Curry ihendori. Ntụziaka

Ose mixes taa dị nnọọ ewu ewu. Na ha batara European gastronomy si Asian mba, ebe omenala nke eji dị iche iche ngwa nri, ghọrọ usoro ọtụtụ narị afọ. Otu n'ime omenala ose mixtures, nke bịara anyị si India, a Curry.

Curry powder ntọala ka Curry akwukwo na mịrị amị turmeric mgbọrọgwụ. Abụọ ndị a components ka elu nnukwu nke seasonings. Agbanweghi agbanwe mmiri nke ngwakọta na-fengurek, coriander na paprika. Ndị fọdụrụ mmiri nwere ike ịdị iche iche. Mgbe ụfọdụ, a akụkụ nke Curry powder nwere ike iso nke ruo 30 mmiri, Otú ọ dị, nkezi nke banyere 12 n'ebe ahụ.

Ọ kasị mma Curry na osikapa, magburu onwe ya na anụ efere, ọ kasị mma okuko anụ. Curry powder enye efere a oseose flavor. Ke adianade do, dabere na ngwakọta nke uda di iche iche esie a na-atọ ụtọ ihendori na-agba otu aha - Curry. Otú e si esi ihendori nke Curry? E nwere ọtụtụ ihe dị iche iche ntụziaka.

Curry ihendori. Ntụziaka One: oriri na mmanụ

Iji kwadebe ihendori a Ntụziaka mkpa iferi kacha nta nke Efrata: a tablespoon nke Curry powder, 2 tablespoons ntụ ọka, garlic, 100 ml nke olive mmanụ, a n'ụzọ atọ nke otu iko mmiri, tarragon, basil, chili, rosemary nụrụ ụtọ.

Otu ụzọ n'ụzọ atọ nke mmanụ wụsara n'ime pan, ntụ ọka kwukwara thereto, Curry ngaji kpaliri na-etolite a slurry, wee tinye ndị ọzọ ngwa nri. Ma pan wụsara nke fọdụrụ butter na wụsa ọzọ spoonful ntụ ọka.

Ugbu a wụsara n'ime mmiri na kpaliri iji zere lumps. Ihendori kwesịrị thicken. Mgbe nke a, wepụ ihe pan si okpomọkụ na ịgbakwunye chopped garlic na ihendori na chili. Ọ bụrụ na ihendori bụ oke oké, ọ nwere ike jiriwo mmiri.

Curry ihendori. Ntụziaka maka a abụọ: anụ efere

N'ihi ihendori ga-achọ na-ajụ yabasị, a ole na ole cloves nke garlic, 2 tablespoons inweta ntụ ntụ, otu ego nke ude, olive mmanụ, ihe 4 spoons, a ngaji ntụ ọka, a cup nke efere, a obere apple, a teaspoon nke mustard na lemon ihe ọṅụṅụ.

The gburu ṅara n'ọkụ yabasị na garlic na olive mmanụ na ala ike, mgbe ahụ, tinye ntụ ọka na-emenyụ ọkụ na a n'ihu 2 nkeji. Ọku pan a na-ewepụ ma tinye eyịm na garlic efere, mgbe ahụ, inweta. Mgbe niile Efrata na-blended, ihendori na-ewe iwe ka esi, sie maka 5 nkeji. Mgbe ahụ, tinye grated apple, lemon ihe ọṅụṅụ na mustard, ma n'ikpeazụ wụsa ude. Ijere na-ekpo ọkụ ihendori mkpa.

Curry ihendori. Ntụziaka atọ: esi mee ka gị onwe gị na mix

Iji a ihendori dị mkpa iji kwadebe n'ọdịnihu a oriri na mmanụ, ọ dịkarịa ala 5 trays, mustard osisi, 2 teaspoons ngaji fenugreek nkpuru, 3 green chili ose, ole Curry epupụta, 2 Mpekere nke mgbọrọgwụ ginger, 3 na-ajụ eyịm, powder ngaji chilli, turmeric, 6 tomato, aki oyibo na mmiri ara akụ.

The nnukwu nsogbu bụ nkwadebe nke a ihendori - bụ ịchọta Curry epupụta. N'ụzọ dị mwute, ha mgbe niile na-echekwa na-ere. Ikekwe, ha nwere ike dị na ọpụrụiche echekwa na-ere ngwaahịa maka Vedic nri. Ọ bụrụ na ha jikwaa chọta, mma iji dị ukwuu dị ka o kwere omume, na a idobere, otú na-ekwu okwu.

Oriri na mmanụ na-wụsara n'ime a pan, tinye aka na mustard osisi. Mgbe ha na-amalite pịa, e na-agbakwunyere fenugreek osisi, anuahade, chili ose, grated ginger na Curry epupụta. Dị nnọọ a nkeji ole na ole ighe ngwakọta, mgbe ahụ, tinye chopped yabasị, na mgbe bụ obi, wụsa na chili ihendori na turmeric na chopped tomato.

Mgbe a nkeji ole na ole tinye 2 iko mmiri na aki oyibo na mmiri ara. Ihendori na-ewe iwe ka esi na sie ruo ọtụtụ minit. N'ihu kwadebere.

Chicken Curry

Ka ihe atụ, efere na ihendori n'isiokwu a na-akọwa na njikere nke ọkụkọ, nke complements Curry ihendori. Ntụziaka nke efere a na-achọ ọ bụghị kwadebere ihendori, dị nnọọ ntụ ntụ, kwukwara na-ama ṅara n'ọkụ anụ. Iji zere lumps guzobere, ihendori ga-mgbe niile na-akpali, ruo mgbe ọ na-aghọ homogeneous. Anụ ihendori ya ofe maka banyere 30 nkeji mgbe anụ dị njikere, ọ dị mkpa ka ịgbakwunye chopped iberibe mkpọ ọkwụrụ bekee, otu ite. Dị ka a ihe ndozi maka efere a bụ kasị mma ruru eru ọnụ ọgụgụ.