Otú e si esi Japanese omelet. Ezi ntụziaka Japanese omelet

Japanese omelette - a na-ewu ewu na efere. Ọ na-agbakwunyere na-apụta na Sushi dị ka a ndochi na-eji dị ka a dị iche iche efere, na-agbakwunye a akwukwo nri, Erimeri. N'agbanyeghị na ala nke nri, ọ na-enye a nnọọ ihe ọhụrụ na-atọ ụtọ. Anyị na-agba gị na-esi nri ọtụtụ ụdị nri na Japanese omelette.

Japanese omelette - mpịakọta

ị ga:

• a iri na abuo na àkwá;
• nnu na ose;
• ọkụkọ ngwaahịa ise spoons;
• butter.

Nke a omelet nwere ike kwadebere a pan nke ọ bụla udi, isi ihe - ọnụnọ nke na-abụghị osisi mkpuchi. Agbaji àkwá n'ime njikere akpa. Tinye seasonings na efere. Whisk, ma ọ bụghị na ụfụfụ. Ikpo a frying pan na ahịhịa na butter. Yet na-ekpo ọkụ skillet àkwá ladle, jide n'aka na a na-edo adịghị kwa oké. Ozugbo àkwá amalite ighe - tụgharịa n'ime a mpịakọta. Ruo ná nsọtụ nke pan. Ọzọ, wụsa egg ladle. Ọzọ, na-mpịakọta, na na ruo mgbe, ruo mgbe ngwakọta nke àkwá na efere ọgwụgwụ. Ị ga-enweta a nnukwu mpịakọta. Ọ bee n'ime òkè na-eje ozi.

Classic Japanese omelette

ị ga:

• anọ àkwá;
• ngaji n'ihi;
• tablespoon nke soy ihendori;
• spoonful nke sugar;
• a obere nnu.

Mix niile Efrata ruo mgbe ezigbo, ma iti. Nje site cheesecloth. On a na-ekpo ọkụ frying pan tinye a obere mmanụ na wụsa ngwakọta. Ozugbo àkwá akpọchila - chụpụ n'ime mpịakọta ahụ. Ya mere wụsa ngwakọta na-atụgharị tụgharịa ruo mgbe àkwá na-agba ọsọ. Ị ga-enweta a mara mma ezigbo mpịakọta àkwá. Ọ nwere ike na-etinye na-apụta na Sushi, sashimi na ndị ọzọ na efere nke Japanese nri.

Japanese omelet na-ede ede na green eyịm

ị ga:

• isii àkwá;
• Abụọ tablespoons nke soy ihendori;
• otu ose;
• a obere akwụkwọ ndụ akwụkwọ ndụ yabasị;
• mmanụ.

Eyịm na ose finely iri. Mee a ngwakọta maka omelette si àkwá, na soy ihendori. Esi nri omelette ke otu ụzọ dị ka na aga na Ntụziaka, naanị na onye ọ bụla oyi akwa ifesa finely chopped na akwụkwọ nri. Njikere mpịakọta bee n'ime òkè.

Otú e si esi Japanese omelet na akwụkwọ nri

ị ga:

A ụzọ nke àkwá;

ọkara a ngaji starch;

abụọ spoons nke n'ihi;

ọkara a ngaji sugar;

akwụkwọ nri, herbs nụrụ ụtọ;

otu tablespoon nke soy ihendori;

otu tablespoon osikapa mmanya;

mmanụ.

Elu ka loop, asacha na ikuku akọrọ na a towel. Akwụkwọ nri, adịwanyeghị mma na esi nnu mmiri maka kpọmkwem otu nkeji. Marinate akwụkwọ nri na ndị ọzọ herbs na ngwakọta nke soy ihendori, sugar na mmanya. Starch na-weere mmiri, egg, n'ihi. Bido. N'ihi na egg ngwakọta ighe abụọ Pancake. Ighe na abụọ ruo mgbe esie. Egg-apụta ajụkwa na na-etinye na ute. Na Pancake ihu dobe nwa ehi, kechie na a mpịakọta na bee n'ime òkè.

Nyefee na kpọliri àkwá, salmon, salmon Roe, ube oyibo na-akwụ anwụrụ ọkụ eel

ị ga:

• otu narị grams nke esie osikapa;
• nori mpempe akwụkwọ;
• Sushi omelette iri abụọ grams;
• Iri abụọ grams nke salmon;
• Iri abụọ grams nke eel;
• Iri abụọ grams nke ube oyibo;
• Iri Atọ na grams nke caviar.

On ute, ebe ahụ algae. Ha dina si na osikapa, ma ọ bụghị ruo mgbe ọgwụgwụ nke mpempe akwụkwọ. Ịtụ n'etiti lined na wasabi osikapa. Tinye precut Efrata mpịakọta nke etiti. Nyefee n'ime a mpịakọta. Iberi na okokụre mpịakọta ahụ chọrọ nọmba nke servings. Ijere na ginger, wasabi na ihendori.

Achicha mere nke Japanese omelet na eel na osikapa

ị ga:

• atọ spoons nke esie osikapa;
• abụọ ibe nke na-ese siga eel ;
• elu;
• ngwa nri;
• otu egg;
• soy ihendori, abụọ spoons.

Elu berisie n'ime obere iberibe. Isi nri na ngwakọta maka omelet. On a na-ekpo ọkụ frying pan wụsa kpọliri àkwá na-echere ruo mgbe ọ browns ubé. On otu ọkara nke omelet tinye eel, elu na osikapa. Jiri nwayọọ ekpuchi na nkera nke abụọ nke omelet. Ijere-ekpo ọkụ. Icho mma na greenery.

Japanese omelet na nkwekọrịta ya na-akwadebe ihe fọrọ nke nta identically. Ọ bụla onye n'okpuru ike ike efere na a mgwa.

Rie ọma!