Hot nri na snacks Birthday

Gịnị efere esi nri maka m ụbọchị ọmụmụ? Ajụjụ a jụrụ onwe ya ebe nile na-amalite na-eme atụmatụ a festive table. The eziokwu na ha na-adịghị ga-abụ ihe kwa ụbọchị na maara, m chọrọ iju na ihe ọhụrụ na mbụ. Ma, n'otu oge ahụ, a ụbọchị ọmụmụ - a ezumike, n'ihi ya, "kpọgidere" na kichin maka ụbọchị ole na ole na-achọghị. I nwere ike na-enye a set nke eluigwe na ala na ihe ọhụrụ efere, nke ga-icho mma ọ bụla table.

Iji malite, ka anyị hụ ihe snacks ụbọchị ọmụmụ na salad kwadebere nnọọ ngwa ngwa. Dị ka ihe atụ, a efere nke ibe "Sunflower". Iji mee ya, ị ga-mkpa Ukwu abụọ nke ibe "Estrella". N'ihi ndochi finely ete ọtụtụ ụdị nke cheese (ike na creamy) - 300 gram, na-kpaliri na-echi ọnụ n'ala garlic cloves 3 na Mayonezi. Next slide ọkara tọgbọrọ a salad nnukwu efere, na ndi fọduru stuffed na ibe na-etinye ha na a gburugburu, dị ka ndị petals nke a sunflower. Mkpụrụ n'elu nwere ike nke chopped maslinok.

Akwukwo nri appetizers ụbọchị ọmụmụ kasị mma na-esi nri na tomato na-ede ede. Na-atụ aro na-enye "keagwaraogwa". Pastes mere si shredded cheese (0,5 n'arọ), utoojoo ude (100 g), Mayonezi (100g), chopped dil doo 10 na-echi ọnụ n'ala garlic cloves. Ọzọ, n'ihi uka bụ juputara mbuaha na njikere chepụta ọmụmụ. Na tomato-ebipụ n'elu, na-etinye nri n'ime na ndokwa ha na a gburugburu na a nnukwu n'efere dị mbadamba. Next, jupụta-ede ede bụ nnọọ tightly sụkọtara na bee ha na a nkọ mma ọma okirikiri, na-agbalị na-ọdịnaya dapu. Ebe mara mma na center. Ihe ndozi na Sprigs nke green na nwa mkpụrụ oliv.

Fish appetizers ụbọchị ọmụmụ ga-abụ ihe magburu onwe zuo ezu na festive table. Ị nwere ike esi nri a efere nke tartlets.

The mbụ version of toppings - acha uhie uhie na nwa caviar.

Ejuputa na abụọ nhọrọ - sie oporo weere na yogot na ube oyibo Mpekere.

Nke atọ n'onwe ndochi - sie akwa ọcha anọ iri ruo, weere na 50 g caviar, dum oporo na 150 grams nke bred.

Snacks ụbọchị ọmụmụ nwere ike mere na ụdị "anụ efere" esịnede Mpekere nke na-ese siga soseji, ham, na-apụta na carbonate.

Ọzọkwa na-atọ ụtọ na- "Jellied àkwá." Iji mee nke a, ka a obere oghere na a nkọ n'akụkụ na igbapu àkwá ke shei nke ọ bụla. Ọzọ, kwadebe jellied ire, sliced anụ na mgbịrịgba-ede ede bụ nnọọ obere cubes na tinye chopped pasili. Wet a ngwakọta nke "Ebu" na-etinye ha na ụbọchị abụọ na friji. Tupu na-eje ozi, dị nnọọ ọcha dịanyā si shei.

Hot efere - bụ na i nwere ike ịkwadebe maka ya ụbọchị ọmụmụ anya, tinyere a akụkụ nri.

Ite na-atọ ụtọ na anụ ezi na akwụkwọ nri. Na-eje ozi 4: nkezi pound nke anụ ịkpụ n'ime iberibe, ighe ya chopped bulbs 2, na-etinye na ala nke iche-iche. Ọzọkwa ọcha poteto, kewara n'ime anọ n'akụkụ na-ekpuchi ndị tubers ezi. Green agwa parboiled ma dọba dị ka a top oyi akwa. Mee a mgbatị nke jupụta nnu efere, chopped dil na ngwa nri gị chọọ. Yet n'ime onye ọ bụla ite site otu-atọ, na-emechi mkpuchi. Kwadebe a efere iri ise nkeji.

Ọ bụ omume na-akwadebe salmon na osikapa, ma ọ bụrụ na a obere azụ (1.5 n'arọ) n'abali na Pịkụl nnu ngwakọta, lemon ihe ọṅụṅụ na ose. Tupu mbata nke ọbịa obụpde osikapa, ịgbakwunye greaves nke anụ ezi e ghere eghe, eyịm na butter. Wet salmon afọ, ya na a tee foil, etinye ntupu nke Mayonezi na Kechie ngwugwu. Isi nri efere maka otu hour na a preheated oven.

Na festive table n'aka na-etinye a na-abụghị ndị na-aba na-aba n'anya, na mkpụrụ osisi na eji megharịa ọnụ.

Ị nwere ike izute ndị ọbịa.