Chicken fillet na ude ma ọ bụ tomato ihendori. Ezi ntụziaka maka tọrọ ụtọ efere na ngwa nri

Ezi ntụziaka chicken nke ukwuu, ma pụrụ iche uto nwere a nnụnụ, stewed na a dịgasị iche iche nke condiments. N'isiokwu a anyị na-enye ụfọdụ Ezi ntụziaka, dị ka wepụta ọkụkọ na ude ma ọ bụ na tomato ihendori. Anyị ga na-agbalị iru a ọnụ ọgụgụ buru ibu nke ndị dị otú variants.

Chicken fillet na ude "Gentle" na-akwadebe ngwa ngwa, ma ọ na-enyo efere bụ nnọọ nụchara anụcha. Mkpa n'ihi na nnụnụ na-eme obere portioned steaks na ighe ruo mgbe na agba "gold" ke skillet, wepụ anụ a efere. N'otu ite ighe a ngwakọta nke finely chopped mushrooms na eyịm. Ná ngwụsị etinye chopped dil na ọkụkọ ara, mix ọma. Ugbu a, i nwere ike tinye a oké ude. Fire ga-mkpa na-atụgharị ala wepụta dị otú ahụ a na steeti na mmiri mmiri ghọrọ oké. The sie nduku ndị kwesịrị ekwesị dị ka ihe ezigbo akụkụ nri ma ọ bụ osikapa.

Chicken fillet na ude "Soft butere" ga-kwadebere fọrọ nke nta ka na mbụ uzommeputa. Ma, anyị ga-ijide n'aka na-a saucepan, nke nwere ike enịm ke oven. Ozugbo ude ga-ejupụta, mechiri emechi na a cover efere na zitere na a preheated oven maka ọkara otu awa. Nkeji iri tupu ọgwụgwụ nke mkpa fesakwa niile cheese na akpọọ nkụ mkpuchi-emeghe ruo mgbe appetizing jikọrọ ọnụ.

Chicken fillet na ude, stewed kabeeji, ị ga-mkpa na-esi nri a la carte bụchaghị na obere akụwa. Iji kwadebe ọkụkọ ịkpụ obere ogologo iberibe, yabasị berisie obere cubes na kabeeji, maka halophytes. Ugbu a na a miri emi frying pan, mbụ zitere yabasị na anụ, mgbe ahụ kabeeji. The dum ngwakọta bụ ubé ṅara n'ọkụ na nnu. Mgbe i kwesịrị ịkwụsị ya n'ime obere ite. N'ihi ndochi mix ude na adzhika, wukwasi n'ime nke ọ bụla n'ime ha na 2/3. The preheated oven ime emechi ite banyere iri anọ nkeji na okpomọkụ nke 190 degrees.

Nnọọ na-atọ ụtọ ọkụkọ fillet bụ na ude, mere ka a casserole. N'ihi ya nkwadebe dị mkpa iji mee ka oké gwere poteto. Ọzọ, ighe yabasị, ero Mpekere, ọkụkọ, tinye ha fattest ude ma gbazee ha. Ugbu a udi nke a obere griiz, fesa breadcrumbs na-agbasa na ala nke poteto, na n'elu a creamy ngwakọta. Ị ga na-finely grate na Parmesan, fesa niile nri. Ọ ga-akwadebe ihe na ọkara otu awa na preheated oven.

Nnọọ tọrọ ụtọ efere bụ ọkụkọ na achịcha crumbs. Ị ga mkpa bee ọ bụla ara ibé abụọ na bụ nke ọma ichughachiazu, site ịtụkwasị onye ọ bụla ibe ke a plastic akpa. Ọzọ, isi nzuzo nke-atọ ụtọ efere ga-abụ nnọọ na batter. Meat mpịakọta ntụ ọka. Ị mkpa ka a ngwakọta nke breadcrumbs, egg, grated cheese na coarsely gburu garlic. Ugbu a gbasaa anụ na pan na ighe na abụọ. The top n'akụkụ nke iri bit wụsa ngwakọta ozugbo ntughari ka cheese "jidere". Mgbe ahụ wụsa ọzọ ozugbo ntughari. Mgbe otu mpempe "inweta" ụdị, na-emechi mkpuchi na-anọgide na-esi nri ise na iri nkeji.

Fast na flavorful efere bụ ọkụkọ na a tomato ihendori. The anụ bee n'ime òkè, ụlọ akwụkwọ ji agwụ na a ngwakọta nke ose na nnu, wee ada ntụ ọka na e ghere eghe na a frying pan maka nkeji iri na onye ọ bụla n'akụkụ. Dị ka ogologo oge dị ka nnụnụ eji, ị ga-mkpa iri finely garlic, yabasị, tomato enweghị akpụkpọ epupụta nke ọhụrụ basil. Ọzọ, ị ga-ahụ ọkụkọ, na a abụba etinye sliced ngwa nri, a ngwakọta nke wine na lime ihe ọṅụṅụ. Da esi na ebe tomato. Ihendori kwesịrị ịbụ edo. Na table na-eje ozi chicken drizzled na ihendori na mma na dil.

Kporie nri gị!