Anyị kwadebe icing maka achicha

Ejiji na-enwe a oké njọ mmetụta na akụkụ nile nke ndụ mmadụ. Ọ bụ ma e wezụga na culinary nkà, akpan akpan, mma nke confectionery na ngwaahịa. Ma ọ bụrụ na iri na ise ma ọ bụ afọ iri abụọ gara aga, ejiji bụ frilly na ọtụtụ ji achọ ọcha, ma ugbu a na crest nke a-efegharị efegharị - conciseness na rigor.

Ya mere ọ bụrụ na ị nwewa icho mma gị na achicha dị ka ejiji ndị, mgbe ahụ, nke kacha mma nhọrọ ga-abụ nnọọ na icing maka achicha. Dị ka a ot mmanụ ude bụ omume na-enweta chọrọ n'elu ire ụtọ na imeta subtlety na nghọta nke ihe nakawa etu esi nke e.

Iji icho mma nke achicha icing, achọ pụrụ iche ngwaọrụ - achịcha dị iche iche spatula (i nwere ike iji a mma) na a na-achị - a efere nke plastic na a n'ụzọ zuru okè ewepụghị na-eji ire ụtọ elu. N'ihi na mma, ọ dị mkpa na-n'usoro guzoro, nke ga-awụnye a achicha.

Esi tinye icing maka achicha? Tree kwadebere maka decorating ngwaahịa arụnyere na a n'usoro n'usoro guzoro, ya bụ enịm ke akụkụ nke glaze. Ugbu a ị na mkpa iji tụsaratụ guzoro na nketa a spatula na nnukwu n'akuku ka elu nke achicha, ezigbo glaze. The ike ị pịa trowel, ka mkpa oyi akwa nke gbazere uche. Na oyi akwa ọkpụrụkpụ na-enwe mmetụta, na n'akuku nke ị na-spatula karịa ya nso ka iri itoolu degrees, ihe glaze ga-eme ihe, i.e.-edo bụ thinner.

Mgbe leveling na icing na achicha na-wepụrụ si na isi na na-enyemaka nke iwu mmasị ka elu nke ihe ezigbo ire ụtọ. iwu ije amalite site na anya n'akụkụ nke achicha, nke na-eduzi ngwá "onwe." Pressure nile ije iwu ghara ịgbanwe. Ọ bụrụ na ị na-enweghị ike iji nweta ihe ire ụtọ site na oge mbụ, ọrụ ga-ugboro ugboro.

Mgbe ahụ, na n'ọnụ nke achicha na glaze residues na-ewepụ, na ngwaahịa na-ekpe abụọ ma ọ bụ awa atọ, nke mere na elu oyi akwa akpọnwụwo. Ugbu a mkpa ka ị na-etinye icing na achicha maka akụkụ-ebupụta. Ọ bụrụ na achicha bụ gburugburu, ya ọzọ enịm guzoro na glaze na-etinyere na a trowel. Mgbe square achicha icing kpuchie mbụ n'akụkụ dị, akpụ hà akụkụ, na mgbe etinyere oyi akwa akpọnwụwo, ekpuchi glaze fọdụrụ abụọ n'akụkụ.

Ma, olee otú ime ka icing maka achicha? Ezi ntụziaka , e nwere ọtụtụ. Dị ka ihe atụ, ihe ndị kasị dị mfe na-agụnye icing. Iji kwadebe ya, i kwesịrị ifucha na a nnukwu efere 225 grams nke powdered sugar na itughari ya abụọ ma ọ bụ atọ tablespoons nke mmiri ọkụ, ahụ niile, rubbing uka nke a ngaji. Glaze nke njupụta kwesịrị yiri ahụ gbara ụka ude, na-eti nke ọma ma na-ete ya kwesịrị ya ruo mgbe ezigbo onye na lush. Otu ihe dị mkpa: na icing dries ngwa ngwa, ya mere, ọ dị mkpa iji tinye na achicha ozugbo nri.

Chocolate icing maka achicha na-kwadebere dị ka ndị a. 175 grams nke chocolate ga-agbaji n'ime iberibe na-etinye ya na a pan, nke a na-wụsara n'ime 150 ml na-abụghị abụba ude. Ka ikpo a ngwakọta n'elu-ajụ okpomọkụ, na-akpali mgbe nile. Chere ruo mgbe chocolate bụ kpamkpam gbazee, na-ewepụ ndị pan si okpomọkụ, na-agbakwụnye na ọ 30 grams nke butter, bido. Tee a gbazere na-mma mma.

Nnọọ tọrọ ụtọ caramel gbazere ka nke butterscotch-swiiti. Abụọ na narị abụọ grams nke butterscotch (dị ka "The Golden Key" ma ọ bụ "kitty"), anyị mkpa a nkeji iri na ise cup nke ude ma ọ bụ mmiri ara ehi, 40 grams nke butter na a di na nwunye tablespoons nke powdered sugar. Na-ekpo ọkụ mmiri ara ehi na gbazee swiiti tinyere ha na a obere okpomọkụ. Mgbe ahụ tinye arọ nke sugar na mmanụ. Tee caramel icing dị mkpa na ụdị okpomọkụ.

Nanị esi nri icing na protein. Na otu protein ewere 150 grams nke powdered sugar na obere lemon ihe ọṅụṅụ. Protein whisk, nwayọọ nwayọọ vsyp powdered sugar. Ná ngwụsị nke Afọ agbarụwo, mgbe anyị na-enweta a na ok, anụ ụfụfụ, tinye ntakịrị lemon ihe ọṅụṅụ.

N'otu aka ahụ, na-akwadebe na eze icing, nke a na-eji na-icho mma agbamakwụkwọ achịcha. Nke a na ụdị gbazere na-eji maka mkpuchi elu nke achicha, na maka itinye iche iche ihe nakawa etu esi. Ibute abụọ refrigerated protein na a nkeji iri na ise teaspoon nke lemon ihe ọṅụṅụ na-ete ruo mgbe ezigbo. Ugbu a na-edozi Yet 150 grams nke ayọcha powdered sugar na igwakorita ọzọ ọma. Nke nta nke nta tinye ọzọ na narị atọ grams nke powdered sugar, rubbing ngwakọta. Anyị icing kwesịrị a lush, ezigbo na ezi oké.

Na nke ọ bụla gbazere nwere ike tinye dị iche iche flavors (vanillin, cognac, citrus bee) ma ọ bụ oriri agba? Mmadụ.