Good iche cucumber pickling na canning: ụdị, nkọwa, e ji mara

Nnu na pickled cucumber abata anyị nri. Nke a na akwukwo nri omenala toro na nkata ha kpara amu amu Gardeners na Gardeners, onye, n'ezie, na-agbalị iji zọpụta owuwe ihe ubi. The eziokwu na salting bụ ihe kasị adaba na a pụrụ ịdabere na ụzọ iji chebe vegetables, ọtụtụ ndị maara. Ma n'ụzọ dị mwute, ọ bụghị ụdị cucumber n'ihi na. N'ihi na ọrụ dara mgbe, ị ga-aghọta, ihe e nwere ezi iche cucumber pickling na canning.

Gịnị bụ iche cucumber?

All ẹdude iche a na akwukwo nri nwere ike kere n'ime 3 iche iche:

• kukumba salad na-eji ihe kacha mma ọhụrụ ma ọ kwadebe ha salads;
• nnu-mkpuchi iche cucumber maka pickling na oyi na-atụ ichebe na oyi;
• gherkins - cucumber bụ eluigwe na ala, nke na-adabara nkwadebe nke ọhụrụ salads, na n'ihi oyi salting na pickling.

Olee otú iji họrọ ọma iche cucumber pickling na canning?

Kpebisie ike na nke cucumber bụ nnu-mkpuchi nwere ike ịbụ na ndị na-esonụ mgbakwasị. Ha na-ike ike, na a obere nwa na-egbusi spines, nke, mgbe n'ụzọ zuru ezu mfri eke nwere ike mfe wepụrụ. Na ndị dị otú ahụ akara ule obere osisi na denser pulp onwe ya na-enweghị esịtidem voids, nnọọ crispy. Na ogologo nke nnu-mkpuchi cucumber -. Bụghị ihe karịrị 15 cm rind nke mkpụrụ bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, na ok, mgbe salting ọ dịghị ida ya ọgaranya agba mara mma na cucumber kwụsị onwe ha na-agbanwe na crispy. New iche nnu-mkpuchi kukumba eluigwe na ala na-aga, dịtụ na-adịbeghị anya banyere n'ime eji na-zuru okè nnu. The kasị nta akwụkwọ nri - gherkins. Ha ogologo -. About 3-4 cm Ọ bụrụ na Zelentsy nwere ọcha spikes na oké skins, ha na-adịghị adabara pickling.

Ịhọrọ a ọma iche cucumber maka pickling na canning, i kwesịrị bụghị nanị na anya na foto, ma na-agụ nkwakọ. Ọ nwere ọtụtụ ihe ọmụma bara uru, na-ezipụta na ebe nke kukumba iche.

Ọ bụkwa uru na-echeta na uto. N'ihi ya, n'ihi na ihe atụ, griin haus iche ọzọ na-arụpụta, na mkpụrụ osisi toro na ọhịa, aromatic na tọrọ ụtọ. N'ihi na mgbe ị zụrụ cucumber pickling akụkụ a, jide n'aka na-ezipụta.

Nnu-mkpuchi iche cucumber

Kasị arụpụtaghị a kukumba maka pickling atụle Nijinsky na Muromsky iche. Ha Zelentsy na-eto eto na-ajụ na-aba na-enwe a mkpa akpụkpọ a zuru ezu na ok, agbanwe anụ ahụ. Nke a bụ ezigbo maka canning.

kukumba Nezhinskii

Ọtụtụ Gardeners, a dịgasị iche iche na-mma mara n'okpuru aha nke Little Russian. Ọ nwetara aha ya ekele na obodo cucumber Nezhin. N'ihi na a ogologo oge ọkwa m bụ na ọnụ ọgụgụ kasị elu nke owuwu na toro fọrọ nke nta n'ebe nile. Taa, ọ na-adịghị efu ya ewu ewu.

Nezhinskii cucumber nwere magburu onwe uto, ọdịdị na magburu onwe transportability edenyere.

nkọwa nke dịgasị iche iche

Kukumba Nijinsky - a nnọọ nkịtị na elu nāmiputa dịgasị iche iche. Ogologo kukumba vine nwere ike iru ihe karịrị 2 mita. Ọ pcheloopyljaemogo ọkwa. Vintage kpụrụ site 48-68 ụbọchị mgbe agha. Anakọtara cucumber na-haziri maka ma ọhụrụ oriri na canning.

Ire na ngwaahịa mma nke kukumba nnọọ elu, n'ihi na ọkwa ekele growers. Ọ nwere ezigbo ọrịa na-eguzogide ma na ndidi ka oké ọkọchị.

Pịnye Doo ovary. Zelentsy nwere elongated ovoid udi na krupnobugorchatoy n'elu. Ha ogologo nwere ike iru ruo 12 cm, nkezi ibu - 95 g. Zelentsov pulp bụ nnọọ crispy, kemmiri na flavorful.

Fruiting ukwuu na-adịgide adịgide. Ikekwe cultivation na-emeghe ma na-echebe n'ala. multi-nzube ubi.

Site Nezhinskaya usoro ndị eze na-agụnye ndị na-esonụ iche cucumber nnu-mkpuchi:

• ogbo;
• Nosovskiĭ;
• Nezhinka;
• Era.

Ha àgwà nnu-mkpuchi na a elu larịị, Zelentsy nwere elu flavor e ji mara.

Muromsky kukumba iche

Kukumba Murom - agadi Russian iche iche na-ewu ewu taa. Ọ na-ezo aka okè, pcheloopyljaemogo, adigide oyi snap na-uche. Zelentsy, delicious, keisi. Fruiting emee n'ime 32-42 ụbọchị. Murom cucumber emepụta a ọma akuku ruo nkera nke abụọ nke August.

Slabopletistoe osisi, na obere, ike leafy whips. Zelentsy obere, ovoid ma ọ bụ oval, ìhè green, obere tubercles, na-doo anya ìhè ibe. Na ogologo nke kukumba - 6-8 cm, nkezi ibu - 50-70, na mezuwo nnu-mkpuchi nzube, ma pụkwara iri mkpụrụ osisi na ọhụrụ.

Classic adọ ụdị ụfọdụ n'ihi na canning na pickling

Iji kasị mma classic iche cucumber maka pickling bụ:

• Altai;
• Vyaznikovsky;
• Ebube F;
• Voronezh;
• Coast.

Ndị a iche dị mma maka pickling. Ke adianade do, ọ na-enye ndị magburu onwe mkpụrụ maka ụdi akuku.

N'agbanyeghị ọtụtụ ihe nnu-mkpuchi e ji mara ndị e depụtara kukumba iche nwere ụfọdụ ọghọm:

• Zelentsy ngwa ngwa atụgharị odo, nke mere na owuwe ihe ubi kwesịrị kwa ụbọchị;
• unevenness na maturation akwusighi;
• ala iguzogide ọrịa;
• tụnyere adọ ụdị ụfọdụ adịghị enye ndị dị otú ahụ a nnukwu owuwe ihe ubi.

Mezuwo cucumber Altai

Cucumbers na-ọma mara Gardeners n'ihi na nke ha resilience na mgbanwoe na undemanding na-elekọta. Altay bụ ihe mbụ-maturing pcheloopyljaemogo dịgasị iche iche na matures ke banyere 35-38 ụbọchị. Cultivation a rụrụ na greenhouses na-emeghe n'ala.

Bushes na klas srednepletistye, awakpo ogologo - 1.2 mita. Mkpụrụ osisi nwere a pụtara size (banyere 9-10 cm), nkezi nke ịdị arọ nke 85-90 g, a typical ụdị n'ihi cucumber - oval-cylindrical. Zelentsov agba na-egbuke egbuke green, uto nke a oké, na-enweghị obi ilu. The rind kpuchie tubercles, Atụmatụ na-acha ọcha. Kukumba Altai n'ụzọ zuru okè gosiri na ya onwe ya na pickling na-echebekwa, dị ka mkpụrụ ike tụgharịa na obere mmiri.

The dịgasị iche iche bụ maka ikwu-eguzogide ọgwụ dị ọtụtụ ọma-mara ọrịa nke kukumba. The nkezi mkpụrụ bụ 5-6 n'arọ kwa square mita.

Mezuwo cucumber Voronezh

Kukumba Voronezh bụ nke na-ajụ, ekwenyere iche, magburu onwe ya n'ihi canning na pickling. Ọ nwere magburu onwe uto, mkpụrụ arọ nke 100-120, na oge site Germination na fruiting - banyere 50-55 ụbọchị.

Modern iche nnu-mkpuchi cucumber

Taa ahịa awade a dịgasị iche iche nke a dịgasị iche iche nke osisi, nke mere na ọbụna ahụmahụ Gardeners nwere ike na-enwe ọgba aghara. N'ihi na ndị mmadụ maka onye cultivation cucumber bụ a novelti, dịgasị iche iche nke nnu-mkpuchi osisi - niile n'enweghị ikike omume. Ụfọdụ Gardeners na-atụ egwu iji ngwakọ iche, ma n'efu. Kacha n'oge a iche cucumber na-nyere na elu uto, mma iguzogide ọrịa na-adịghị okomoko ka ala na Ọnọdụ Ihu Igwe.

Modern ọma iche cucumber maka pickling na canning:

• Paris gherkin;
• Mama si mmasị F1;
• Roma F1;
• Obi Ike F1;
• Gbọmgbọm nnu-mkpuchi F1;
• Lilliputian F1;
• Obi Ụtọ ụmụaka;
• Nightingale F1;
• swag;
• Nnu-mkpuchi F1.

All ndị a iche iche iche unpretentiousness ka na-eto eto na ọnọdụ na ketara magburu onwe uto na nnu-mkpuchi àgwà. Gherkin hụrụ ga-enwe obi ụtọ dị otú ahụ na iche dị ka Paris gherkin na Lilliput. Ha nnu-mkpuchi udu bụ mgbe niile ruo akara, na mkpụrụ dị nnọọ obi ụtọ na anya, na jụrụ na-ekwe ka jupụtara okpuru ulo.