Na-atọ ụtọ Pizza na nshịkọ ruo

Pizza na nshịkọ ruo - a nri dị ụtọ. Isi nri nwere ike ịbụ dị iche iche. N'isiokwu a, anyị ga-ele anya na a ole na ole Ezi ntụziaka.

Na nshịkọ ruo

Iji kwadebe a Pizza ga-mkpa:

• abụọ àkwá;
• 250 grams nke yist mgwakota agwa (okokụre, ere Ahịa);
• 100 grams nke surimi na cheese;
• abụọ Art. tablespoons nke sunflower mmanụ, tomato kechoopu na Mayonezi;
• abụọ bulbs;
• 1 h. Ngaji semolina.

The usoro nke nri n'ụlọ:

1. Ná mmalite, hichaa yabasị, iri ya.
2. Mgbe ahụ na a frying pan, ikpo oriri na mmanụ.
3. Mgbe ahụ ighe ruo mgbe crisp ala eyịm.
4. Egg-asacha, obụpde ike sie.
5. Mgbe ahụ na-enwe a yist mgwakota agwa. Ya ezigbo mpịakọta gburugburu. Ọkpụrụkpụ nke achicha ga-erughị 0,5 cm thinner ọ ga -. The mma.
6. Mgbe ahụ, na n'ihi ikpuru na ndabere nke jiri akpụkpọ anụ, tupu mara ma fesa na semolina.
7. Mgbe ahụ ka punctures n'elu ule. Nke a bụ iji hụ na na usoro nke mmiri na Pizza na-adịghị tọrọ.
8. Mgbe achicha griiz tomato kechoopu. Mgbe ahụ fesa na e ghere eghe eyịm.
9. ọcha sie àkwá, bee n'ime Mpekere. Mgbe tiye ha n'elu achicha.
10. Were nshịkọ ruo. Bee ha na-enweghị usoro.
11. Wepụnụ ha na-esote oyi akwa.
12. Mgbe ahụ, na n'elu nke ntupu ka Mayonezi.
13. Grate cheese, fesa ya n'elu niile gara aga n'ígwé.
14. N'ụdị Pizza na nshịkọ ruo na a mma-kpụ ọkụ n'ọnụ oven. The nri usoro na-ewe nkeji iri atọ. Ijere ọkụ Pizza, bee n'ime iberibe a la carte.

Ndenye Pizza nhọrọ maka ndị na-adịghị enwe oge

Ọ bụrụ na ị na-agụụ na-agụ, mgbe ahụ, a ezi nhọrọ ga-abụ a nri Pizza na pan maka 10 nkeji. Ntụziaka maka ya ugbu a, anyị ga-ele anya na. Njikere ịgbaghara, ọ na-enyo nnọọ ụtọ. The fillings nwere ike ọ bụla. Ma na nke a version ga-eji nshịkọ ruo.

Iji kwadebe gị mkpa:

• 95 grams nke nshịkọ osisi;
• ise tablespoons nke gbara ụka ude na Mayonezi;
• 2 àkwá;
• otu ọkara sized tomato;
• Eleven tablespoons ntụ ọka.
• 100 grams nke cheese.

Pizza na pan maka 10 nkeji - na Ntụziaka:

1. Ná mmalite, mix ndị Efrata maka mgwakota (gbara ụka ude, Mayonezi, àkwá na ntụ ọka) ruo mgbe ezigbo. The ngwakọta kwesịrị yiri anọgidesi nke gbara ụka ude nkezi abụba ọdịnaya.
2. Mgbe ahụ teghị oyi mmanụ pan, wụsa ya n'ime uka.
3. Mgbasa tomato kechoopu n'elu, ebe chopped n'ime iberibe nke nshịkọ ruo.
4. Mgbe ahụ fesa ha na grated cheese.
5. Kpuchie.
6. Na-etinye na ọkụ (ọ ga-abụ na nkezi).
7. Mgbe cheese kpamkpam gbazee - ị nwere ike gbanyụọ ọkụ. Fast Pizza na nshịkọ ruo njikere. Ọ bụrụ na e a ọchịchọ na herbs na aka, mgbe ahụ, fesa ya na-ekpo ọkụ achịcha. Rie ọma!

na Erimeri

Nke a arụrụ n'ụlọ Pizza na Erimeri na nshịkọ ruo agaghị ahapụ onye ọ bụla indifferent. Ya mere hụ na ẹnyene ezinụlọ ya na ndị enyi.

N'ihi mgwakota agwa ga-mkpa:

• abụọ teaspoons nke akọrọ yist;
• 250 grams ntụ ọka;
• ọkara otu iko na-ekpo ọkụ mmiri ara ehi;
• oriri na mmanụ (abụọ tablespoons);
• nnu;
• ọkara teaspoon nke sugar.

chọrọ maka ndochi:

• Erimeri mix (350-400 grams);
• 150 grams nke oporo;
• abụọ tomato;
• 100 grams nke nshịkọ ruo;
• tomato kechoopu ma ọ bụ na tomato tapawa;
• Na narị atọ grams nke cheese.

The usoro nke na-akwadebe Pizza n'ụlọ:

1. Akpa, kwadebe mgwakota agwa. Na mmiri ọkụ, tinye obere ntụ ọka na yist. Mgbe shuga, nnu. Mgbe ahụ wụsa oriri na mmanụ, fọdụrụ ntụ ọka nke nta nke nta itinye aka. -Agwakọta ntụ ọka, na-ahapụ ya na a na-ekpo ọkụ n'ebe ịgakwuru maka iri anọ nkeji.
2. Asa tomato, ịkpụ.
3. Na nnu mmiri obụpde na Erimeri mix, oporo.
4. Bee nshịkọ ruo n'ime obere iberibe.
5. Cheese grate.
6. Mgbe ọ bụ mgwakota - mpịakọta ya, na-etinye on a mmiri mpempe akwụkwọ.
7. Top griiz mgwakota na tomato kechoopu.
8. Mgbe dina tomato, Erimeri mix, nshịkọ ruo na oporo. Ifesa cheese (grated tupu).
9. Mgbe a Pizza na oporo na nshịkọ ruo zitere a preheated oven na abụọ na narị abụọ degrees. Na-akwadebe ya n'ebe ahụ ruo ihe minit 25. Na arịrịọ nke efere, i nwere ike tinye na diced sliced mkpụrụ oliv, elu na Mpekere nke salmon.

ọgwụgwụ

Ugbu a ị maara otú e si esi a Pizza na nshịkọ ruo. Anyị nwere olileanya na ị ga-eme ka ọ n'ụlọ. Jisie.