Eko "Site Palycha": nkọwa, Ezi ntụziaka, photos

Nke a na ika a afọ ole na ole gara aga maara naanị na ya n'ala nna - na Samara, taa, ọ na-anọchi anya na ọtụtụ nnukwu agbụ ígwè na-echekwa na Moscow. Ọ bụghị nanị na a ememe ma ọ bụ ememe taa ime na-enweghị ugbu a ma ama confectionery "Site Pavlovich." Ihe karịrị 100 iche iche nke achịcha, pastries, na-apụta, muffin, na achịcha mere si eke Efrata nke pụtara proprietary Ezi ntụziaka. N'ihi na mma, achịcha na pastries "Site Palycha" na usoro, mara mma aha ya bụ "Gold", "Classic" na "Children".

Quotes si katalọgụ (achịcha)

Eko "Site Palycha" ọkọnọ na-ewu ewu na ngwaahịa. The ọnụ ọgụgụ kasị ukwuu nke ekele na-azaghachi kwesịrị achịcha.

• "Gold Series". Òtù ikwu na obi ụtọ: na achicha "Carousel" (600 g), nke na-agụnye hazelnuts netinye ọgaranya flavor nke butter igwe nrụaka na crunchy praline na siri ogbo achicha na a ntụmadị a wiski (na-eri - 495 rbl.); nke achicha "Royal nut" (420 g) na-anọchite anya a bisikiiti na almọnd na walnuts nwere ìhè igwe nrụaka ude na nut pralines (uru - 423 rubles.).
• "Oge gboo CS" na-anọchite anya a plurality nke kacha mma-nke ndị kasị ewu ewu bụ kpara "Kiev achicha" (1000 g) esịnede ntụ-nut achịcha na-echi ọnụ n'ala hazelnuts na ude "Charlotte" (siri ike na condensed mmiri ara ehi) gbakwunyere na flavored brandi. Cost - 715 rubles.
• "Ụmụaka usoro" na-anọchi anya na ngwaahịa, nke ghọọ a n'ezie nrọ nke obere ụtọ eze. Otu n'ime ihe ndị kasị ewu ewu na - achicha "Pal" (arọ - 900 g), nke bụ a ika n'anya ọtụtụ bisikiiti na ude sie condensed mmiri ara ehi. Cost - 520 rubles.

Eko "Site Pavlovich" ke ụlọọrụ directory

Ngwaahịa ndị a na-na-ekewa series, ọ bụla nke na-anọchi anya a nnukwu ọnụ ọgụgụ iche pụrụ iche. Na katalọgụ njikere itinye na-atụrụ ndụ ga-enyocha ọdịnaya nke usoro:

• "Golden". Ka ihe atụ, "Chocolate Symphony" (200 g) - a achicha, nke bụ a mkpa ogbo achicha na chocolate igwe nrụaka ikuku si mmiri ara ehi, na nwa na-acha ọcha chocolate. Cost - 216 rubles.
• "Classic". Achicha "Strawberry" (240 g) esịnede na nwayọọ bisikiiti na almond ntụ ọka aki oyibo, afụkọ igwe nrụaka na strawberry iberibe. Cost: 181 rubles.
• "Children." Onye nke ya samples - nkata ọfọ "ọkụkọ" (250 g) - a achicha, nke bụ a ájá nkata si àkwá na nhọrọ ntụ ọka. Ọ mejupụtara a ìhè protein ude na utu jam. Cost - 142 rubles.

Achicha "nduku", "Site Palycha"

Nke a bụ otu n'ime ndị kasị ewu ewu nri pụrụ iche mara ọtụtụ ọgbọ nke a ụtọ eze. Gourmets ndị bịara n'anya achịcha "Site Pavlovich", ihe ka ọtụtụ zụtara bụ "nduku". Ọtụtụ ọrụ ịkọrọ Ezi ntụziaka na-eke a masterpiece nke confectionary ke ufọk kichin.

Dị ka akụkụ nke

The ngwaahịa gawa na mba nke onye ọrụ na "achịcha" si Palycha "mejupụtara nke na-eri ọkụkọ àkwá, dum condensed mmiri ara ehi (25%), mmiri ara ehi normalized, sugar, ntụ ọka wit / s, butter (12.5%), koko ntụ ntụ, nduku starch, mmiri, brandi, sprinkling nke powdered sugar, ekpomeekpo flavorings (vanillin), a ihe eji egbochi mmebi (sorbic acid), a eke ink (carmine). Ekwukwa n'akwụkwọ uru nke 100 g nke ngwaahịa a bụ:

• Ndi na-edozi - 6,6.
• Abụba - 22,5.
• Carbohydrates - 44,1.

Kalori content - 405 kcal. Adị ndụ nke 120 awa (t echekwara na +2 ka +6 ° C). Nọmalị achịcha na-juru n'ọnụ na nchịkọta nke 350 g ngwugwu na-eri 89 rubles.

Nyocha

Òtù ahụ kwuru na achicha "Site Palycha" "nduku" nwere na ya mejupụtara nke eke ngwaahịa. Na ya uto nke ukwuu dị ka yi na siri ngwakọta nke koko na ato uto, nakwa dị ka enweghị cloying. Cognac dị ka akụkụ nke spicing na rọm flavor. "Poteto," "Site Palycha" ọtụtụ ndị reviews-echeta ha bụ nwata.

Sweet Nha nha dee na ndị a na achịcha na-mma multicolored alkyd creams na ike a ezigbo ngwaahịa imewe, ikwe ka ọ na-aghọ a ezigbo mma nke festive table.

Ezi ntụziaka

Achicha "nduku" bụ maara ọtụtụ. Ọ bụ ihe mbụ Ntụziaka pụtara na Finland na nke 19. Taa, anyị maara a ọtụtụ nhọrọ nke na-eme ya.

All na-emebu "nduku", "Site Palycha" na ọtụtụ na-echekwa, home eme achịcha àjà na-esi nri n'ụlọ. Iji mee nke a, i kwesịrị ime a bisikiiti mgwakota na mix ya dị iche iche na creams. Na-enye ndị ọzọ, ihe dị mfe na ngwa ngwa usoro - bisikiiti (gingerbread).

A kpochapụwo uzommeputa, Efrata

Iji kwadebe 400 g nke ogbo achicha ga-mkpa:

• Sugar - 6 tablespoons. spoons.
• Àkwá - 6 iberibe.
• Starch - 1 tbsp. ngaji.
• Ntụ ọka - anọ Art. ngaji.
• Koko - abụọ teaspoons ..
• Rum ma ọ bụ brandi - abụọ item. ngaji.

Iji kwadebe ude nke mmanụ na-eji:

• Àkwá - abua.
• Butter - 150 g
• Sugar - atọ art. ngaji.

Nzọụkwụ site nzọụkwụ nri biscuits

Iji kwadebe a bisikiiti oven ewe iwe tupu ka T 220 degrees. Bisikiiti-akwadebe na a mmiri saa (mmiri okpomọkụ kwesịrị banyere 80 degrees).

Àkwá na sugar-agbasa na a akpa, nke ustanalivaetsya na a mmiri saa. The ngwakọta ga-nọgidere na-eti ya ruo mgbe esịmde 50 degrees. Mgbe ahụ, ọ na-mma, na-akpali mgbe niile, iji 20 degrees. The olu ga-amụba site 3 ugboro. Mgbe ahụ wụsa starch na ntụ ọka, na-jiri nwayọọ kpaliri ruo mgbe a homogeneous anọgidesi, na-enweghị etisa ụfụfụ.

Mgwakota agwa a na-wụsara n'ime a ebu, nke e mbụ tee na butter ma fesa na ntụ ọka. Ụdị ga m jupụta ọ dịghị ihe karịrị abụọ n'ụzọ atọ nke ya elu. The elu nke ngaji na-arịwanye elu. Mgbe elu nke bisikiiti si 25 40 mm maka ya mmiri ga-mkpa 40-50 nkeji.

Ọ bụrụ na ndị dị elu bụ ihe na-erughị 1 cm ya kwesịrị ime maka banyere 15 nkeji. Iji chọpụta ọdịdị nke bisikiiti kwesịrị nnọọ pịa na ya - na njikere kwesịrị ịnọgide na ewepụghị shortcake fossa.

Njikere achicha ekpe maka ọkara otu awa, mgbe ahụ, wepụrụ si ebu. Ekwe na-eguzo n'ihi na 4 chasa mma na ụlọ okpomọkụ na mgbe zigara friji 12 awa. Ọ na-ama ahụ bibiri site floats ma ọ bụ blender ruo mgbe a obere achicha ala.

Nri ude achicha "nduku"

A ngwakọta nke àkwá na sugar na-ewe iwe na a uzuoku bath ruo mgbe t 45 degrees, whisking nọgidere. Mpịakọta na-abawanye na ngwakọta ugboro 3. The ngwakọta, na-akpali, mma ka ụlọ okpomọkụ. Na a iche iche akpa pịa butter na-acha ọcha. Ọ na ẹkenam a ngwakọta nke àkwá na whisk ruo mgbe niile lush ude.

Ibute achicha

Mwute bisikiiti jikọtara na rọm na ude. Part nke ude ga-ekpe maka mma. The ngwakọta e kewapụrụ n'ime 10 hà òkè na ụdị achịcha nke na-ahụ myọ site ifesa koko. Achịcha dị iche iche ude na-mma na mma dị ka otu awa tupu eje ozi.

Ntụziaka "nduku" si kuki

Ndị chọrọ ka mfe nkwadebe nke achịcha, arụrụ n'ụlọ bisikiiti na-eme achịcha na-akwado kama iji kuki. The ude na-atụ aro iji dochie njikere na bọta na condensed mmiri ara ehi.

mmiri

• Achịcha dị iche iche - 300 g (crackers na-atụ aro).
• Igbapu. mmanụ - 150 g
• Powdered sugar -200 g
• Àkwá - abua.
• Koko - 3 table. ngaji.
• Vanillin.

nkwadebe

Kuki nwere n'ala a blender. Ịrọ arọ butter na triturated na a nnukwu efere ya na vanilla, sugar na koko. Pịa egg na igba ha n'ime ngwakọta. Tinye kuki na mix juputara.

Aka, tinye ya n'ime mmiri, achịcha vyleplivayut chọrọ udi na enịm na efere. Icho mma "nduku" na gị onwe gị - na chocolate, aki oyibo, ude, caramel, mkpụrụ, confectionery egbupụsị, etc.) ... Eko tupu nri mkpa iji nagide a awa ole na ole.

Achicha "Kiev" "Site Palycha"

Ọzọ kasị ewu ewu na ngwaahịa ika bụ "Kyiv mbụ" achicha, nke a na-eresị ke netwọk adade ke nchịkọta nke 350 g ọ bụla na-eri 554 rubles.

Eji megharịa ọnụ mejupụtara granulated sugar, àkwá, ọkụkọ nri, butter, ntụ ọka wit / s, dum condensed mmiri ara ehi, na-acha ọcha chocolate ekpomeekpo (vanilla), chocolate Ilu, sunflower mmanụ, koko ntụ ntụ, brandi flavor, ihe acidity regulator, ihe eji egbochi mmebi (sorbic acid), eke dyes chlorophyllin, beta-carotene. Ngwaahịa bụ kwesịrị ekwesị n'ihi na 120 awa.

nkọwa

Ka ịmepụta a achicha eji a Ntụziaka classic achịcha dị iche iche nkà. The adụ achicha kwukwara eke dum mmiri ara ehi, akụ na-acha ọcha chocolate. Nke a Nchikota enye a pụrụ iche uto achicha na n'echiche. Impregnation nke butter ude, nke nwere a aghụghọ brandi flavor, complemented uto na-emepụta na mmetụta nke imechi ya. N'elu mma achịcha dị iche iche appetizing rosettes nke ude. "Kiev", "Site Palycha" ha na-ahụ a oké eji megharịa ọnụ n'ihi na tii, nakwa dị ka a ga-adaba adaba nhọrọ a ugbu a.