Marinade maka shish kebab nke nwa-aturu - isi ihe na-aga nke ọma efere

N'agbanyeghị mfe nke nkwadebe, ọ bụ a marinade maka Anụ Mmịkpọ atụrụ efere na-esetịpụrụ ndị ụda. Dị ka ị maara, + atụrụ anụ nwere a kpọmkwem isi na ihe ọhụrụ uto. Ya mere, anyị ga-atụle otú iji hụ na ọ nọgidere na-na otu nwayọọ, na n'otu oge ahụ enwetara ihie na isi nke uda di iche iche na seasonings. Ma echegbula: skewers nke atụrụ adịghị nnọọ na Caucasus. Ọ bụ a mmasị efere nke bi gburugburu Mediterranean. Na Ya mere marinade maka atụrụ Ezi ntụziaka, na e nwere ọtụtụ. Tụlee ụfọdụ n'ime ha. Traditional Georgian usoro nso anyị na echiche. Iji kwadebe a marinade maka kebabs nke atụrụ kwesịrị iri a pound nke mfri eke tomato, 500 grams nke yabasị, a nnukwu isi nke garlic. Na ihe niile a - otu kilo nke anụ! Pungency enye kebab ngwa nri na seasonings - ukwuu n'ime red ose. N'ogige atụrụ na chopped iberibe atụrụ ke otu iko nnukwu efere, ịgbakwunye marinade,-echeta nke ọma niile aka na-ahapụ maka awa anọ. Ọ bụrụ na i nwere ike na-eche na-amalite frying nwere ike ibelata na-eche oge awa abụọ. Ma mgbe ahụ, ị ga-mgbe niile na Mash anụ maka mma impregnation.

Abkhazian marinade maka kebabs nke nwa-aturu ime nke a: wụsa a iko mmanya ọcha 3-4 ofe spoons ike adzhika. Iji a ngwakọta a dara mgbe 2-3 bulbs, otu ma ọ bụ abụọ cloves nke garlic, nnu na ngwa nri. Ju ya, na-etinye anụ na friji ikike (nso n'ọnụ ụzọ na-adịghị nnọọ ntu oyi) maka n'abalị. Na maka ndị na-adịghị amasị ose na nwa-aturu, anyị nwere ike nye ndụmọdụ usoro a: Yet chopped iberibe carbonated ịnweta mmiri, afanyekwa na ihe ọṅụṅụ nke a lemon, citrus pulp na iri na gbakwunye anụ. Nke a na usoro na-eme ka o kwe omume ịmalite frying na dị nnọọ atọ ka awa anọ. Ma tupu mgbe ahụ, echefula na tinye nnu na ose iberibe.

Marinade maka shish kebab nke atụrụ na-adabere na ụdị anụ ị na-ahọrọ. Nwa atụrụ ruo ọnwa atọ na-adịghị mkpa tupu Nrịrọ. Umu-aturu si 6 ọnwa ka a afọ, onye anụ bụ oké red, na ọdụdụ streaks - acha ọcha, na-achọ ime nkwadebe. Ma ọ bụ dị mkpụmkpụ-bi. Dị nnọọ ka iberibe anụ ahụ yiri mgbaaka 4-5 eyịm, fesa ha na ala nwa ose na nnu, mix ọma, wụsa a iko akọrọ wine na-ezughị ezu na a obere olive mmanụ, ọzọ Mash aka na-ahapụ maka ọkara otu awa.

N'agbanyeghị na ojiji tii epupụta ga-esiri a na-atọ ụtọ na siri skewers nke atụrụ ahụ. Ntụziaka nke marinade dị nnọọ mfe. Anyị ime biya a nnọọ ike tii (50-gram bag of ọkara a liter nke esi mmiri). Anyị na-enye ya ime biya na ajụkwa ubé. Nke a ime biya Yet chopped n'ime iberibe anụ na-ahapụ ya abụọ ma ọ bụ awa atọ. Tupu etinyewe na frying, tii na-wụsara, na ovine nnu na seasoned na uda di iche iche.

Ma nke kacha mma marinade maka atụrụ - na eke yogot na herbs. Gbara ụka mmiri ara ehi na gburugburu ebe obibi na-kpamkpam nro na anụ, rosemary, thyme na Mint na-enye nri-agaghị echefu echefu esi ísì. Anụ ịkpụ, ose na nnu. Na a iche iche nnukwu efere, mix a cup of yogot (nke a na-ekwe ka-eji dochie ya na abụba yogot) na anọ tablespoons nke mmanụ oliv. Tinye ọkara a teaspoon kwuru herbs - mịrị amị ma ọ bụ ọhụrụ. Lemon na-asacha, bepụ ya akpụkpọ afanyekwa na ihe ọṅụṅụ n'ime yogot. Bee na ite na tinye n'ime ite. Yet a ngwakọta nke anụ maka 5 awa, na ọkacha mma n'otu ntabi anya.