Ezigbo Italian spaghetti na meatballs: mbụ Ntụziaka

Onyinye na meatballs - a eluigwe na ala efere, akpa mepụtakwara site Italian chefs na ngwa ngwa penetrated n'ime nri nke ọtụtụ mba gburugburu ụwa. Ọ bụ karịsịa ụtọ nke ụmụ. Iji esi nri a n'ezie Italian nri abalị adịghị kwa siri - nnọọ na-eso Ntụziaka ma na-etinye na usoro nke na ịhụnanya ya maka ezinụlọ.

The mbụ uzommeputa

Nkwadebe nke dị mfe ma oke itunanya sie nri na-ewe naanị otu awa, nke naanị nkeji iri abụọ ga-nọrọ na njikere nke Efrata. The mejupụtara e mere maka mmadụ isii.

ihendori

N'ihi na nri ufufo anu (ihendori) ị ga-achọ na ngwaahịa:

• 2 tablespoons mmezi-amaghị nwoke olive mmanụ;
• ọkara bọlbụ (ịkpụ);
• 3 garlic cloves (iri);
• 1 cup karọt (grate);
• 1 cup mushrooms (ịkpụ);
• 2 obere ite mkpọ Italian tomato;
• 1/4 cup ọhụrụ pasili (chopped);
• 1/4 cup ọhụrụ basil (chopped);
• 3 tablespoons uche tomato tapawa;
• 1/4 cup Parmesan cheese (grate);
• 1 teaspoon nnu (ma ọ bụ nụrụ ụtọ);
• 1/4 cup red wine.

anụ bọọlụ

Ndị a Italian pasta na meatballs, na Ntụziaka nke na-setịpụrụ n'okpuru ke gbasaa ụdị, na-agụnye ojiji nke naanị elu-edu Efrata. N'ihi na ihe incredibly tọrọ ụtọ anụ bọọlụ iri:

• 0,5 n'arọ nke beef abụba ọ dịkarịa ala 16% (ikwo ihe grinder);
• 250 g anụ ezi soseji;
• 4 tablespoons green (finely chopped);
• 1/2 cup mushrooms (finely chopped);
• 2 àkwá;
• 3/4 cup nri crumbs ;
• 1/4 cup Parmesan cheese (grate);
• 2 teaspoons vitaminized oké osimiri nnu;
• 2 teaspoons ose;
• nke olive mmanụ;
• red wine.

Ke adianade do, ị ga-mkpa banyere 0,75 n'arọ nke akọrọ Italian pasta dị ka spaghetti ma ọ bụ bucatini.

nri Atụmatụ

N'ihu - ọ bụ isi ihe na flavor akụrụngwa na-emekarị na-esi nri pasta na meatballs. Photo nke okokụre efere ga-enyere gị ịnyagharịa atụmatụ nke chọrọ anọgidesi na ọdịdị nke ufufo anu.

• Ikpo nke olive mmanụ n'elu usoro okpomọkụ. Tinye na yabasị na ighe maka nkeji abụọ. Ahụ ịgbakwunye garlic na-esi nri maka otu nkeji, ruo mgbe keisi eghe agaghị.
• Na-etinye yabasị na garlic ka karọt na mushrooms, esi nri maka nkeji abụọ.
• Tinye na mkpọ tomato, basil na pasili. Mix nduku na tomato pyuriruyte tolkushkoy ruo ihendori na esi (banyere nkeji ise na-ajụ okpomọkụ).
• Tinye uche tomato mado, igwakorita ruo mgbe homogeneous. Onyinye na meatballs - a efere onye ịga nke ọma n'ụzọ dị ukwuu na-adabere na ziri ezi nkwadebe nke ufufo anu, ya mere, n'ebe a ka ọ dị mkpa na-egosi ihe pụrụ iche mbo. Belata okpomọkụ na ka ihendori obụpde nwayọọ nwayọọ ruo mgbe ị na-akwadebe anụ bọọlụ. Ịkpali mgbe ụfọdụ.

meatballs

• Ya mere ị ga-esi a n'ezie pasta na meatballs na classic Ntụziaka, na-a nnukwu nnukwu efere na mix na ya na ogwe aka milled beef na ezi soseji, nke nta nke nta na-agbakwunye herbs, mushrooms, àkwá, achịcha crumbs, cheese na ngwa nri. Ịgwakọta Efrata, adịghị anwa iji nweta Ime Otu, na nri achawabeghị pụta kwa oké.
• Site n'enyemaka nke a teaspoon Ụdị obere bọọlụ.
• Ikpo a frying pan n'elu elu okpomọkụ, wụsa mmanụ oliv na ighe meatballs n'akụkụ niile maka 2-3 nkeji. Ná ngwụsị, tinye ntakịrị red wine.

Ikpeazụ ogbo

• Yet 1/4 cup of red wine na ihendori, mgbe ebido na cheese. Season na nnu nụrụ ụtọ. Tinye na ufufo anu meatballs ma ebido nwayọọ. Simmer 30-45 nkeji, na-akpali mgbe ụfọdụ.
• Onyinye na meatballs fọrọ nke nta njikere. Mgbe anụ bọọlụ nọ na-echegbu, obụpde mmiri, tinye abụọ tablespoons nke nnu. Ozugbo mmiri Juda ọzọ, amali elu na a pan bucatini na esi nri dị ka ngwugwu ntụziaka.

Ije Ozi ejighị ya kpọrọ teghị efere ihendori, itinye pasta, wụsa ha a n'ihu òkè nke ihendori na-agbasa na ha meatballs, fesa na grated cheese. Ị na-kpochapụwo Italian pasta na meatballs.