na mastic mkpa ka icho mma a dịgasị iche iche nke obere ọgụgụ, ọ dị mkpa iji kwadebe ha tupu ka onu ogugu enwere ugbua a obere akọrọ na ọma nọ na-udi. Site n'ụzọ, ha nwere ike tee nri e ji esiji ákwà diluted na vodka;
• mastic oyi akwa kwesịrị enịm na achicha, tee na marzipan. N'ihi ya dị larịị mastic na-atụ aro na polyethylene ịrapara film, na mgbe nyefe oyi akwa na achicha film malite na boo. N'ihi ya, mastic ga-akpọ nkụ ngwa ngwa na ọ dịghị egosi obere cracks na akọrọ "wrinkles".

Na njikere nke mastic na ya mma nke achịcha na pastries enweghị ihe. Ọ, dị ka plasticine, ga-enyere ike ọ bụla culinary masterpiece.