Chechil (cheese). Smoked cheese "pigtail". Kọkeshịan dietary cheese

Uko braids, kpara agbanwe cheese uka na ụlọ ahịa shelves na nri ụgha na-esote ndị ọzọ chiiz. Chechil - cheese brine, nwanne suluguni, kama nwere ya siri flavor. Akụkọ nke ya mmasị: na cheese emepụta Caucasus site n'aka, na filaments na-haziri thinning ntutu. Ọ bụ n'ụzọ zuru okè ruru eru maka wine na biya, ga-icho mma a kaadị ma ọ bụ salad, nye piquancy ọgaranya cheese efere na threaded ọdịdị ahụ ha. Nke a - mba Armenian cheese.

Gịnị bụ

Chechil (cheese) anya dị ka fibrous tangles ma ọ bụ braids. Ọ dị nnọọ ihe e kekọtaworo na a bun na otú retains niile nri na eke juices, eke Njirimara nke elu-edu ndu mmiri ara ehi. Chechil matures na a nnu ngwọta, ọ na-- pickled cheese, otú mmiri na nnu. Aha ya pụtara "mgbagwoju anya". Si ya ikwu, suluguni, a cheese e ji na na o nwere ihe mụbara stratification na ịrịba akpọ mmiri ara ehi flavor. Dị na a dịgasị iche iche nke umu. E wezụga pigtails, ọ bụ na ụdị bọọlụ, noodles, ahịhịa, ụdọ, spaghetti. Ọtụtụ mgbe, a na cheese na-akwụ anwụrụ ọkụ, na-agbakwunye ose ya. Ndị dị otú ahụ a mgbanwe nke fibrous cheese mmasị n'ezie biya ndị hụrụ: ngwaahịa bụ akọrọ nnu na oké mkpa ka a emeju na-aṅụ.

Olee otú ime ka

Mee chechil (cheese) si ọhụrụ pasteurized mmiri ara ehi na a obere abụba ọdịnaya, ka acidify ya rennet, nke bụ nke anụmanụ si malite. First mmiri ara ehi na-ewe iwe 32 degrees, mgbe ahụ ka pepsin. Kpụrụ clot, mgbe ahụ, lactic acid ngwakọta na-ọma kpaliri na kpụ ọkụ n'ọnụ na 60 degrees. Flakes, nke tụgharịrị, iche na whey, nnu na-agbasa ngwa ngwa na anyanwụ. Mgbe ahụ aka agbatị n'ụdị eri, emerụ ise kilogram tangles ma ọ bụ ikpa isi kpọmkwem n'ime braids. Tupu full chaa na-echekwara na nnu ngwọta maka fọrọ nke nta ka a ọnwa. Iri asaa na ise ụbọchị - kacha oge mgbe ndị cheese bụ na-ere. Mgbe niile, nke a bụ a "na-ebi ndụ" ngwaahịa, na-enweghị nchekwa, ọ bụ ewekarị ọxịdashọn na nnọọ emebi. Right na-ede akwụkwọ na mmepụta nke "braids" nke chechila Abrahamyan natara kor'an. Ọ bụ na-elekọta nke mmiri ara ehi shop na ọzụzụ center nke Agricultural University of Kiev. O nwere a patent maka mepụtara, na akwụkwọ na ulo oru imewe.

uru

Chechil (cheese) nwere a ala abụba ọdịnaya - ruo 10%, n'ihi nke a, ọ bụ nke ngwaahịa nke dietary. N'ihi na nke ala abụba ọdịnaya na-eji dị iche iche diets. Dị ka ihe atụ, e nwere a nri Protasov, nke a na-dabere na ojiji nke raw vegetables na ihe oriri na-mere si na mmiri ara, ala-abụba. Na Chechil otú nwere otutu mmiri - 60% nnu - 4-8%. Pickled cheese bụ a n'ezie bara uru ngwaahịa, n'ihi na ọ bụ ọgaranya vitamin na calcium. Energy uru nke 290 na 340 kcal kwa narị grams nke cheese.

na-akpali eziokwu

Ọ bụrụ na chechil kwesịrị ekwesị kwadebere, mgbe ya emep uta eri na-wetara site eyelets agịga. A n'ụzọ a, na cheese a na-enyocha na mma. Ọ bụrụ na ndị akụrụngwa ndị ogbenye mma, ma ọ bụ na layman n'aka metụrụ ka mmepụta nke cheese, chechil arụ ọrụ. Product price - 350 rubles kwa kilogram. Price bukwanu, ma-adịghị na-ekwu na overcharge maka ndị dị otú ahụ a tọrọ ụtọ ngwaahịa. Site na ọ na-akwadebe a dịgasị iche iche nke snacks, dị ka ọ na-agbakwunyere salads, ofe. Nke a cheese na-eri ọhụrụ na Caucasus, asa ala na a na-atọ ụtọ n'ụlọ-mere wine. Ọzọ mgbe kwadebere eghe chechil. N'ihi nke a, na eriri na-ebipụ na-ese siga ịgbasapụ ma dọba na a preheated pan. Mgbe ọlaedo atọ ụtọ jikọrọ ọnụ ha enyefe na ighe n'akụkụ nke ọzọ. Nke a savory snacks bụ nnọọ ísì na nwere otu ụtọ. Gịnị bụ nri kasị mma maka biya ndị hụrụ? Cheese Cecilia, onye price bụ nnọọ na-anabata, ọ bụ ezie na mgbe ụfọdụ esịmde 500 rubles.

na-ese siga na ngwaahịa

Nke a cheese ka na iji ihe ọhụrụ usoro technology: ọ gbazee ke mmalite na naanị mgbe e mesịrị ịrụ ọzọ manipulations. Smoked "pigtails" dị iche iche uto na elu juiciness. Dị otú ahụ chechil adịghị mbụ ya senti, ọ bụ otu ihe ahụ dị ka ndị ọzọ na iche. Ma uto bụ dị iche iche: na-anọchi na-ese siga ndetu na nwayọọ sharpness. Ngwaahịa a pụrụ ịbụ odo ma ọ bụ na agba aja aja, nke na-adabere n'ichepụta usoro.

Smoked cheese "pigtail" na-mere si dị ọhụrụ mmiri ara ewu ma ọ bụ atụrụ. Gbaa ụka mmiri mmiri a rụrụ n'ime eke ụzọ: mbụ a obere mmiri ara ehi bụ kpụ ọkụ n'ọnụ na weere na rennet so na pụrụ iche na-eko achịcha. Ọ na-aga ịrahụ arahụ nke cheese iri nkeji na mgbe maka akpụ flakes reheated. N'oge a, na-eme ka asatọ millimeter ibe. Mgbe ahụ, ha dọpụtaara na bee n'ime ụfọdụ na ìgwè ndị agha, na-ama-ikpa braids. Mgbe ahụ, mezue ha maturation etinye n'ime a VAT nke brine. Na ụfọdụ ese foto eziga chechil tozuru okè. N'ebe ahụ, ọ na-ese siga. 5-10% - abụba ọdịnaya nke okokụre ngwaahịa. Mgbe na-eme ka a oke nke na-ese siga "pigtails", anya na agba. Ejila chechil na a na-egbuke egbuke-acha odo odo na agba, dị ka ọ na-ekwu banyere iji chemical dyes. Were a lee anya na ngwaahịa. Cheese bụ eke, ma ọ bụrụ na ndepụta nwere dịghị ihe ọzọ ego nke Efrata.

Chechil (cheese) Ntụziaka

Ị nwere ike ịhọrọ ime a ngwaahịa na mgbe na-ere ya na ahịa. Nke 10 lita nke mmiri ara ehi, a liter nke gbara ụka ude na asatọ lita whey i nwere ike inwe otu kilo nke cheese. Iji kwadebe achọrọ ise lita ewu na mmiri ara ehi. Nzube ya jupụtara a griiz separator. The ngwakọta ahụ ewe iwe 40 degrees na kwukwara rennet. Na a na mmiri saa ngwakọta ẹkenịmde maka 60 nkeji. Egbochi mkpụkọ ii, ngwakọta na-ụtọ na 52-54 Celsius na kpaliri 15 nkeji na malite direction ruo mgbe ọ kpụrụ "plaits". Afụkọ ike iji aka mpikota onu. Natara pigtails ga kpọgidere na pavement. Mgbe cheese jụworo, ọ na-nnu. Quality kpebisiri ike site ịcha lengthwise - kwesịrị-esi na-bursting mkpa eri. Cheese, kee coils, na-asa na oyi na-atụ mmiri, mgbe ahụ, enịm ke brine, ebe matures.