Gịnị toppings n'ihi na ọtụtụ na-atọ ụtọ profiteroles?

N'oghere maka profiteroles nwere ike ịbụ dị iche iche. Ma tupu ị na-amalite esi nri ndị dị otú ahụ na ngwaahịa, ọ ga-ahụ kwuru na efere a bụ tọrọ ụtọ ma na a mara mma nri na a na-eme na ndabere nke choux achịcha dị iche iche. Ọ nwere ike na-adị ugbu a ọ bụghị nanị na ọ na-emebu ezinụlọ nri abalị, kamakwa maka nke festive table. Mgbe niile, ka kere nke custard nkata chọọ ọ bụla ememe na obi ụtọ ọbịa.

Otú e si esi nri profiterole

Na-ejuputa maka otú ahụ na ngwaahịa nwere ike ụtọ na nnu. Ụzọ maka ha nkwadebe, anyị na-atụle n'okpuru. Ugbu a, were gị nzọụkwụ site nzọụkwụ Ntụziaka maka choux achịcha dị iche iche na mmiri.

Ya mere, anyị ga-achọ mmiri:

• kacha mmiri ara ehi abụba - 140 ml;
• nnukwu ọkụkọ àkwá - 3 PC.;
• ọhụrụ butter mmanụ - 70 g;
• ìhè ntụ ọka, ayọcha - 100 g;
• ájá sugar - ½ eji megharịa ọnụ ngaji;
• mma oké osimiri nnu - a tuo.

The usoro nke na-akwadebe ntọala

Nnu na-atọ ụtọ fillings profiteroles na-eji otu ihe ahụ ule. Ọ bụ ya mere na ị nwere ike tupu-akpọọ nkụ a na nnukwu ọnụ ọgụgụ nkata scalded, na na mgbe ahụ stof ha na ụdị nile nke creams, salads na ndị ọzọ na Efrata.

Igwakorita ntọala kwesịrị obụpde nke mmiri ara ehi, ịgbakwunye shuga, nnu na butter, na mgbe ahụ na-eji nwayọọ nwayọọ na-ịme wheat ntụ ọka. Cook aha ya bụ a chọrọ na obere okpomọkụ ruo mgbe a na oké anọgidesi. Next, wepụ nnukwu efere si okpomọkụ na, na-akpali mgbe niile, tinye amia àkwá ndabere. Dị ka a N'ihi ya, ị ga-enweta ihe na-agbanwe na nke onwunwu uka.

achịcha dị iche iche profiteroles

Custard tarts maka snacks ka e ghere oven. Iji mee nke a, na-mmiri mpempe akwụkwọ, abọ mmanụ na-edebe iberibe bases eji a eji megharịa ọnụ ngaji. Mgbe a nkenke ịka nká na oven browned ngwaahịa mkpa ọma wepụ mpempe akwụkwọ na-ajụkwa kpamkpam.

Olee otú ime ka a tọrọ ụtọ ma na-eju afọ nri?

Savory fillings profiteroles nwere ike iso ndị dị iche iche Efrata. Mfe, ma n'otu oge nnọọ tọrọ ụtọ nri e weere nkata nshịkọ ruo, cheese na Mayonezi. Iji ghọta kpọmkwem otú ime ka a nri, tụlee ya Ntụziaka. N'ihi nke a anyị mkpa ndị na-esonụ Efrata:

• garlic cloves - 3 PC.;
• coli nshịkọ - 100 g;
• abụba Mayonezi - tinye nụrụ ụtọ;
• ike cheese - 90 g;
• pasili na dil - a ole na ole Sprigs.

usoro nkwadebe

Profiteroles maka ndochi nke nshịkọ ruo ndị kasị ewu ewu n'etiti ndị hụrụ ya n'anya na mbụ ụzọ icho mma a festive table. Mgbe a ole na ole nke ọnụ Efrata chọrọ maka na-akwadebe ndị dị otú ahụ snacks.

Ya mere, ike a ngwaahịa ga-osụk ete garlic cloves na grated cheese, mgbe mix ha na shredded nshịkọ ruo, Mayonezi na elu. Ihe ngwakọta ga-enịm ke butere ngwongwo na mkpa ka-eji bee n'ime abụọ halves.

Original appetizer na salmon

Otú ahụ na ngwaahịa na-nwetara ezigbo ísì na-atọ ụtọ. N'ihi na ha nkwadebe, anyị mkpa:

• nnu salmon - 150 g;
• adụ ude cheese - 120 g;
• allspice nwa - a di na nwunye nke pinches;
• pasili petals - na-arịọ arịrịọ.

Otú e si esi

Iji mee ka ndị dị otú ahụ a nri, i kwesịrị finely iri nnu salmon, tinye ya a adụ creamy cheese na-atọ ụtọ ose. Mix niile Efrata kwesịrị itinye na ọkara nkata, na ndokwa n'elu pasili petals.

Mara mma ma na-atọ ụtọ eji megharịa ọnụ

Na mgbakwunye na nri salads, profiteroles mgbe stuffed na sweet ude. Karịsịa ewu ewu n'etiti Sweet arụ Ntụziaka nke-agụnye iji ihe a butter (190 g) na condensed mmiri ara ehi mmiri. N'ihi ya, ma mmiri ga-juputara na-anọchi anya iji tie igwekota wee tinye na ọkara na custards fesa chocolate ibe.

Eko ruo ụbọchị ọ bụla

Dị ka nri maka profiteroles na-eji nkịtị custard. N'ihi ya nkwadebe anyị mkpa mmiri dị ka:

• yolks nke àkwá 2;
• ntụ ọka, ayọcha, Wheat - 2 nnukwu spoons;
• ájá na-acha ọcha sugar - 2/3 cup;
• ọhụrụ mmiri ara ehi - zuru iko;
• butter - 200 g

usoro nkwadebe

Nzọụkwụ mbụ bụ na mix na akwa yolks, sugar na ntụ ọka, mgbe ahụ, nke nta nke nta wụsa ọhụrụ mmiri ara ehi na-etinye ọkụ, na-a obụpde. Mgbe ahụ, efere ya na thickened ude ga-ewepụ si okpomọkụ na ịgbakwunye butter, nke a ga-kpamkpam gbazee. Ubé chilled na-achọsi ike ibu iti eji a blender nweta a N'ụbọchị nke abụọ, na ikuku uka. N'ikpeazụ njikere custard ga-gbasaa na a ọkara nkata ma ọ bụ na-etinye n'ime siri ike ngwaahịa na-enyemaka nke culinary ntụtụ.

Olee otú na-na tebụl?

Dị ka ị pụrụ ịhụ, fillings maka profiteroles pụrụ ịgụnye kpamkpam dị iche iche Efrata. Savory snacks ga na-eje ozi ọbịa na salads ma ọ bụ n'okpuru mmanya. Ma eji megharịa ọnụ, ọ na-atụ aro na-ewetara na tebụl na ike na-ekpo ọkụ tii.