Grappa: ya bụ, otú e si esi na-esi na-aṅụ?

Solar Italy nyere ndị ọzọ nke ụwa na ọtụtụ n'ime ndị mbụ na-aba n'anya. N'etiti ha ebe nke nsọpụrụ na grappa. Gịnị ka ọ bụ, otú kwesịrị ekwesị esi nri n'ụlọ? Gịnị nuances adị na ojiji nke siri ike na-aba ọṅụṅụ? On a na ọtụtụ ndị ọzọ, ọ na-erughị na-akpali, na-akọwa na anyị isiokwu.

Grappa: ihe ọ bụ? A obere akụkọ ihe mere eme

Italian na-eme nnyocha wine na nri bụ ndị nkịtị banyere onye bụ onye mbụ na-mepụtakwara ụdị mmanya (presumably a ọkara puku afọ gara aga). Kemgbe ụwa, ndị Sicily nakweere usoro a siri esi si Arab. Na nke ọ bụla, dịcha, na-ede akwụkwọ nke grappa - ndị onwe ha, ogologo e aku ebe ndị a nke viticulture na winemaking. Ihe bụ na na mmepụta nke dị iche iche na wine nọgidere Uncovered n'efu, nke nwekwara nwere na-ewekarị nke n'ụzọ ụfọdụ. A otutu - ọ bụ ihe nwute, karịsịa ebe ọ bụ Thrifty nkịtị nwere ike na o siri ike imeli otú ahụ oké mma. Na e nwere a grappa. Gịnị ka ọ bụ? Remnants nke pulp mgbe wort mmepụta, akpụkpọ mkpụrụ vaịn, olulu, ridges, na ọbụna ole na ole epupụta na ị ga - ihe nile bụ ihe na-efegharị mgbe kwesịrị ekwesị na-eji, winemaking n'efu distillation folksy ọṅụṅụ.

Na mba dị iche iche, nkwadebe usoro bụ yiri

The French - akara ahụ, Georgians - chacha, ndị Ịtali - Rappe, kpogidere, ịghọta, grappa. Ya mere na-akpọ grape pomace, N'eziokwu ama bụ mmepụta nke n'efu. Na ọ na-doro mbido uzuoku ọgwụgwọ, ihe na-eme n'okpuru elu nsogbu. Mgbe ahụ, na n'ihi ngwakọta ẹkenịmde site pụrụ iche gbaa ụka omenala nke wine yist na sugar. Mgbe ngwaahịa na-doro distillation pụrụ iche stills ọla kọpa (alamibikah) ma ọ bụ ogidi maka distillation na a na-aga n'ihu okirikiri. N'ezie, ọ bụrụ na ị na-ajụ ụdị nile nke mba e ji mara na Nwa, Italian grappa: ihe ọ bụ? N'eziokwu, otu ihe ọṅụṅụ dị ka Georgian chacha, Peruvian ma ọ bụ Chile brandi mere si mkpụrụ vaịn.

Ihe anyị nwere dị ka a n'ihi nke distillation

grappas uto bụ nnọọ kpọmkwem. Ọbụna a layman ya ike na-emegharị na ihe ọ bụla ọzọ. Ihe distillation "ọkụ na-mmiri" nwere nnukwu ebe e wusiri ike - ruo 80% na n'elu. Ma na a otú ọ na-emekarị adịghị eji, na diluted ka 39-55 degrees. Ọ bụ uru na-arịba ama na aha bụ ọdịda nanị Italian grappa mbụ ọṅụṅụ na-emepụta naanị na Italy na obodo mkpụrụ vaịn. Ndị ọzọ dị otú ahụ ọdịiche nwere ike ghara ọbụna ruo eru maka ụwa na-ama ika. Nke a na ụdị mmanya na-echebe site na iwu (dị ka ihe atụ, Mexico tequila) - Iwu nke President nke Italy site na 1997 na azụmahịa chọrọ nke European Union iche iche akara na ụdị.

ebe ke aha

Ọ na-kweere na aha ya ọṅụṅụ nwetara si n'Ugwu Grappa (na eponymous obere obodo nke Bassano del Grappa), bụ nke dị na Italy. Ma, dị ka e kwuru, mgbochiume na okwu na Italian asụsụ pụtakwara grape pomace.

rịa ika

Ná mmalite na mmanya (reworked n'ihi viticulture mmepụta n'efu) ndị na-ekewaghị ekewa ruuru nkịtị ọrụ ugbo na proletarians. Nke nta nke nta, Otú ọ dị, ndị na-emepụta hụrụ ya a okike na ego nwere, na ike oru ugbo ọṅụṅụ amalite ya n'ụwa niile tour. Na n'oge na-adịghị grappa aghọ ogologo karịa mgbe, na ihe onwunwe, na nganga nke Italian mba! Mụbara ọnụ ọgụgụ nke ya ọdịiche. Na-achụ rụọ ọrụ ndị palatability nke mba ígwè emepụta iji obere enwe achịcha, ihe ọṅụṅụ ọdịnaya nke bụ ruo 40 percent! Na ike nke ihe ọṅụṅụ ahụ belatara ruo 35-45 ogo, na-achụ otu ihe mgbaru ọsọ. Mgbe ahụ, ná ngwụsị narị afọ nke 20 bilie na mkpa ịkpachara anya nchebe nke ikike nke grape ọṅụṅụ. Na ọ dịghị onye na ụwa na e nweghị na-abaghị uru ajụjụ connoisseurs nke mbụ mmanya: "Grappa - ihe ọ bụ?".

Olee otú aṅụ grappa

Site n'ụzọ, na Italy e nwere a omenala na-aṅụ ihe ọṅụṅụ ọ bụghị nanị na ya dị ọcha ụdị. N'ihi ya, ụfọdụ ndị bi na-amalite ha ụtụtụ na a cup of espresso, nke kwukwara a bit nke grappa. Na-akpọ caffee corretto (gbazie kọfị).

digestif

Ebe ọ bụ na-aṅụ grappa nri? Nke a ọṅụṅụ - a digestif, na ọ pụtara na na Italy na ọ na-na-iwesa mgbe a hearty nri abalị (dị ka megide aperitifs, nke na-eji na-eri ukwuu n'ime). Ọ bụ a ndudue ga-eje ozi ọma chilled ọṅụṅụ (dị ka Russian vodka), ice. Ọ na-adịghị ekwe ya ka igosipụta ya nile flavors na uto. N'ihi na a na-eto eto grappa kacha okpomọkụ ga-8-10 degrees n'elu efu. A na-ekpo ọkụ ruo-adịghị atụ aro - na ghara imeri uto nke mmanya mmiri. More seasoned grappa ga-iwesa na okpomọkụ nke 15-18 ogo. Ebe ọ bụ na ha bụ ndị kasị atọ ụtọ ma na aromatic. N'eziokwu, ọtụtụ bartenders nwere ike ikwu iji nkume ụlọ nsọ (ogologo ịnọgide na-enwe chọrọ okpomọkụ na n'otu oge ahụ na-itughari na-acha ọkụ mmiri mmiri) n'ihi nzube a. Mgbe ahụ ọṅụṅụ na-ekpughe aghụghọ ndetu nke Italian mkpụrụ vaịn, oké osimiri, anyanwụ na ifufe. Beginners akatabi okop, ma oke mmụta na nke nke "Grappa: ya bụ, otú e si na-aṅụ ụdị grape brandi" nwere ike iji ndị a dị mfe ICNIRP maka ojiji.

Gịnị wụsa?

Grappa mkpa snifterah (pụrụ iche iche nke cognac iko) ma ọ bụ na a iko maka akatabi okop na ụkwụ (tulips). Dabara "Romer" mmanya iko nke na-acha ọcha Rhine wine. Ịtali onwe ha mgbe ụfọdụ, dị ka e kwuru, ọbụna na-eji kọfị iko, na-agbakwụnye grappa. Ma, ọ na-kweere na zuru ịghọta uto - na ọtụtụ ihe - a aghụghọ grape flavor ọṅụṅụ, i kwesịrị ile ndị isi iko ụkwụ na sniff a obere n'elu elu onu, na-eku ume nwayọọ nwayọọ.

N'ụlọ,

Ọ bụla n'ụlọ winemaker onye maara ihe na distillation usoro, nwere ike kwadebe a ọṅụṅụ dị ka grappa. Nyocha Soro mgbe gị na-arụ ọrụ ga-na-nti, na ọbụna anụ ọkụ n'obi, ma ọ bụrụ na na-edebe ihe a ole na ole dị mfe iwu, n'ihi na ọ bụ na mbụ - folksy oru ugbo mmanya, ma ọ dịghị ihe gbagwojuru anya na-abọ ya, ọ dịghị!

Anyị ga-mkpa 10 lita grape pomace na a ọkara mmiri mmiri ala, 5 n'arọ nke sugar, 25 lita ọcha mmiri, 100 grams nke yist maka wine, na-ezi ihe na-atọ ụtọ grappa. Otú e si esi ya n'ụlọ nzọụkwụ site nzọụkwụ?

1. Raw họrọ bụghị rere ure mkpụrụ vaịn kwesịrị acidic, iji nweta a ọgaranya esi ísì.
2. The 50-liter ite na-ebikwasị ndị pomace. The mmiri na-ewe iwe ka 30-32 ogo, na sugar kpamkpam etisasịwo. The ngwakọta a wụsara n'ime a akpa.
3. Wine yist na-etisasịwo na a obere ego nke mmiri ọkụ (bụghị na-ekpo ọkụ, na yist nwere ike gburu). Tinye ka nnukwu efere na ngụkọta arọ. Aghara wort.
4. Mgbe ahụ malitere ọkọlọtọ usoro nke gbaa ụka (3-4 izu a na-ekpo ọkụ ebe). Braga ga-n'ụzọ zuru ezu fermented.
5. Next, zaa ka a mgbe nile ime biya, wepụ isi na ọdụ. N'ihi na "oké ọhia nke anya mmiri," ị pụrụ ime ka a na-anọghị n'ogige atụrụ distillation.
6. Ọzọkwa, ihe ọṅụṅụ na-noo na akpu orù (ma i nwere ike iji ọzọ n'aka na aka, na, n'ihi na ihe atụ, akpu sawdust) dịkarịa ala ọnwa isii, na ike ga-eri!