Gbara ụka ofe. Ofe maka nri ehihie - dịghị nsogbu ahụ!

Gbara ụka ofe - bụ ụdị ọzọ nke nnukwu ego nke na-ejuputa soups, e kweere na efere a nke Russian mba nri, ọ bụ ezie na ofe na-akwadebe na ọtụtụ mba. The isi akụrụngwa na ofe bụ kabeeji. Prescription na ofe na-etinye kabeeji, na utoojoo kabeeji - sauerkraut. All vegetables na-atụ aro bụghị na-ighe nke a dịgasị iche iche nke ofe, n'ihi na ofe nwere na-ìhè na airy. A, nke a ofe na-esiri anụ ma ọ bụ anụ na ọkpụkpụ efere, ma kwere nkwadebe na ọkụkọ efere, akwukwo nri efere, na-akpọ dabere ofe. Ahụmahụ ofe na yogot ma ọ bụ gbara ụka ude, ijide n'aka na-eri nwa rye nri.

Gbara ụka ofe na mushrooms

• Anọ poteto;
• Otu carrot;
• Anọ na-ajụ eyịm;
• Na narị anọ grams nke sauerkraut;
• Anọ grams nke mushrooms
• Efere ma ọ bụ abụọ lita mmiri;
• Otu narị grams nke millet;
• Herbs, seasonings, mmanụ, nnu.

Poteto asa ma dị ọcha, neatly bee n'ime nnukwu cubes. Tinye poteto na esi ofe ma ọ bụ mmiri. Esi nri maka nkeji iri na ise. Kọwaa eyịm na bee n'ime ọkara yiri mgbaaka, carrot na ikpochapụ atọ, mgbe ahụ, ighe nri ruo mgbe esiri a frying pan ma ọ bụ skillet na butter. Mgbe yabasị na karọt njikere, tinye thereto sauerkraut na brine, simmer banyere nkeji iri, mgbe ahụ, tinye na saa na peeled, sliced n'ime wafers dịkwa ka usoro ha. Millet saa na scalded na esi mmiri, tinye poteto, esi nri maka nkeji ise na tinye kabeeji ofe na akwụkwọ nri. Esi nri ruo mgbe obi. Ná ngwụsị nke nri ofe tinye condiments na herbs, na-enye ya na-eguzo iri na ise nkeji, na-eje ozi na herbs na ude.

Gbara ụka ofe classic

• Na narị ise grams nke anụ;
• Na narị ise grams nke sauerkraut;
• poteto;
• Carrots bụ otu ihe;
• Otu yabasị;
• Ngaji ntụ ọka;
• Abụọ tablespoons nke butter na tomato puree;
• Seasonings.

Cook anụ n'ime awa abụọ, na-adabere size nke nri oge ibe nwere ike belata. Anyị na-enweta na-anụ na jụụ. Anyị nyo efere na-a obụpde. Sauerkraut simmer na a pan na mgbakwunye na nke mmiri, mmanụ, dị ka otu awa. Na efere na-etinye kpochara na diced poteto. Ighe peeled na finely chopped eyịm na karọt, na tomato puree. Tinye poteto. Mgbe poteto dị njikere, tinye braised sauerkraut. Ná ngwụsị nke isi nri ofe ga-thickened eghe ruo mgbe ọlaedo aja aja ntụ ọka wit. Ahụ ịgbakwunye herbs na ngwa nri. Na a nnukwu efere na-etinye iberibe chopped anụ na wụsa ofe, icho mma na Sprigs nke elu na utoojoo ude.

ofe diem

• Beef brisket, ọgu grams;
• Ham ọkpụkpụ, abụọ na narị abụọ grams;
• Sauerkraut narị ise grams;
• Tomato puree;
• yabasị;
• karọt;
• poteto;
• garlic;
• ntụ ọka;
• Puff ma ọ bụ na-eko achịcha mgwakota agwa;
• Egg.

Obụpde efere na anụ ezi na apata ụkwụ ọkpụkpụ. Mgbe anụ na-esiri, anyị ikewapụ ya si ọkpụkpụ, dị jụụ, bee n'ime obere iberibe. Akwụkwọ nri na-peeled, saa. Nduku iberi na gbakwunye efere, esi nri ruo mgbe mere. Carrots na eyịm ighe ke a pan na bọta na tomato puree, tinye poteto. Tinye kabeeji ofe, mgbe poteto nwere esie. Tinye na e ghere eghe na-enweghị mmanụ, ntụ ọka wit na-esi nri n'elu obere okpomọkụ ruo mgbe thickened. Agbakwụnye, sizinin, nnu. Mgbe ahụ, anyị ịgbanwee na ofe na a ite ájá, tinye iberibe chopped anụ, ịgbakwunye garlic, na n'elu nke ite nso tortilla mgwakota agwa, griiz na tie egg na-etinye na oven maka nkeji iri abụọ. Mgbe ahụ ofe nye oyi ụbọchị, reheated na nri na buckwheat.

Dị ka ị pụrụ ịhụ gbara ụka ofe bụ a snap iji kwadebe, nnọọ na ị na-edebe Ntụziaka na-echeta na ọ bụrụ na ị esi ofe na poteto, mgbe chere ruo mgbe ya seethe, na na ahụ ịgbakwunye kabeeji. Dabere na classic Ntụziaka ị pụrụ isi kwadebe gị onwe gị version nke kabeeji ofe Ntụziaka ma na-agafe ha na site n'ọgbọ ruo n'ọgbọ.