Gruyere - cheese, nke bụ mpako nke Switzerland

Gruyere - cheese, nke bụ ebe obibi Switzerland. Ọ na-atụle a dị ịrịba ama nke a European mba. N'afọ ọ na-emepụta ihe fọrọ nke nta 30 nde tọn. Banyere atụmatụ nke ngwaahịa a, nakwa dị ka ihe o nwere ike dochie, a ga-atụle isiokwu anyị.

A ezigbo Swiss cheese

Ikekwe okwu Swiss Chiiz bụ a ezinụlọ aha. Ọ na-ezo ka ngwaahịa, n'ezie, cheese nke ahụkebe àgwà. Ọ bụ ezie na na nso nso abụọ mba - France na Switzerland - na rụrụ ụka, ebe kpọmkwem oge mbụ malitere iji Gruyere cheese kemgbe 2001 nwere ike na eze iche ha ziri ezi, na-egosi na akwụkwọ omumu bụ Switzerland. Ọzọkwa, a pụrụ iche na ọrụ kenyere ya ọnọdụ nke "aha, nke a na-achịkwa n'ebe si malite." Nke ahụ bụ naanị na a na mba (Switzerland) nwere ikike na-emepụta na cheese n'okpuru a ika na aha ya bụ "La Gruyère". E nwere echiche na ngwaahịa malitere na-emepụta ihe karịrị otu puku afọ gara aga. Chetụkwala otú n'oge a na-honed nkà na-ewe n'ime akaụntụ niile nuances nke ya nri. Ma eleghị anya, nke a bụ ya mere cheese "Gruyere" bụ nnọọ ewu na Europe na karịrị.

Nkọwa banyere uto na ọdịdị nke ngwaahịa dị ka

Nke a Gruyere - cheese mere si unpasteurized bụchaghị mmiri ara ehi. Best niile, ma ọ bụrụ na ọnyá ọhụrụ ihe e natara ke ndaeyo, mgbe ehi na-ata nri na ama Alpine ala ahịhịa juru na-eri ọhụrụ, na-atọ ụtọ ahịhịa. The anọgidesi nke cheese bụ oké ezu, ọ dịghị nwere ndị e ji mara oghere, na ya chaa oge na nkezi a afọ. Ma, n'agbanyeghị na, n'ime ọnwa anọ mgbe mmepụta nke cheese ike ga-eri. Ọkachamara na-ekwu na ọ na-atọ ka akọrọ mkpụrụ osisi, ma dị ka chaa-aghọ ndị ọzọ pungent, akpọ site enweta "earthy" uto. N'ezie, tasters kasị mara ihe ụdị flavors na okpukpo ga-cheese. The ike nke Gruyère nwere ike ikwu na ojiji nke fondue (a omenala efere nke Switzerland, dị nnọọ mfe na-atọ ụtọ - gbazee mmiri ara ehi ngwaahịa tinye iberibe achicha, anụ, wdg ...). Ke adianade do, ọ bụ ihe magburu onwe mgbakwunye na wine, nakwa dị ka mgbakwunye na spaghetti, salads na ndị ọzọ na efere, nke omenala etinye cheese.

Gịnị nwere ike dochie cheese "Gruyere"?

N'ezie, ọ bụghị ihe niile nwere ike dị na-echekwa cheese "Gruyere". Than dochie ya, ọ bụrụ na ihe atụ, na Ntụziaka na-ekwu na ị chọrọ iji nke a dịgasị iche iche maka nri nri? Ebe a bụ ihe ndị ọkachamara na nye ndụmọdụ: nke mbụ, ọ ga-ahụ kwuru na Gruyere - ọ bụ nnọọ ike cheese, na Ya mere ihe analogue anya n'ihi otu ihe ahụ zara. Nke kacha nke iji dochie Swiss delicacy kwesịrị ekwesị cheese "Emmental" ma ọ bụ "Jarlsberg". Aha mbụ nke a maara nke ọma Russian odozi akụ - cheese "Emmental" pụrụ ịchọta na zụrụ na bụla nnukwu ụlọ ahịa. Ọ bụ ezie na, ọ bụrụ na ị na-achọ ka dị ọnụ ala nnọchi, na-echeta: cheese "Gruyère" - yiri na, n'eziokwu, ọ bụla siri ike cheese na a akpọ flavor. Nke ahụ bụ, kama, na a efere, na i nwere ike na-etinye a ngwaahịa na-akpọ "Russian", n'agbanyeghị na ọ ga-ntakịrị ihe. Ka pụrụ iche, akpọ esi ísì nke Fikiere mkpụrụ ike-anọchi ihe ọ bụla.

Price of cheese "Gruyere"

Ọ na-e kwuru na ngwaahịa nwere ike na-eri eri mgbe 4 ọnwa nke pụrụ iche ntachi obi. Otú ọ dị, e nwere a doro anya gradation nke cheese, dabere na ya afọ. Ya mere, ọ bụrụ na ọ 'tụgharịa "4-5 ọnwa, a na-akpọ" atọ ụtọ "ma ọ bụrụ na cheese ama 7-8 ọnwa, ọ bụ ama" polusoleny "na yearling isi Gruyere kpọrọ dị ka" top ọkwa "ma ọ bụ" idobere ". Site n'ụzọ, n'ihi na imewe nke 1 kilogram nke ngwaahịa bụ ruo 12 lita elu àgwà mmiri ara ehi. Ha onwe ha gaba na ọ ga-aka mma na-akpọ isi ha, nwere a arọ nke 25 40 kilogram na a dayameta nke 55-65 cm. Ya mere, ị ga-adịghị ahụ ndị dị otú ahụ a ngwaahịa e ahịa n'ụdị a dum, dị ka a na-achị, ndị isi na-bee n'ime nnukwu iberibe nke a nkpirikpi ekara. Gruyere - cheese bụ kama oké ọnụ, karịsịa n'èzí n'ụlọ ha na obodo. The Russian Ahịa ya price bụ 300-400 rubles kwa mkpọ 200 grams, ya bu, site 1500 puku. Ruble kwa 1 kilogram. Na-emekarị ọ mbupụ agụụ-juru n'ọnụ na kwesịrị ekwesị e dere (Le Gruyere). Cheta, na ebe omumu nke cheese "Gruyère" - Switzerland. Cheese, na nke ngwugwu e depụtara mba ọ bụla ọzọ, bụ mbụ. Naanị emepụta district nke Gruyère Mmiri ara ehi ngwaahịa nwere ike ibu aha a.

Gịnị efere na-omenala kwadebere iji Gruyere

Dị ka anyị ekwuola, ndị kasị ewu ewu na efere nke ngwaahịa - fondue. Ọ bụ omenala maka France na Switzerland. Ikekwe naanị mgbe ndị mmadụ nwere ike imeli ịzụta a pound nke a nri (na na fondue doo obere) na itinye n'ime ya iberibe achicha, ham na ndị ọzọ na ngwaahịa nụrụ ụtọ. N'ihi na eziokwu na cheese n'ụzọ zuru okè gbazee, a na-eji maka nkwadebe nke fillings na sauces, ọ na-adịghị clog uto nke ọzọ Efrata. Site n'ụzọ, Gruyere eji na classic Ntụziaka maka a na-ewu ewu French efere - yabasị ofe. Ọ na-aga nke ọma na anụ efere. Nke a cheese - otu n'ime ndị kasị ewu ewu na Europe. Anyị nwere olileanya na mgbe na-agụ isiokwu a, ị ga-abụ na-akpali mmasị na-agbalị a ngwaahịa, nke a na-ewere na nganga nke ha region - a obere Canton Fribourg (District Gruyère) na Switzerland.