Home-mere - ọ bụ ezie na na-eweta nsogbu, ma nnọọ uru. Na oyi, mgbe ọ bụ n'aka na-emeghe ite mgbe ite, ndị a niile salads, adzhika, pickles na marinades bụghị naanị oké na icho mma nke table, mee ya iche iche, ma na-eme ka ọ dịrị ya mfe ịnọ na kichin ukwu. Karịsịa mgbe na-akwadebe ụzọ nri, ọ na-eji mkpọ Efrata.
Ndochi nke beets na kabeeji
Nke a mgbakwasa mere si beets maka borscht - oyi a n'ezie chọtara. Na otu aka, o nwere ihe niile dị mkpa Efrata maka na efere a. Na ndị ọzọ - ọ bụ nnọọ ihe kwere omume na-enye dị ka a zuru salad. Ma ọ bụ esi nri na ndabere ighikota akwukwo nri ofe. Wonderful ihe, n'agbanyeghị! Ịkwadebe nke a ndochi biiti borscht maka oyi nke ndị dị otú ahụ na ngwaahịa: tomato - 3.5-4 n'arọ, eyịm - 1-1.5 n'arọ, karọt - 2 n'arọ, kabeeji - 2 n'arọ, paprika - 2 n'arọ, biiti red - 2 n'arọ nke tomato ihendori - 500 g sunflower mmanụ - 1.5, mmiri - 200 g, nnu, sugar, ose - nụrụ ụtọ, ngwa nri - kwa.
Nri nzọụkwụ: carrots na beets mkpa ọcha na finely bee n'ime cubes. Kabeeji na eyịm iri. Ose Clean na bee n'ime ibe, na eyịm - yiri mgbaaka, tomato - Mpekere. Agba nke abụọ nke usoro, mgbe kwadebere si ejuputa biiti borscht n'ihi oyi, dị ka nke a: Etinye akwụkwọ nri na ite, wụsa na tomato ihendori (ma ọ bụ ihe ọṅụṅụ), tinye ngwa nri, nnu, ose, ịgbakwunye sugar na ihe oriri na mmanụ. Kpuchie ka ebili oghere, akwụkwọ nri, juices tinye onye ọ bụla ọzọ. Mgbe ọkara awa na-etinye na ọkụ, ka obụpde workpiece. Mgbe ahụ, n'oge refueling awa biiti (borscht maka oyi) ga-esikwa n'elu-ajụ okpomọkụ. Ọ bụrụ na ọ na-enyo thickish, wụsa mmiri. Wepụ scum, na-agbalị workpiece. Ọ bụrụ na gị na uto bụ ezughị nnu ma ọ bụ uto, tinye ọzọ mkpa Efrata. The okokụre mgbakwasa na-enweghị wepụ si okpomọkụ, packagi site akpali mmasị ite na tụgharịa gị akpali mmasị lids.
Ndochi nke beets na garlic na karọt
Ọzọ mbụ efere, na-atọ ụtọ ma na ya onwe ya na dị ka a ndochi nke beets maka oyi - na garlic na ndị ọzọ na akwụkwọ nri. O nwere vitamin, minerals na ọtụtụ ndị ọzọ bara uru mmiri, ya mere nwere oghere na m pantiri maka ihe ọ bụla nwunye anaghị arụ ọrụ - na nke mbụ ahụ. Gịnị ka a chọrọ? Beet - banyere 3 n'arọ, karọt - 2-2.5 n'arọ ose - 1.5 n'arọ, na agbama uto - shelves, sunflower mmanụ - si 150-200 g, garlic - 3-4 isi. Ọ na-agụnye-akpata mmụba nke carrots na beets ka na na ose (2-3 pod ma ọ bụ uto), mmanya - 1 tablespoon nnu - banyere 100 g ma ọ bụ uto, mmiri - 200-250 ml. Akwụkwọ nri bee n'ime cubes, iri na garlic finely. Etinye n'ime ite, tinye nke fọdụrụ Efrata na simmer na-esi nri maka banyere 2-2.5 awa. Na-ekpo ọkụ ndochi amalite irekasị n'ime akpali mmasị ite na tụgharịa.
Ndochi nke carrots na beets
Na otu ihe nnọọ appetizing ndochi esịnede beets na carrots. Nke a bụ ya isi akụrụngwa. N'ihi nkwadebe mkpọ na-achọ: n'ala akwukwo nri - 3 n'arọ, karọt - 2 n'arọ nke mmiri - banyere a liter, sugar - 100 grams, salts - 30-40 c na uto nke citric acid. Asa na akwụkwọ nri na ebe ke oven nro ha. Mgbe ahụ dị ọcha, iri n'ime obere cubes. Mee marinade site esi mmiri, na dissolving nnu, citric acid, sugar. Ndokwa vegetables na akpali mmasị ite, wụsa na-ekpo ọkụ marinade. Obụpde banyere 10 nkeji nje ọgụ na tụgharịa.
Igbo nke sauerkraut na beets
Refueling nwere ike mere ọ bụghị naanị site na pickled vegetables, kamakwa pickled. Ọ a na-egbute na nnukwu quantities. Ihe atụ, otu serving of kabeeji na-aga banyere 10 n'arọ, beetroot - 3-4 n'arọ nke mmiri - elu 2 lita nke nnu - a obere ihe karịrị ọkara a kilo, cumin, allspice, ilu peppercorns, cloves - 5 of Olee ighikota akwadebe: beets ị chọrọ ime ma ọ bụ obụpde, mgbe ahụ, kpochara si bee na bee n'ime mkpa okirikiri. Na kabeeji, wepụ elu epupụta na isi iri. Na-etinye kabeeji na a efere ma ọ bụ a nnukwu efere, fesa na nnu na ngwa nri ka mix. Ka ọ na-ebili ka banyere 2 awa. Mgbe ahụ kwuru kpọmkwem oge dị mkpa iji igbapu na ihe ọṅụṅụ, ịgbakwunye beets, ruo n'ime akpa nke salting ga-eme. Na mmiri, igbari ma wụsa nnu residues brine akwụkwọ nri. Tinye mmegbu na-ahapụ maka a izu na a na-ekpo ọkụ n'ebe, mgbe ahụ, kwaga a jụụ ebe na na-na refilling ya.
Ndị a bụ ndị na-atọ ụtọ ndochi pụrụ ịkwadebe, ebe ekpe ezi ntụziaka!