Chicory - nsogbu na uru

Taa ọ bụ siri ike iche n'echiche nso nke nri ụlọ ahịa na-enweghị chicory. Fọrọ ọ bụla tinyekwa e nwere ọtụtụ di iche iche nke ihe onunu. Oputara a ndudue na-eche na nke a bụ a dochie anya kọfị. Nke a bụ a kpam kpam ọhụrụ okwu na-aba n'anya.

Omenala na nkà mmụta ọgwụ na narị afọ etinyere na mgbọrọgwụ, na ị ga na okooko osisi na prophylactic na ọgwụgwọ nzube.

Blue okooko osisi, n'ihi ya, dị ka cornflower, ọrụ ebube mmetụta nwere ihe fọrọ dum mmadụ.

The ojiji nke a n'ala osisi tụrụ site ego nke mma nzaghachi.

Ọ bụ n'ebe ahụ ọ bụla nsogbu site na chicory?

N'ezie, ọ dịghị ihe dị n'ụwa na-agaghị nwere contraindications. Na chicory. Modern njikere aṅụ - bụ ụgwọ nke ụtụtụ obi ike na ume ka ụjọ usoro, ụbụrụ, eriri afọ tract, akpụkpọ, ntutu isi, wdg

Ma dọkịta na otu olu na-ekwu na e nwere a ọrụ ebube site chicory emerụ n'ihi na ụfọdụ ndị.

Chicory nwere ike imerụ ka ụkwara ume ọkụ, ala ala bronchitis, ọ bụla akpa ume ọrịa. Ihe kpatara ya bụ na ndị ọcha dị na milled ngwaahịa ike welie ụkwara, si otú ahụ mee mmadụ ahụhụ.

Ma mmebi a na-ejedebeghị na chicory akpa ume nsogbu. Adịghị ike ikwu iji nke a onunu maka ndị mmadụ ewekarị nfụkasị Jeremaya. Ihe kpatara nke a elu ọdịnaya nke ascorbic acid. Ascorbic acid bụ n'ụzọ bụ isi Vitamin C. a vitamin na nnukwu quantities nwere ike ime ka nfụkasị Jeremaya mere. Ya mere, site n'iji chicory na allergies kwesịrị izere.

Keisi esi ísì ọṅụṅụ chicory na-eweta nsogbu ndị nwere na nchoputa nke varicose veins na hemorrhoid.

Fọrọ nke nta niile ndị ọzọ nke a kpọrọ mmadụ a ọṅụṅụ na-aba uru!

Old Ezi ntụziaka.

Back mgbe ochie a decoction nke epupụta nke osisi ndị mmadụ ịnọgide na-enwe n'oge ntorobịa ha na ịma mma. Ọ decoction nke chicory nwere ike ede ntutu isi gị ewekarị n'oge graying. isi awọ guzobere nwere ike ghọgburu juices igwe na-acha anụnụ anụnụ na ifuru, na onye ntorobịa.

The mma nke anụ enweghị ihe otutu, Juda nwere ike nọgidere na-enwe otu efere.

Old Ezi ntụziaka nwere ike etinyere taa. Chicory nwere ike na-egbute site na June October. Okooko osisi na ị ga nke a osisi na-egbute site June ka July. The mgbọrọgwụ nke September-October.

Owuwe ihe ubi nke ị ga na okooko osisi dị mkpa maka nkwadebe nke infusions.

Ma ọ bụrụ na ị chọrọ ka onwe gị a ọṅụṅụ mere si n'ala mgbọrọgwụ nke ngwaahịa chọrọ.

The mgbọrọgwụ usoro nke osisi zuru ezu dị ike (iru a ogologo nke 1.5 mita). Anakọta mma mgbe mmiri ozuzo. Gwuru mgbọrọgwụ na-asa na Fikiere ke anyanwụ. Ọfọn mịrị amị weere mgbọrọgwụ usoro mgbe ọ jiri amalite imebi ala. Mgbe nke ahụ gasịrị, coarsely chopped ma ọ bụ na-agbasa mgbọrọgwụ na-eghe na okpomọkụ nke 180 ogo na oven ma ọ bụ na pan. Mgbe ahụ ị pụrụ ịmalite ikpe ekpere. Finely milled ngwaahịa nwere ike ji mee.

Chicory emeso digestive tract.

Fọrọ nke nta amanyere bụ iwu maka ihe ọṅụṅụ a na-ewere ndị mmadụ na-ata ahụhụ site na mgbu.

- egbochi digestive lethargy

- ọ na-enyere aka banye siri ike ọbụna gbara nri

- azọpụta maka nrekasi obi

Ebighị nke mgbaze emee ya ruru ka ilu bekee, nke na-akwalite secretion nke gastric ihe ọṅụṅụ.

Ma, anyị nwere ike ghara ichefu banyere contraindications chicory: ọnụnọ nke erosions na ọnyá nke digestive tract.

Chicory na-arịa ọrịa shuga.

Fọrọ nke mbụ na ndepụta ikike ngwaahịa nwere ike na-ewere dị ka chicory ọrịa mamịrị.

Nzi ọṅụṅụ bụ ike belata ọbara sugar. Ọtụtụ ndị ọrịa mamịrị na-dị nnọọ akọ na-ahọrọ nke na ngwaahịa, n'ihi ya, ọ bụ omume na-nwere ike ikwu na n'oge a kara owuwe ihe ubi na nkwadebe nke ihe onunu.

Na onwe onye na-esi nri milled ngwaahịa nwere ike isi nyochaa usoro na ịhụ otú polysaccharide ẹdude ke mgbọrọgwụ, bụ hydrolyzed na fructose. Anyị na-ahụ ya mgbe iwe 180 degrees. Fructose amalite ịlọ caramelize. Nkwenye nke a aja aja ṅara n'ọkụ chicory.

Ma ọ bụ a ọṅụṅụ kwadebere na aka ha ma ọ bụ zụrụ ke ụdị a hama na shop, ọtụtụ ihe, ọ bụla n'ụtụtụ, ị pụrụ ịmalite na ya (ma contraindicated mgbe chicory na-eweta nsogbu), mgbe ahụ, ọ na-ekwe nkwa endow ntatido ma melite arụmọrụ maka ụbọchị dum.