Ube cider n'ụlọ: a Ntụziaka

Pears ga-esiri a na-atọ ụtọ na-aba ọṅụṅụ - cider. Na France, o nwere aha Poiret, Spain - Peyrade, na English na-akpọ ya Perry. Maka ube ciders iji fermented ube ihe ọṅụṅụ.

The akụkọ ihe mere eme nke ihe ọṅụṅụ

Aṅụ ya aha na-erite site ube iche na e toro kpọmkwem. The elu nke ndị a osisi nwere ihe karịrị iri na ise mita, iji nweta o kwesịrị ịbụ na-arụpụta afọ 250. One dị otú ahụ osisi na-amị karịa ise tọn nke akuku. N'ihi imewe nke onunu technology yiri apple cider, ma ọ nwere otutu nke sugar. Ube cider, apple n'adịghị nwere obere nkọ na ìhè pụrụ iche flavor.

French Emperor Napoleon kpọrọ ihe ọṅụṅụ maka ya uto, zuru okè na-egbuke, ìhè uto na nta acidity na astringency, obi ụtọ aftertaste.

The omumu nke ube cider na-atụle Normandy, na Norman mbuso agha mere ka mgbasa nke onunu na n'ebe ugwu nke England. Na nke iri na asaa na narị afọ na ọ bụ na a maara gafee England. Ube cider emepụta Gloucestershire, Herefordshire na Worcestershire. The ọnọdụ ihu igwe na ebe ndị a na-adịghị ekwe ka mkpọrọgwụ apụl, osisi, ube ọma rasli naanị. Na abụọ na narị afọ ube cider, nke e mere site na ube ihe ọṅụṅụ pụrụ iche iche, a na-akpọ "Perry". A na-akpọ ube cider ọṅụṅụ arụpụtara iji ube uche. Ọzọkwa dị otú ahụ ọṅụṅụ ihe ọṅụṅụ agbakwu ndị ọzọ na mkpụrụ na sugar.

Ube cider n'ụlọ. mfe Ntụziaka

Common iche pears na-adịghị adabara maka nkwadebe nke a siri ike wine, ha ndị yiri ka tinye na cider si apụl. Ma ụfọdụ iche na-toro kpọmkwem n'ihi na mmepụta nke ọ bụ ube cider. Na ndị a iche nwere tannins na acid na nnukwu quantities, otú ndị a na mkpụrụ osisi ga-esiri a na-atọ ụtọ na-aṅụ, na-adịghị eji mkpụrụ ndị ọzọ. The-esi ísì ụtọ na utoojoo ube, mma ube cider.

Ntụziaka maka onunu nkwadebe igwe na-adịghị mgbagwoju anya. N'ihi na a na-atọ ụtọ na-esi ísì ụtọ cider bụ nke mbụ dị mkpa iji dozie mkpụrụ.

Nhọrọ mkpụrụ onunu nkwadebe

Tupu ị na-eme a ube cider, mfri eke pears nlezianya ota. Solid ahapụ mkpụrụ maka ọtụtụ ụbọchị a dị mma n'ebe gbara ọchịchịrị, nke mere na ha na-aghọ soft. Mkpụrụ osisi dị mkpa ka na-asa, wepụ rere ure na emebiwo, na bee n'ime obere Mpekere, wepụ isi na mgbọrọgwụ. Mgbe pears grate na obere oghere ma ọ bụ hoo haa.

Ntụziaka ube cider ke ufọk e mere maka a 10-liter karama. Ọ dị mkpa ka 8 n'arọ nke mkpụrụ, 1.3 n'arọ nke sugar, a ole na ole na-vine amiri ami.

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Pulp si pears weere na sugar, amiri kwukwara unwashed ma dọba n'ime karama. The akpa ga-anọgide na free ohere. Ite kpuchie fere fere na-ahapụ na a na-ekpo ọkụ ebe gbaa ụka. Mgbe gbaa ụka ísì ụtọ ọdịnaya ẹdụk, na enwe ihe ọṅụṅụ na-agafere a akọrọ akpa, igosi a mmiri akara.

The karama kasị mma na-a gbara ọchịchịrị na jụụ ebe, ihe atụ, na okpuru ulo. gbaa ụka usoro zuru ezu na banyere izu isii. The ọṅụṅụ na ị chọrọ iyo, wukwasi n'ime a dị ọcha karama. Corked karama kwesịrị echekwara ke Re na a kehoraizin ọnọdụ. Mgbe ọnwa atọ gasịrị, ihe ọṅụṅụ dị njikere.

Ntụziaka № 2

Were ise kilogram nke pears, utoojoo akara ule, ise iko nke sugar, 25 g yist. Pears mkpa idozi, saa, cored na emebiwo ebe, bee n'ime Mpekere na Mash eji a grinder ma ọ bụ a mma grater. Puree site cheesecloth, afanyekwa na ihe ọṅụṅụ, mix ya na sugar, wụsa na a iko nnukwu efere na-etinye na a na-ekpo ọkụ ebe.

Ọ bụrụ na mgbe a ụbọchị ole na ole gbaa ụka amalite, tinye yist. Iji mee nke a, 25 grams nke yist diluted na a ụtọ iko ihe ọṅụṅụ. Mgbe ị na-ahụ ụfụfụ, weere na ndị ọzọ nke ihe ọṅụṅụ. Site ụbọchị ise amalite gbaa ụka. Mgbe ọdịdị sedimenti na ala nke ihe ọṅụṅụ na-wụsara n'ime a dị ọcha akpa na anọkwasị. Cider na-nọ na okpuru ulo ruo ọnwa isii. The ogologo brewed ọṅụṅụ, mma ọ na-atọ na aromas.

Echekwa okokụre ngwaahịa na friji, eji chilled na ọhụrụ mkpụrụ.

Nkwadebe nke ube cider enweghị sugar

Ube cider n'ụlọ nwere ike kwadebere na-enweghị ojiji nke sugar. N'ihi nkwadebe a onunu họrọ mfri eke mkpụrụ osisi na-a utoojoo uto. A ụbọchị ole na ole nọ na-ha na-ekpo ọkụ, nke mere na mkpụrụ osisi na-adụ. Mgbe ahụ, ha mkpa iji gbatịa n'ime a puree na a mincer ma ọ bụ grater. Site na n'ihi na Mash afanyekwa na ihe ọṅụṅụ na-etinye na a na-ekpo ọkụ ebe.

Mgbe egosipụta ga-n'elu na ala ga-ịkpali, cider wụsara n'ime a gbọmgbọm, nke na-anọkwasị tightly. Containers echekwara na a jụụ ebe ọnwa isii. Mgbe ihe ọṅụṅụ na-ẹdụk na bottled.

Cider apple na ube

A onunu iji apple. Iji mee nke a ị mkpa abụọ iberibe apụl na pears otu akụkụ, elderberry (okooko osisi), a obere coriander, mmiri.

nkwadebe

Ube cider Ntụziaka nke anyị tụlere n'elu, na-agụnye iji acidic mkpụrụ. N'ihi cider si apụl na pears mkpa ụtọ pears na apụl kwesịrị acidic.

The mkpụrụ ọma saa, kpochara, wepụ mkpụrụ-na mgbọrọgwụ na-ala na-anọgidesi nke gwere poteto. Puree na Enamel ite na sook ke a na-ekpo ọkụ n'ebe ruo ọtụtụ ụbọchị, na-akpali ọ bụla 5 awa. Mgbe nke ahụ gasịrị squeezed ihe ọṅụṅụ ma na-awụsa ya n'ime a iko akpa. Iji ihe ọṅụṅụ tinye otu ego nke mmiri na-ekwe ka ada ụbọchị ise ferment. Mgbe ahụ ẹdụk cider.

Fere fere ka a ùkwù, nke a na enịm ke coriander na okenye, na ngugu adaghị ọṅụṅụ. N'ihi ya cider esi ọnwụ ọbụna 1 ọnwa. Ozugbo okokụre gbaa ụka, ihe ọṅụṅụ na-ẹdụk na bottled.

Ube cider ga-eji na cocktails ma ọ bụ ndị ọzọ na-atọ ụtọ ọṅụṅụ.

English na-ekpo ọkụ ube cider

Iji kwadebe a ọṅụṅụ ga-liter ube cider, otu oroma, banyere 20g nke butter, abụọ buds kloovu, cinnamon, sugar ma ọ bụ mmanụ aṅụ.

Na oroma bee wepụrụ mbụ awụkwasị esi mmiri. Bee enịm ke ite, e na-agbakwunyere cider, sugar, cinnamon na cloves. The ngwakọta e gbanwee ka a obere okpomọkụ ruo mgbe esi. Mgbe ahụ iyo, tinye butter, ihe ọṅụṅụ oroma. Ijere-ekpo ọkụ.

Mmanya na mango na ube cider

Iji kwadebe mmanya ga-330 ml ube cider na ọhụrụ mango ihe ọṅụṅụ, 1 pc. lime na 1 pc. mango.

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Nke otu ụzọ n'ụzọ nke mango gwere nkeji iri na ise nke abụọ bee n'ụdị a nnukwu ahịhịa. Wayo bee n'ime mkpa Mpekere.

Na a chilled ite Yet mango puree, tinye lime na ụfọdụ ice. Mgbe ahụ topped elu na cider na ihe ọṅụṅụ, ihe niile mbuaha.

Ube cider n'ụlọ na-njikere maka a ogologo oge. Ma n'ikpeazụ ị ga a tọrọ ụtọ ọṅụṅụ nwere ike ji mee ma onwe ha ma dị ka isi n'ihi cocktails. Nke a ọṅụṅụ kwesịrị ekwesị mgbe nile na ezumike table.