Food na-aba n'anya naDesserts

"Mimimishki" - achicha maka ụmụaka

Ọ na-ewu ewu ka stovu ma ọ bụ na onyinye nke mastic achicha "Mimimishki". Nke a eji megharịa ọnụ ga-icho mma ọ bụla ezumike. Karịsịa ma ọ bụrụ na ọ bụ ụdị ụfọdụ nke ụmụ ọzọ, ụbọchị ọmụmụ. Ọzọkwa, ọ ga-abụ a oké onyinye mgbe ị na-aga ileta. Special nzuzo na nkwadebe nke a eji megharịa ọnụ abụghị. The mma bụ na ị dị nnọọ ọ bụla achicha decorating putty, na n'elu dina si ọgụgụ, ihe ahụ ị chọrọ maka onwe gị. Ị na-na na na-arụsi ọrụ ike iji nweta ụdị ụfọdụ nke a ahụ si animated film, ma ọ bụ achicha n'ụdị ụgbọala. Ndị isi ihe - na ụgbọ elu gị pụrụ ichetụ n'echiche, na-aga nke ọma.

mastic

The usoro onwe ya bụ nnọọ ihe dị mfe, isi ihe - na-enwe ike ịnagide mastic na-echeta na ọ dries ngwa ngwa. Ọ bụ ụdị dị ụtọ ụrọ, bụ nke na-ọ bụla chọrọ udi. Na nke a, na achicha na ya nwere ike ịbụ ihe ọ bụla nke ị chọrọ. Mgbe na-arụ ọrụ mastic dị mkpa iji na-agbalị iji hụ na ọ dịghị mmiri ma ọ bụ tụlee nke mmiri na ọ ghara ịda. Ma ọ bụghị ihe ize ndụ ka emebi ọrụ ya.

ntụpọ mastic

Mastic nwere ike kpamkpam dị iche iche na agba. N'ihi nke a ọ dị mkpa iji tinye dyes, nke nwere a-anọgidesi nke a jel, ma ọ bụla ikpe, ọ bụghị a mmiri mmiri. staining usoro pụtara dị mfe:

1. The mastic ga-juputara kneaded.

2. Ugbu a a tutpik, Macao e ji esiji ákwà. Mgbe ahụ ka uka nke mastic ọma na poppy tutpik n'ime ya (ya e mere maka otu ojiji).

3. Mgbe ahụ nọgide na-juputara igwakorita a uka nke edo agba nnweta.

Achicha "Mimimishki" foto na-adade ke isiokwu na-akwadebe ke otu ụzọ dị ka ndị ọzọ desserts a tapawa. The mastic nwere ike zụta na ụlọ ahịa, ma i nwere ike dị nnọọ ka mma ka n'ụlọ. Nke a nwere ike ịbụ a gelatinous tapawa nke marshmallow, mmiri ara ehi na condensed mmiri ara ehi ma ọ bụ chocolate.

mastic nhọrọ maka eji megharịa ọnụ

Chocolate mastic akwadebe mfe karịa mgbe: 200 grams nke chocolate weere na 70 g mmanụ aṅụ. The Efrata na agbazekwa isonyere. Njikere ngwakọta ekpuchi na foil na-ahapụ maka otu ụbọchị, ma ọ bụghị na friji. Ọrụ (bulite ya) na chocolate mastic kwesịrị ngwa ngwa. Ma, ya na mejupụtara nke marshmallow ga nwere ụfọdụ nsogbu. Iji mee ka ya, na-250 g nke sugar ntụ ntụ, 100 g nke marshmallow, 90 g starch, otu tablespoon nke lemon ihe ọṅụṅụ na onye na teaspoon nke butter igbe. Agbazekwa isi mgwa na a mmiri saa. Ọ bụrụ na ị chọrọ mado bụ acha, ndị e ji esiji ákwà dobe kasị mma tinye ya n'oge a. Na usoro nke agbaze Yet tupu sieved starch ntụ ntụ. Ozugbo uka bụ oké, gbasaa ya na a n'elu dusted na powdered starch. Mgbe ahụ igwakorita aka, na-eleghara ha mmanụ tupu ya. Mgbe uka akwụsị arapara aka, kechie ya jidesie film na-ezite ya na friji 40 nkeji.

"Mimimishki" - achicha maka ụmụaka. Gịnị dị gị mkpa n'ihi eji megharịa ọnụ?

"Mimimishki" - a achicha na a na esie ya na nkenke. Iji mee nke a, i kwesịrị ile 3 tablespoons nke semolina, 3 ogbo achicha, 400 ml mmiri ara ehi, 250 g nke chocolate mado, butter mkpọ, sugar - nụrụ ụtọ, lemon zest na mkpụrụ gị uto, ma anyị ikpe ọ ga-abụ a kiwi na otu banana.

The akpa ogbo

Ke akpa ogbo nke nkwadebe na-esi nri semolina ma na-etinye aka ajụkwa. Butter ụtarị na sugar na a obere ego nke lemon bee. Mgbe ngwakọta jụworo, ọ dị mkpa ka ịgbakwunye pịa butter na mix ọma. Nke a ga-anyị ude. Ọzọ, na-ogbo achicha, n'ụba iho mmanu ya na ude. Mgbe dina n'elu thinly sliced banana. Wee tinye ọzọ achicha. Mgbe achọrọ kiwi. Ọ dina n'elu. Ikpeazụ achicha na nanị ude. agbasa mkpụrụ osisi na-adịghị mkpa ugbu a. The topsheet lubricates chocolate mado, ebe ọ bụ na ọ gaghị ekwe omume na-ekpuchi ungreased shortcakes mastic. Mgbe ahụ, anyị na-ezite a eji megharịa ọnụ na friji.

Ọ dị mkpa ịmara! The elu na nke ị ga-etinye mastic ga-enwe nnọọ ewepụghị. Mmezi nwere ike ịbụ kpụ ọkụ n'ọnụ, mma achicha na a mma.

Agba nke abụọ. Mee a tapawa

Ugbu a kwadebe tapawa. Iji mee nke a, na-na achicha Mmiri ara ehi na-agbasa. Anyị ga-mkpa iji condensed mmiri ara ehi, powdered mmiri ara ehi, powdered sugar. All Efrata na-agwakọta ke hà akụkụ. Mgbe ahụ, anyị na-etinye n'ihi na 20 nkeji na friji. Mgbe na dọpụtaara, nlezianya unroll na-ekpuchi elu nke achicha. Ụfọdụ nwere ike idozi utjuzhkom confectionery, na n'ekpere ala mkpụbelata. Iji belata achicha anya mara mma, ike-afụkọta ùkwù mastic. Ọ chọrọ ka a ga-etinye gburugburu nri, chọọkwa ya mma na yi bọọlụ.

The ikpeazụ nzọụkwụ - ike a mara mma picture

Fọrọ nke nta njikere anyị megharịa ọnụ "Mimimishki". Achicha hapụrụ naanị ka icho mma. Ya mere, ọ bụ mkpa ijikọ pụrụ ichetụ n'echiche. Maka ụmụaka ezumike emeso nwere ike mma na anụ ọhịa bea, nke a ga-kwadebere tupu oge eruo.

Ọgụgụ na-na-na-akwadebe a mastic. Ya mere ndị mara mma na-etinye ihe na eji megharịa ọnụ, ha jide ọnụ gbazee chocolate. Na ndị niile gị achicha "agba Mimimishki" njikere.

ọgwụgwụ

Ugbu a, na ị maara otú e si eme a tọrọ ụtọ na-atọ ụtọ eji megharịa ọnụ. Dị ka ị pụrụ ịhụ, "Mimimishki" - achicha, nke ị nwere ike ịkwadebe onwe gị. Ị na mkpa ka a na obere mgbalị na pụrụ ichetụ n'echiche, mgbe ahụ dị nnọọ ihe ịga nke ọma.

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