Akara n'ahụ apple iche Rossosh: nkọwa nke dịgasị iche iche, karịsịa na cultivation, foto

Ná mmalite nke iri abụọ na narị afọ breeders ada ọhụrụ dịgasị iche iche nke oyi apụl Rossosh striatum, nke a dị ebe nile na ụlọ ọrụ na onwe onwunwe. Nke a bụ n'ihi na ha elu àgwà iche, nke ga-atụlekwu banyere.

atụmatụ iche

Rossosh nkeewa akara osisi apụl bụ usoro elu, oval okpueze. Alaka bụ greenish-aja aja jikọrọ ọnụ. Ha na-eduzi elu, mgbe ahụ, dị ka ha na-eto, na zitere n'akụkụ ihu ala. Akụrụ na-cone ekara na a awọ-agba aja aja akpịrịkpa.

Doo nnukwu size ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba, ubé embossed efere, wrinkled. The okooko osisi na-acha ọcha, na-eji ire ụtọ ihu petals. Okooko osisi apple osisi na mbụ-etiti oge.

Rossosh nkeewa akara osisi apụl na-eweta nnukwu ahazi-conical mkpụrụ. Mgbe tozuru okè, ha na-na a greenish-acha odo odo na agba na ọchịchịrị red n'ọnyá, merging n'ime otu ime ihiere ke anwụ na-acha n'akụkụ. Mkpụrụ na-kpuchie na matte ma ọ bụ ubé kenkowaputa akpụkpọ.

Mkpụrụ pulp - ìhè akwụkwọ ndụ akwụkwọ ndụ, utoojoo-ụtọ uto, elu juiciness na-ajụ-esi ísì ụtọ. Mkpụrụ osisi ndị mara mma nke ukwuu ile anya, nwere ihe magburu onwe uto.

Apple iche Rossosh nkeewa akara akọ a na-ajụ ma ọ bụ mbubreyo-maturing, na-atụle rannezimnimi. Mkpụrụ nke ha onwe ha na-adịghị ada oyi osisi. Idebe àgwà nke apụl na-abịa 150 ụbọchị. The mkpụrụ osisi na-ebu na-enwe ezi elu nnweta e ji mara.

Fruiting osisi amalite site 4-5 afọ, e ji elu mpịakọta. The mbụ fruiting apple kwadebere na 150-170 n'arọ nke apụl. Nke a na-ewere a dị nnọọ mma na-egosi. Nke a dịgasị iche iche na ya mkpụrụ akarịala niile ndị ọzọ na Rossoshanskij Horticultural ojii. Wood eweta a akuku anya ma na ọ bụ naanị na afọ amalite na-amị mkpụrụ site n'oge ruo n'oge.

The dịgasị iche iche bụ oké winters. Ọ dịghị mgbe e dere kefriza nke osisi. Ọ bụ ezie na mmiri okooko osisi nwere ike mebiri site ntu oyi, nke na-eduga a gụnyere ya ná ego nke ihe ubi. Nke ọrịa apple akpụkpa n'anwụ, na-egosi elu uche ya.

Uru na ọghọm nke iche

Breeders na growers na-akpọ ndị na-esonụ uru akara n'ahụ dịgasị iche iche nke apple Rossosh:

1. Magburu onwe mmegharị niile ihu igwe ọnọdụ.
2. The elu nke arụpụtaghị.
3. Magburu onwe ngwaahịa arụmọrụ.
4. Nụrụ ụtọ dị ukwuu.
5. Bara uru Biochemical mejupụtara.

apple Description Rossosh nkeewa akara oku na mwepu akara ule - a akpụkpa susceptibility. Ma nke a mmehie na-adị mfe imeri adọ ọgwụgwọ nke ọrịa.

ọdịda Atụmatụ

Akuku apụl, osisi nwere ike mere ọdịda ma ọ bụ spring. The osisi ahọrọ loam. Ụrọ bụ mbuaha ájá, peat, compost. Iji aja ala kwukwara na ụrọ, humus, peat. Ala ga-ọma jupụta na ikuku na mmiri.

Rossosh nkeewa akara osisi apụl, photos nke na-nyere na isiokwu, ọ na-kụrụ na ọtụtụ nkebi:

1. A ọnwa tupu akuku kwadebe n'olulu omimi nke 80 cm na 1 m n'obosara. Nke elu oyi akwa nke tụụrụ ala na-iche na-ewepụta.
2. Na etiti nke onu ka ekịm na mkpọ, nke ga-a nkwado maka apple.
3. The iche n'ụwa weere na compost, humus, nsị, peat na kpuchie onu.
4. Kụrụ a osisi, lie mgbọrọgwụ. Mkpọ-anọ na Ndida. Mgbọrọgwụ olu akwa kwesịrị anya n'elu ala na 5 cm.
5. Osisi na-kegide a mkpọ, mmiri 3-4 bọket mmiri.

Etiti oge n'etiti osisi ga-2,5 m.

elekọta

Ịgachi kwachaa apụl, osisi a rụrụ ke ini utọ. Akpa, Central alaka na-belata 2-3 akụrụ, skeletal alaka ga-ala. Ụdi afọ, anọ na-eto kwachaa:-eto eto Ome na-pruned, na-eto eto ime bụ kpam kpam, na skeletal alaka na-ebipụ.

Tree Kporo ahihia, mulch. Atọ mepụtara banyere otu ugboro a ọnwa atọ bọket mmiri n'oge akọrọ oge mmiri ọzọ mgbe. mmiri buru ibu ngụkọta oge dị mfe - otú ndị agadi osisi apụl, dị ka bọket na wụsara n'okpuru ya.

Osisi na-amị mkpụrụ, mmiri site atụmatụ:

• ruo mgbe e guzobere buds;
• 20 ụbọchị mgbe okooko;
• 30 ụbọchị tupu collection of apụl;
• mgbe mwepụ nke apụl.

N'oge owuwe ihe ubi apple Rossosh nkeewa akara bụghị mmiri, ma ọ bụghị mkpụrụ osisi ga-ibelata adị ndụ.

fatịlaịza

New akuku ke ini utọ, ifatilaiza urea, na May na June e sprayed na sodium humate. Na mgbụsị akwụkwọ na mgbọrọgwụ zụọ phosphorous-potassium ogige.

Tozuru okè osisi ifatilaiza 4 ugboro:

1. Spring ikposa na ndabere nke 500 g nke urea.
2. Tupu okooko eme Nchikota potassium sulfate, urea na superphosphate.
3. Mgbe opadaniya okooko osisi nri nitrophosphate na sodium humate.
4. Mgbe mwepụ nke ebu ihe ubi na-mere n'okpuru osisi.

ọrịa mgbochi

Nri jikọtara na ọgwụgwọ nke ọrịa na nje ndị ọzọ. Dị ka ekwuola, dịgasị iche iche Rossosh nkeewa akara kasị egwu akpụkpa. The ọrịa na-eme fungal apple mmeri. Akpụkpa virus a n'ihe ize ndụ nke osisi n'ozuzu na akpan akpan n'ihi apụl.

Iji gbochie mmepe nke ọrịa, growers ide Bordeaux ngwakọta. Ọzọkwa irè:

• colloidal sọlfọ;
• "Ftalan";
• "Topsin-M".

Bordeaux ngwakọta eji na n'oge opupu ihe ubi, na ihe ọzọ ọ mebere nwere ike ji mee ka e mesịrị. Mgbe na-arụ ọrụ na ọgwụ ọ dị mkpa ịkpachara anya na iji ihe nchedo. Dị ka a na-achị, na-adọ ọgwụgwọ pụrụ izere imeri ọrịa.

Nyocha Gardeners

Rossosh nkeewa akara osisi apụl, na echiche nke Gardeners, bụ a elu-ekwenye ekwenye osisi, na-enye a na-atọ ụtọ na ndị mara mma mkpụrụ. All apple growers nke a dịgasị iche iche, tụọ ya elu susceptibility na akpụkpa. Otú ọ dị, dị ka e kwuru, nke a mma na-achọ mgbe nile ọkwa enyịn-elekọta ma na mgbe ezi nkeewa akara apụl Rossosh ruo ogologo oge ga-amasị ndị nwe ha.