Hot salting mmiri ara ehi mushrooms - mfe na tọrọ ụtọ Ntụziaka

Kemgbe oge ochie, mmiri ara ehi ero a na-ewere otu nke kasị mma mushrooms maka salting. Mgbe nri, ọ mụtara magburu onwe uto: kemmiri ihe, meaty na a pụrụ iche "oké ọhịa" na-esi ísì. Ọzọkwa, Lactarius nnọọ uru, n'ihi na ọ nwere nnukwu ihe bara uru nri site, magnesium, potassium, calcium, na vitamin A, B1, E, B2, C, eyi. Nke a conventionally oriri dịkwa ka usoro ha nwere a ịrịba ego nke protein (32 g kwa 100 g nke dịkwa ka usoro ha), ya mere na ọ nwere ike mfe dochie anụ. N'isiokwu a, anyị ga-egosi gị otú dị ọkụ mmiri ara ehi mushrooms salting. Iji ndị a Atụmatụ, ị ga-enwe ike esi nri tọrọ ụtọ na ahụ ike mushrooms, nke ga-abụ isi mma maka gị oche.

Hot salting mmiri ara ehi mushrooms: Nkwadebe nke mushrooms maka nche-kwa

Na Russia, na mushrooms na-egbute na oyi na n'ụzọ abụọ bụ isi: na oyi na-ekpo ọkụ. Ikpeazụ-agụnye iji ihe okpomọkụ omume ka mma ichebe mkpọ. Na nke ọ bụla, n'agbanyeghị ihe na usoro a na-eji, mushrooms mkpa-eji usoro na-akwadebe. Ha kwesịrị kpochara ájá na ala, epupụta na pupụtara ahịhịa, na itucha ọma n'okpuru na-agba ọsọ mmiri. Ọ kwesịkwara bechapu mma mushrooms, jiri nwayọọ wepụ n'elu oyi akwa, obon unyi. Akpan akpan ntị ga-akwụ ụgwọ iji ebe nso okpu Gruzdev. Ozugbo niile dịkwa ka usoro ha na-ọma kpochara na rinsed, ha na-enịm n'ime a pan ma ọ bụ ịwụ mmiri na kpuchie a mkpuchi. Enịm n'elu yoke-enweghị-enye dịkwa ka usoro ha n'elu mmiri na mmiri n'elu. Ndị isi ihe - ịhọrọ bụghị kwa arọ mmegbu, ma ọ bụ dịkwa ka usoro ha nwere ike imebi ma ọ bụ etipịa. Mgbe na ị nwere ike n'enweghị ahapụ mushrooms naanị maka ụbọchị ole na ole steeping. The mmiri na tank mkpa ka a gbanwee mgbe nile (3-4 ugboro n'ụbọchị), na mushrooms ifịk ifịk nyere ya nile ilu.

Ntụziaka mmiri ara ehi mushrooms pickling hot-

Hot usoro nri mushrooms-atụle ga-otu nke kasị mma n'ihi na n'ụlọ canning, na-enye a kemmiri, adụ mushrooms na a akpọ flavor. Ọ bụrụ na i nwere ohere na-anakọta mushrooms na-akwadebe ha maka oyi, ijide n'aka na-eji usoro nke na-ekpo ọkụ pickling.

N'ihi nkwadebe 5 n'arọ nke mushrooms ị ga-achọ Efrata:

• mushrooms;
• garlic - 15 cloves;
• ose (peas) - 20 PC.;
• nnu nnukwu - 10 tablespoons;
• laurel;
• dil mesịa;
• green currant doo - 20 PC.

Ya mere, na-agwa anyị otú anyị na-emepụta na-ekpo ọkụ mmiri ara ehi mushrooms salting na ụlọ ọnọdụ. Mgbe Nrịrọ na mushrooms na-enịm ke a pan na nnu na mmiri na obụpde 15 - 20 nkeji. Ihe ụfụfụ a ga-ewepụ oge. Ọ bụrụhaala na ha na-akwadebe, mkpa ka i kwadebe ndị ọzọ na ngwaahịa: itucha na akọrọ currant epupụta, bee na iri na garlic n'ime mkpa efere. Sterilaiz ite (i nwere ike na-eme ya ngwa ngwa na a ngwa ndakwa nri oven) na wụsa a obere nnu na ha. Ọzọkwa enịm ke ala nwa ose, currant epupụta, fennel mesịa. Mgbe esi mushrooms nọdụ ala rie na a colander na-ahapụ ka ajụkwa. Ha na-mgbe ahụ partitioned site mmiri kwadebere dị ka ndị a: a oyi akwa nke mushrooms, mgbe ahụ, a oyi akwa nke nnu, dil, garlic, currant epupụta na peas nke nwa ose. Alternate n'ígwé jupụta dum ite. Mgbe ahụ a obụpde efere na nke anyị mushrooms kwadebere, wukwasi ya n'ime Mkpọ. Ozugbo nso kapron akpa lids na a ga-tupu-sie. Nye anyị mushrooms jụụ. Ebe a na e nwere a na-ekpo ọkụ mmiri ara ehi mushrooms salting usoro. All nwere ike wepụrụ na friji na-atọ ụtọ n'ụlọ nkwadebe. Ọnwa abụọ gasịrị, mgbe na-ekpo ọkụ mmiri ara ehi mushrooms salting e mere, ọ ga-ekwe omume nụrụ ụtọ na mushrooms. Tupu were, ọ na-achọsi ike ka itucha mushrooms. I nwekwara ike afanyekwa a kloovu nke garlic, tinye a mkpa ọkara yiri mgbaaka nke yabasị na flavor efere na a na-adịghị ike ngwọta nke mmanya.