Cheese "Emmental" - eze chiiz

Business kaadị cheese "Emmental" - a nnukwu dyrki- "anya" na-enweghị atụ adụ ụtọ uto. "Emmental" cheese bụ nnọọ ewu ewu. Na ndị mmadụ na-akpọ Swiss. Na niile n'ihi na ọ bụ ntọala nke Swiss mba nri - cheese fondue.

Switzerland - na ebe omumu nke cheese

The kasị "ọgaranya" mba maka cheese a na-ewere Switzerland. Na Alpine ala ahịhịa juru , ị nwere ike mgbe niile ịhụ ìgwè ehi, nke ghọọ unofficial nnọchianya nke mba. Ehi-achọ ibi na Switzerland. Green ịta ahịhịa, ndinyanade mbịne ruo ọtụtụ kilomita, bụ zuru okè nri herbivore. Dị ka a maara, àgwà nke cheese na-adabere na ya isi akụrụngwa - mmiri ara ehi. Olee otú ehi, kwa ụbọchị nri nke eke n'ala ahịhịa ahịhịa, na-enye ihe ọjọọ mmiri ara ehi? N'ezie ọ bụghị! Ya mere, cheese na mmiri ara ehi na ngwaahịa, na-emepụta Switzerland, bụ nke elu àgwà, na-enweghị atụ uto na okpukpo. Cheese "Emmental" bụ sokwa.

Cheese ngwaahịa maka a ike nri

Fọrọ nke nta niile chiiz na Switzerland na-brewed si ọhụrụ mmiri ara ehi, nke mere na ha na-ngwaahịa nke mara mma, ahụ ike na kwekọrọ. Cheese "Emmental" a na-akpọ eze chiiz. Ya onwe ya kwa, na-mere si dị ọhụrụ mmiri ara ehi, nke na-enye n'elu ugwu na ehi, na mgbe ahụ zigara a abaitiat ke ịka nká. Njikere cheese "mma" nnukwu oghere nwere ụtọ nutty flavor. Site n'ụzọ, aha nke mmiri ara ehi na ngwaahịa bụ Emma osimiri. Ya ndagwurugwu ahụ bụ a European center nke cheese Ndinam - Bern.

Kalori cheese "Emmental" bụ 380 kcal kwa 100 g nke ngwaahịa. cheese quality nwere ike kpebisie ike site na udi nke oghere na ha "omume". Ọ bụrụ na ndị cheese ngwaahịa site n'oge ruo n'oge "na-eti" - na ya obere anya apụta ụmụ irighiri mmiri nke mmiri ara ehi - ọ na-ekwu banyere ya elu àgwà. Ma taa, "na-akwa ákwá" cheese nwere ike hụrụ na ụlọ ahịa shelves bụ obere. Mgbe oge nke ya nnyefe na Jeriko niile ụmụ irighiri mmiri nkụ.

Otú e si esi cheese "Emmental"

ọhụrụ mmiri ara ehi na iji na-emepụta ama cheese ngwaahịa. Ọ bụ kpụ ọkụ n'ọnụ ka okpomọkụ nke +34 ° C na weere na fermented mmiri ara ehi enzymes. Ihe fụkọrọ afụkọ bụ mgbe ahụ gburu n'ime nsogbu dị iche iche. Mgbe ahụ uka na-ewe iwe ọzọ, n'ihi na ọ Nleta nnukwu isi, nke na-na-na brine ruo ụbọchị atọ. Ọzọkwa, a cheese ngwaahịa e zigara ka ọgba ha na ịka nká. Otu ọnwa cheese bụ mmiri oyi na-atụ ụlọ, mgbe nke ọ na-agafere a na-ekpo ọkụ okpuru ulo. Okwu maturing nke cheese "Emmental" bụ 2-2,5 ọnwa. Ná ngwụsị nke oge a na ngwaahịa na-ọzọ enịm ke a oyi abaitiat. Okwu ịka nká nke klas dịruru maka 15-20 ọnwa. Mara mma nke ukwuu na appetizing nwetara cheese "Emmental". Photos ọkọnọ n'okpuru-enye gị ohere ịhụ nke a.

Gịnị nwere ike dochie cheese "Emmental"

Solid Swiss cheese "Emmental" na-eji maka nkwadebe nke dị iche iche salads, desserts na isi efere. Ọ na-aga nke ọma na wine na mkpụrụ osisi. Echefula na Switzerland cheese - na ọ bụ isi mgwa nke fondue. Ma a ga-enweghị "Emmental" cheese na bụla friji. Gịnị nwere ike dochie maara nke ọma ngwaahịa? Ụfọdụ nwunye nwere ike ikwu iji na okwu ikpe ndị a, Gouda cheese, "mozzarella" ma ọ bụ "Maasdam". Ma cheese "Emmental" ya kpochapụwo version enye cheese fondue pụrụ iche ọgaranya uto okè flavor. Taa, Swiss fondue a na-ewere oké ozu efere. The mbụ uzommeputa nke ya nkwadebe na-agụnye naanị cheese "Emmental", wine, ọhụrụ nri. Taa, na nkwadebe fondue a Efrata na-anọchi na cherry mmanya ogbugbu, dị ọnụ ala karịa iche cheese, na a dịgasị iche iche nke ngwa nri. Ọtụtụ mgbe na efere tinye poteto, mkpụrụ oliv, gherkins, ma nke ahụ abụghị ihe ...