Champagne brut: ihe ọ bụ, na otú ihe n'okpuru

Eleghị anya, ọ dịghị onye kwesịrị ịkọwa na champeenu - bụ sachaa wine nke otu aha n'ógbè France, kama pop, dapụtara na pumping carbon dioxide karama na "Golden Doo". Na n'agbanyeghị otú n'ụzọ ziri ezi na-eso emeputa mbụ technology. Ọbụna ma ọ bụrụ na-egosipụta na-egosi na wine site abụọ gbaa ụka, crystal doo anya ọṅụṅụ ga-enweta dị ka a n'ihi nke riddling na siri bouquet na-atọ ụtọ - disgorging, ọ ka ga-abụ champeenu. More kpomkwem, ọ ga-akpọ na-ezighị ezi. Blanket, Cava, Prosecco - dabere na mpaghara ebe tomato na-toro na-emepụta na-egbuke wine. Ma brut champeenu - ihe ọ bụ? Ka anyị na-agbalị idozi a nke. The etymology nke okwu na-abịa site French "brut". Ụkpụrụ ke okwu a otutu. Otu n'ime ha gbebatara Russian asụsụ - "obi ọjọọ". Ma isi uru - a ike ike, ndu, unpeeled. Bụ niile unflattering epithets ka brut?

History of champeenu

Ọ bụkwa a otutu akpali ihe. Paradoxically, ndị na-egbuke wine echepụta bụghị na Champagne na ndị ọzọ French anāchi achi - Languedoc. The mbụ na akụkọ ihe mere eme nke "champeenu" - a blanket, a mụrụ na Lima na 1535. Ọ bụ ihe ịga nke ọma, otú ahụ technology malitere inwe winemakers si na mpaghara. Karịsịa ọma na mmepe nke-egbukepụ egbukepụ mmanya Champagne bi. Per Perinon, a mọnk nke Benedictine Abbey nke Francois Chalons, ọgwụ, Antoine Miller, bụ onye rụrụ ọrụ na kpara Veuve Clicquot - ha nile mere ihe ọhụrụ na bara uru na imewe nke onunu technology. Ma champeenu na-mgbe na-agwakọta ghọọ sugar, nke bụ n'ụzọ ụfọdụ "clog" mbụ uto nke wine. Nke a na-egbochi nke a ekpochapụwo Victor Lambert. Na 1874 o mepụtara a pụrụ iche gbaa ụka technology, ekele nke e Brut. Gịnị ka ọ bụ? Champagne, nke mere tinye sweetener (sugar ma ọ bụ mmanya). Malic acid a na ẹdude ke wort, lactic modulated, na ya mere converted n'ime mmanya mmanya. Ire, Otú ọ dị, na-anọgide ọhụrụ, fruity.

e ji mara

Mgbe na mba anyị (na ofụri bụbu Soviet ohere) enye kpọ isi ala semisweet iche champeenu, brut na ndị fọdụrụ nke ụwa a na-ewere a nụchara anụcha na-atọ ọṅụṅụ. Winemakers na-eme mgbalị dị ukwuu iji mee ka a sachaa wine ihe akọrọ. Ya mere, ulo "Laurent-Perrier" na-arụpụta mmezi-brut. The kpọmkwem arọ nke sugar na a wine bụ 0,6 percent. Na na ọ bụ n'ezie a "ibu-akọrọ" na-a eke brut. Gịnị ka ọ bụ? Sugar na a onunu ga-adị ọzọ karịa 0.3 percent. The mmanya ọdịnaya wine bụ ala (banyere 9-11%), mgbe champeenu nnukwu ụlọ na-abịa 18% na-atọ ụtọ iche. Ma mgbe brut dịghị mmanya na-egbu na afo nsogbu, ebe ọ bụ na n'ihi na enweghị nke sugar na-tutu amama na usoro nke gbaa ụka. Ma isi feature brut - bụ ya ọgaranya okpukpo, ọgaranya flavor na siri uto.

ụdị

Champagne-emekarị kwadebere site decoupage atọ mkpụrụ vaịn: Chardonnay, Pinot noir na Meunier. The otu na-ejikọta eji maka akọrọ ụdị sachaa wine. Apart guzo ọcha Brut, Blanc de blancs. Ọ na-mere nanị site Chardonnay. Ya mere aha ya sụgharịta ka "na-acha ọcha na-acha ọcha (mkpụrụ vaịn)." Young "Blanc de Blanc" nwere a acha ahịhịa na agba ya na a greenish haze, ísìsì nke ọhụrụ citrus na obi ụtọ na uto sọrel. Na afọ, ọ darkens ka odo na-amalite na-chere ke bouquet ndetu nke pastries na ukpa. Ọtụtụ mgbe hụrụ na kpọọ nke aha «NV Brut". Gịnị ka ọ bụ? Okwu ahụ bụ "ndị na-abụghị Devid agụghị ndị gbara" pụtara na a karama - mmanya nke dị iche iche vintages. Ndị a na-aṅụ na-ọzọ na-egosipụta ịke nke emeputa. A millezimnye (Devid agụghị ndị gbara) iche na-adabere na ihu igwe e ji mara, mgbe e egbute.

Dị ka na-eje ozi wine Brut

Tupu na-eje ozi champeenu mere ihe jụrụ. onunu okpomọkụ ekwesịghị gafere 6-8 degrees. Ọ bụrụ na karama na-ozugbo bupụrụ, ọ ga-etinye na a ịwụ nke ice. Brut wụsara n'ime iko-flyut ( "ọjà") ma ọ bụ crystal iko na ụdị ihe elongated nwa osisi tulip. Nke a nnukwu efere udi na-enye ohere na egosipụta na-egwu a ogologo oge, na a nwoke - nnọọ na-enwe ụtọ nke ihe onunu. N'adịghị ka nkwenkwe, ọ dị mkpa ka ikwunye mkpọtụ a shot n'ime n'uko, na-emeghe champeenu mere na a sonso audible pop. Ya mere wine bụghị "ịbanye nchegbu" na isi nke ọ na-adịghị ikusi. Ọ bụrụ na karama-ọma mma, jiri nlezianya wepụ bridle na-atụgharị na nkwụnye site n'otu akụkụ gaa n'akụkụ - mmanya ahụ kwesịrị-emeghere na ala. Yet ya n'ime a ubé slanted iko.

Gịnị na-eje ozi na-egbuke brut

Ruru ya nkụ, nke a mmanya kwesịrị ekwesị maka dị iche iche n'ụzọ nke a oriri. Ọ nwere ike na-etinye dị ka ihe aperitif na dị ka ihe ụbọ ka oysters na ndị ọzọ na Erimeri. Brut mma na ụlọ ọrụ na-ike chiiz. Ime n'okpuru ya na-acha ọcha anụ. Na-emekwa Brut na azụ mere nke ọ bụla ọzọ. Omenala "Olivier" na champeenu - ihe dị oké tandem na agha chimes. Ma desserts brut arụ ọrụ. Ọ bụrụ n'ezie na egwu champeenu eso achicha, na ị chọrọ na-ahọrọ Asti. Ekwesịghị mgbagwoju anya na ọzọ na-aba n'anya brut, karịsịa distillates. Site na nke a ụtụtụ, ị ga-ahụ a mmanya adịghị mma.