Green "okuku", nke nwere a uka nke bara uru Njirimara na ịtụnanya uto, ndibọhọ gourmets si n'ụwa nile. Ọ bụ ezie na e nwere ndị a ọtụtụ ndị na-adịghị eme ka ọ bụla okwu na-akpakọrịta. Gịnị bụ ihe atịchok? Ọ amama ọ bụ a oriri-ifuru.
Na-mara dị Kynar (Cynara), atịchok akọ perennial osisi ezinụlọ Compositae (Asteraceae). Inflorescences tupu okooko osisi yiri a pine cone, na n'oge nke okooko, ọ nwere nnukwu inflorescences, na ọtụtụ ihe dị ka a uke. A onye mgbe hụrụ ya, ọ bụ ike iche n'echiche na ihe dị otú ahụ atịchok. N'ezie, na-esi nri ji ya ma unopened buds, na ok na arọ. Ya mere, ọ bụghị mgbe niile kwere omume ahụ blooming atịchok. Photos ga-ezigbo anya site mara mma ọchịchịrị-acha anụnụ anụnụ ma ọ bụ -acha anụnụ anụnụ-acha odo odo okooko osisi, gbakọtara na inflorescences, na-eru a dayameta nke 25 cm.
N'ala nna atịchok bụ Mediterranean ebe ọ na-etolite Spanish nna nna Cardon (S. cardunculus). History of cultivation nke oriri-ifuru nwere na mgbọrọgwụ ya na mists nke oge. Ọ bụ na-ewu ewu na Egypt, oge ochie Rome na Greece bụghị nanị dị ka a nri ngwaahịa e nyochaworo na inyocha, na-ya ọgwụ Njirimara. N'oge ochie, atịchok akọ a usoro nke ike aphrodisiacs. N'oge a, ndị osisi a na-eto eto na fọrọ nke nta niile kọntinent.
Nri pụrụ iche si gburugburu ụwa ekele na atịchok ghọrọ French nri, a mmetụta siri ike na culinary nwee nke Europe e agbagha. Oké flakes nke okooko na succulent awụnye - ihe Gọọmet ahụ riri, ihe maka nke kpọrọ ndị atịchok. Nkwadebe nke a ezi-akpali akwukwo nri na-adabere na iche iche nkebi nke maturation. Efere si na ya na-egwuri egwu n'ihi na ha mma uto. Pickled na mkpọ atịchok kwadebe dị iche iche salads, sie ihe oriri inflorescences na-onwe ha efere ma ọ bụ mee ihe dị ka ihe ndozi. Artichokes nwekwara magburu onwe ya n'ihi na-agbakwụnye ọzọ mgwa achịcha, pasta, Pizza, achịcha, desserts na ndị ọzọ na efere.
Ma ọ na-enyo na-atọ ụtọ culinary specialties - ọ bụghị ihe niile na ike inye a mkpụrụ nke osisi na akwukwo nri-ifuru. Mgbe na-amụ ya na-agwọ ọrịa àgwà, jụọ, "Gịnị bụ ihe atịchok?" Nke a dum ahịa ọgwụ na a otu inflorescence, nnukwu richness nke ya mejupụtara. Awụnye osisi nwere carbohydrates, ndi na-edozi, inulin, carotene, silymarin, flavonoids, vitamin C, B 1 na B 2. atịchok epupụta nwere bekee tsinarin, tsinarozoid na ibu ibu nke ịnweta asịd ndị dị otú ahụ dị ka chlorogenic acid, folic, kọfị na ndị ọzọ. Atịchok - a ụlọ nkwakọba ihe nke macro- na Chọpụta ọcha (ígwè, calcium, potassium, magnesium, site, manganese, ọla kọpa, sodium, zinc, selenium).
Atịchok activates nsia ọrụ, melite mgbaze, akpali mwepụ nke nsị ma ọ bụ ọzọ na-emerụ ngwaahịa si ahụ, nwere a mamịrị mmetụta, ọcha imeju, na ńsí eriri afo forge. Ya constituent bekee eme ka ẹsụhọde cholesterol, na-enwe a ala njupụta, nke na-enye ohere na-egbochi vaskụla ọrịa na ọrịa obi na ọrịa. Ike antioxidants ẹdude ke osisi neutralize free radicals na inhibit guzobe cancer etuto ahụ.
Ọ kwesịkwara kwuru na atịchok nwere a kacha nta calorific uru, ya mere, adịghị emetụta n'úkwù.
Ma nke ahụ bụ bụghị ihe niile. Na ajụjụ banyere ihe ndị atịchok, azịza - a isi iyi nke ike. Na nke a bụ eziokwu. The mbụ mba ụwa, iji artichokes dị ka isi iyi nke eletrik, ghọrọ Spain. Genetically gbanwetụrụ na-eji osisi nke pụrụ iche na mmanụ ụgbọala maka biomass ike ụgbọ.
Ọ bụghị ihe ijuanya, a magburu onwe ya osisi ewepụtara yi usọrọ. Na Sicilian obodo nke Cerda kwa afọ na njedebe nke April aga Sagra del Carciofo - atịchok Festival. Na nsọpụrụ nke bara uru na mmasị akwụkwọ nri na-enwe yi n'ahịrị, art ngosi, concerts na akatabi okop nke a dịgasị iche iche nke akwukwo nri efere.
A obodo nke Castroville, California - onye nke contenders maka aha nke ụwa atịchok isi obodo. Kwa afọ, ọ bụ kwusara Queen atịchok. Site n'ụzọ, na 1949, ọ ghọrọ Marilyn Monroe, sitere n'ike mmụọ nsọ ọtụtụ chefs na ịtụnanya ụtọ nke a magburu onwe ya nri.