Grits na couscous efere si na ya

Krupa couscous - a dị nnọọ mkpa ngwaahịa nke Moroccan na Tunisian nri. Ọ na-eji maka omenala kwa ụbọchị na festive nri. Ya mere na-akpọ onwe ha efere, nke na-agụnye a croup: couscous na akwụkwọ nri, ọkụkọ, azu.

Casserole na cheese na egg

Krupa couscous nwere a dị ịrịba ama onwunwe - ya n'ụzọ zuru okè na-amịkọrọ mmiri. Nke a àgwà dị nnọọ uru mgbe nri ghere eghe. Abụkarị n'ihi nzube a na-agbakwunyere na afụkọ semolina. Mix 200 g nke homogeneous nwayọọ afụkọ na 2 tbsp. l. n'ala (chopped Mpekere) nke almọnd, sugar na couscous. Iti abụọ àkwá na ọkara a cup of gbara ụka ude na a spoonful nke mmiri ntụ ntụ. Yet mmiri mmiri ngwakọta n'ime a nnukwu ebu ma ọ bụ ọtụtụ a la carte (ha mkpa ka a tee na butter), tinye Mpekere nke ube ke top, fesa na ala akụ na ime ruo mgbe ngwakọta na-aghọ oké.

Krupa couscous. Ezi ntụziaka Tunisian mba efere

Na Tunisia, mgbe mgbe, steamed. Krupa couscous sokwa. Esie otú a, ọ bụ ihe ndị ọzọ crumbly na flavorful. Ka nwekwara iji a dịgasị iche iche nke oriri - vegetables, nwa atụrụ, ọkụkọ. Ka anyị kwadebe a festive nri na couscous na azụ. Ezigbo nhọrọ na-agụnye iji na efere a ọzọ ihe mgbaru ọsọ eri azụ (ruo 4 n'arọ). Ị nwere ike na-dum ozu mmasị gị, dị ka oké osimiri bass. Ọzọkwa mkpa couscous - banyere asatọ grams, ọtụtụ bulbs na poteto, a obere (ikekwe savory) ugu isi garlic, obere tomato mado, n'ala nwa ose (1 tbsp ..), Sweet ose, nnu na mmanụ oliv (ọkara iko).

Ọ bụrụ na ị na-eji a azụ isi, i kwesịrị amịkọrọ ya otu awa na mmiri oyi na-ewepụ ajoo ulo oru ngo uzu oku. Bow nghọta na-ighe na olive mmanụ na mgbakwunye na nke tomato mado, mgbe ahụ jiriwo a obere ego nke mmiri na-echere ruo mgbe ọ Juda pụọ, tinye paprika, ịkpali na wụsa otu liter mmiri. Couscous, ị ga-akpa kwadebe - asụri ya na a nnukwu akpa na ọkara na olive mmanụ. Ọ ga-agbasa evenly mkpụrụ. Mgbe ahụ tinye ise tablespoons nke mmiri na-ekpeghachi usoro. The mmiri na omume rụrụ couscous overfill na steamer (elu òkè) ma ọ bụ a colander na obere oghere, n'ịnyịnya n'elu a pan na uzuoku. Ahapụ maka 40 nkeji. Ka ọ dịgodị, hichaa garlic, mix na nwa ose, nnu na mmanụ oliv. Marinate na azù nke a ngwakọta iri anọ nkeji. Mgbe couscous steamed, ọ dị mkpa iji na Mash na a ndụdụ, mix ọma ma na-ewetara azụ ka steamer. Na ala akụkụ tinyere peeled na chopped vegetables - yabasị, ugu, poteto. Yet ihendori, ebe ahụ azụ na top. Mgbe n'elu nke a okpukpu abụọ ji esi mmiri ọkụ ga-emi odude couscous, nri na-agwụ agwụ mgbe ọ na-impregnated na-esi ísì ụtọ nke akwụkwọ nri, ihendori na azụ. The ego nke oge ọ ga-ewe dị iche iche. Ọ na-adabere ma azụ dum ma ọ bụ bee n'ime chunks, na otú oké ya anụ. Ije ozi na a dum efere, nke mbụ leaked slide couscous, na gburugburu ya - niile ndị ọzọ na ngwaahịa.