Fettuccine na Erimeri

Italian pasta na Italian nri na ọtụtụ n'ime anyị nwere ogologo agakọta. Onyinye (la pasta Italiana, ital.) Na broadest uche nke okwu - na ọ bụ ihe niile dị iche iche nke pasta. Ọ bụ nke abụọ na ụdị: akọrọ «pasta secca» na nke ndu «pasta fresca». Ke adianade do, Italian pasta ekewa a myriad nke iche iche iche, na ndị Ịtali kwenyesiri ike na onye ọ bụla nke iche nwere ya pụrụ iche uto. Ugbu a na Italy e nwere banyere 200 iche pasta: ogologo na obere, na mkpa na thicker, gburugburu na ewepụghị, warara na mbara, shells, spirals, etc ..

Fettuccine ma ọ bụ «fettuccine» ( «fettuccia» - Ribbon, ital.) - ọ bụ otu n'ime ndị kasị ewu ewu ụdị nke pasta na Italy. Kemgbe ụwa, ihe ndị mejupụtara nke efere na-agụnye a dịgasị ewepụghị noodles (obosara banyere 7 mm), onye mere eme na-amalite XV narị afọ, na a dịgasị iche iche nke sauces. ọdịiche ndị Ezi ntụziaka nke ukwuu :. fettuccine na Erimeri, mushrooms na ham, ọkụkọ, wdg hibere, na mado dị yiri nnọọ anyị noodles. Na shelves nke anyị ụlọ ahịa ụdị pasta hụrụ n'ụdị kpara akpa gnezdyshek na "dị ọcha" ụdị, na a dịgasị iche iche nke nwekwara, site na nke na agba na-adabere na ule.

O siri ike ịghọta ihe ahụ bụ nke mbụ Ntụziaka nke na efere a, ma na-eso usoro nkwadebe na-atụle ga a kpochapụwo.

Efrata: noodles, olive mmanụ, nnu na cheese. N'ihu: 250 ml ude, 40 grams nke Parmesan cheese, ose, 20 g nke butter.

Mikpuo pasta na nnu esi mmiri, tinye a tablespoon nke olive mmanụ, esi nri. Gbalịa mee ka n'aka na ha na-a obere undercooked. The okokụre pasta tinye a teaspoon nke olive mmanụ, mix ọma, na-etinye on a efere (a la carte), wụsa ihendori na Wụsa na a obere grated Parmesan cheese.

Nkwadebe nke ihendori: ude a obụpde, belata okpomọkụ na-etinye ha na butter, gbazee ya. Tinye grated Parmesan, nnu na ose, mix juputara na obụpde maka a obere n'elu agafeghị oke okpomọkụ.

Fettuccine na Erimeri

Efrata: sara mbara noodles peeled klam, oporo, skwid, ude, tomato mado, olive mmanụ, arugula, garlic, basil, ose, nnu.

Ọ kasị mma na-esi nri fettuccine na Erimeri ewere ọhụrụ Erimeri, ma na anyị na shelves-ahụ na ha bụ mfịna, otú kwesịrị ekwesị na friji, ị nwekwara ike ile a njikere mere "mmanya" nke Erimeri. Mọsel, oporo na skwid ighe ke olive mmanụ, ịgbakwunye garlic na tomato mado, a nta ya ofe ma tinye 3-4 tablespoons nke ude spoons (ihendori ga atụgharị oroma). Ihendori dị njikere ịgbakwunye chopped basil.

Obụpde pasta na nnukwu ego nke mmiri na mgbakwunye na tablespoon olive mmanụ, nnu na ose, tụfuo na a colander, wee na-agafe n'ime akpa na mix na ihendori. On a efere oyi akwa arugula, Erimeri fettuccine top. Ọ nwere ike fesa na grated cheese na herbs, ma ọ bụrụ na ọ chọrọ. Noodles na Erimeri na-achọkwa na ọhụrụ ihe oriri salad. Ozi-ekpo ọkụ, ọ ga-echekwara na friji, ma na ụlọ ahịa na-abụkarị ihe ọ bụla, ebe ọ bụ na a na-eri eri kpochara.

Fettuccine na salmon, mushrooms na-acha uhie uhie caviar

Efrata: nkwakọ of pasta, 100 grams nke caviar, 250 grams na 100 grams nke ọhụrụ na-ese siga salmon, 200 grams nke mushrooms (ero ma ọ bụ truffle), 200 gram nke ude, 100 grams nke cheese na ose, basil, pasili.

Fresh salmon ejighị ya kpọrọ ighe na bee n'ime obere cubes. Sauté mushrooms na ude na ịgbakwunye salmon, tupu ọgwụgwụ nke nri wụsa cubes nke na-ese siga salmon. Obụpde na noodles, nọdụ ala rie ihe na a colander, tinye ihendori na ngwa nri. Akadiahade fettuccini na a la carte efere, onye ọ bụla na-etinye a spoonful nke caviar, fesa na chopped herbs na grated cheese.

Nnọọ tọrọ ụtọ na mbụ efere ị na mgbe ị na-eji dochie salmon ọkụkọ ma ọ bụ ham.