Eji megharịa ọnụ nke obi cheese na mkpụrụ osisi: Ezi ntụziaka

I nwere ike ime n'ụlọ eji megharịa ọnụ nke obi cheese na mkpụrụ osisi. E nwere ọtụtụ nhọrọ maka nri ya. Anyị ga ele anya na atọ n'ime ihe ndị kasị akpali.

Na-atọ ụtọ na flavorful achicha enweghị mmiri

Mkpụrụ cheesecake - atọ ụtọ eji megharịa ọnụ si obi cheese na mkpụrụ osisi, ọ dịghị pastries kwadebere. Iji icho mma were mkpọ peach ma ọ bụ mango. Ọ bụrụ na ị chọrọ, ị pụrụ ime ka si desertik na mkpụrụ ndị ọzọ.

Nke a n'onwe nkwadebe nke cheesecake enweghị mmiri bụ oge gboo.

Iji kwadebe a nri ga-mkpa:

• 400 grams nke obi cheese (abụba ọdịnaya na gị ezi uche);
• 200 grams nke biscuits;
• 150 grams nke sugar;
• otu narị grams nke butter;
• 200 ml nke ude;
• 100 ml nke mmiri;
• 450 grams nke mkpọ peach, ebe okpomọkụ mkpụrụ.

Isi nri eji megharịa ọnụ na osisi na mkpụrụ osisi n'ụlọ

1. First wụsa iri abụọ grams nke gelatin mmiri (100 ml), na-ahapụ ka iza maka ọkara otu awa.
2. The ọkara nke abụọ nke gelatine powder zaley 100 ml sirop nke mkpọ mkpụrụ. Nkume zaa, kwa, maka nkeji iri atọ.
3. Ọzọ, crumble kuki. Ekem mix ya butter (gbazee) ka homogeneity.
4. Good tamp mgwakota agwa n'ime ndị ebu, ndị tọrọ akwụkwọ.
5. Ọzọ, iti ude, sugar na vanilla na a igwekota ruo mgbe adụ ọnụ ọnụ na-etolite. Mgbe tinye cheese. Mgbe ahụ ebido ruo mgbe ezigbo.
6. Ọzọkwa aza gelatin nke jupụtara na mmiri, obụpde. Mgbe ahụ ajụkwa ya, mix ya na a uka nke curds.
7. Mgbe dejupụta ụdị na achịcha dị iche iche ude natara, na-eziga na friji. Ka e megharịa ọnụ bụ banyere iri isii nkeji.
8. Mgbe a oge o dina n'elu peach Mpekere na a gburugburu.
9. Ke n'etiti dina a eji megharịa ọnụ ebe okpomọkụ mkpụrụ (mkpọ).
10. Obụpde gelatine na sirop, jụụ.
11. Next, wụsa ha a cheesecake. Wee zipu eji megharịa ọnụ na friji dị ka awa atọ iji wuchaa solidification. Rie ọma!

Na-atọ ụtọ pudding na pears

Olee ihe ọzọ i nwere ike esi nri a eji megharịa ọnụ nke obi cheese na mkpụrụ osisi? Dị ka ihe atụ, a casserole. Nke a eji megharịa ọnụ na-abụghị nanị na-atọ ụtọ, ma na-bara uru.

Ọ pụrụ ịghọ a oké ìhè nri abalị ma ọ bụ a hearty nri ụtụtụ. Anyị Ntụziaka Nịm a mpempe mkpụrụ dị ka a ube, ma i nwere ike iji apụl ma ọ bụ peach. Ọ bụrụ na ị na-a kemmiri mkpụrụ, mgbe ahụ, ha mkpa ha na-eji blanched na mmanụ, iji wepu ngafe mmiri mmiri.

Iji kwadebe eji megharịa ọnụ nke obi cheese na mkpụrụ osisi, i kwesịrị:

• 100 ml nke mmiri;
• 8 Art. l. butter;
• 0,75 iko nke sugar, semolina;
• vanilla (. + l 2 h 1 tbsp ...);
• 1 h. L. soda, mmanya;
• atọ àkwá;
• 400 grams nke cheese;
• ọkara tablespoon nke lemon ihe ọṅụṅụ;
• Anọ pears (thinly sliced).

Isi nri a na-atọ ụtọ casserole na pears n'ụlọ

1. Ná mmalite, ikpo oven ka kacha.
2. Ikewapụ na-edozi site egg yolks.
3. Iti na a igwekota na sugar na butter (ịrọ arọ). Mgbe ịgbakwunye egg yolks na vanilla. Ọzọkwa, juputara whisk.
4. Na a iche iche akpa na sugar kwaa na-edozi na-etolite a ude.
5. Mgbe afụkọ uka na jikọọ na n'ihi ude. Ekem mix juputara.
6. Thinly iberi na pears, na-etinye na ala nke mmiri na efere.
7. Mgbe pears evenly na mgwakota n'elu.
8. Ime na preheated oven iri ise nkeji, ruo mgbe ọ na-aghọ a casserole n'elu ọlaedo aja aja.
9. Mgbe ahụ dina si fọdụrụ iberibe pears na a mmiri pan (ọ kwesịrị ikpuchi ala), tinye vanilla, lemon ihe ọṅụṅụ na sugar.
10. Next ka a obụpde, belata ọkụ. Obụpde maka nkeji ise ruo mgbe ịrọ arọ ruo mgbe ube.
11. Mgbe Tinye ube Mpekere na a akwụkwọ towel. Mgbe anyị casserole na-esiri, mma, fesa ya na powdered sugar. Next, dina si adụ ube Mpekere n'elu nke onye ofufe.

Bara uru eji megharịa ọnụ na painiapulu

Nke a na-atọ ụtọ cheesecake eji megharịa ọnụ na a na-akwadebe na nkeji. Na Ntụziaka na-egosi na painiapulu na-eji, ma ọ nwere ike tinye a kiwi, banana ma ọ bụ na strawberry.

Eji megharịa ọnụ nke obi cheese na mkpụrụ osisi nwere ike ga-atụle ka a dietary. Ndị dị otú ahụ nri na-enye aka.

Iji kwadebe a mfe eji megharịa ọnụ gị mkpa:

• ọkara ọkwụrụ bekee;
• Abụọ na narị abụọ grams nke cheese skimmed.

Ịmepụta a ngwa ngwa afụkọ eji megharịa ọnụ na painiapulu n'ụlọ

1. Ná mmalite, bee ndị ọkwụrụ bekee, mgbe ahụ, ewepu isi.
2. Mgbe bee anụ n'ime cubes.
3. Ọzọ, site na iji anwụrụ na blender beaker painiapulu ruo edo.
4. Mgbe tinye cheese. Next, iri niile Efrata ke iko ọzọ.
5. Nke ahụ bụ ihe niile eji megharịa ọnụ nke obi cheese na mkpụrụ osisi na osisi na njikere. Ọ na-anọgide na-amalite irekasị ya na òkè na ihe ndozi na Mpekere nke kiwi na banana. Rie ọma!

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi a eji megharịa ọnụ nke obi cheese na mkpụrụ osisi. Ntụziaka nke a tọrọ ụtọ na-emeso inyere onye ọ bụla na-esi nri ya n'ụlọ. Jisie na-eme eji megharịa ọnụ, na-enwe gị nri.