Icing maka achịcha na gingerbread

Dị nnọọ ọtụtụ nwunye na-eche otú e si esi na icing na achicha. Anyị kpebiri iji zaa gị niile ajụjụ banyere nke a - niile controversial oge na niile kasị akpali ụzọ nke isi nri na-zukọtara a obere isiokwu. E nwere ọtụtụ nhọrọ nke otú iji dozie icing na achicha.

N'ihi ya, icing na achicha nke mbụ Ntụziaka e mere si na-esonụ na ngwaahịa: ọkara a cup of sugar, 2 tablespoons nke mmiri, lemon ihe ọṅụṅụ - afanyekwa ọkara a lemon maka nke a, 2 àkwá - mkpa ka anyị na-edozi anọ nke a teaspoon nke nnu.

First whisk na-edozi na nnu na lemon ihe ọṅụṅụ. Sugar etisasịwo na mmiri na kpụ ọkụ n'ọnụ na ọkụ - dị mkpa iji nweta a sirop, tinye na-ekpo ọkụ sirop na a protein ngwakọta, whisk ọzọ 3 nkeji. Ozugbo muffin dị njikere, na ị chọrọ iteto ha na glaze. Mgbe 2 awa, mgbe ahụ cupcakes ike ga-eri - na icing ka a nwere oge ka.

Iji mee ka icing maka achicha nke abụọ Ntụziaka, ị ga-achọ na ngwaahịa: ọkara a cup of powdered sugar na 1 protein. Gbazere amama ọcha. Ụtarị protein. Nke nta nke nta itinye sugar. Icing siri ike n'ime otu awa mgbe ị na iteto ya na achicha.

Ọ bụrụ na ị na-ekpebi na-esi nri a acha gbazere maka achicha, nke atọ Ntụziaka bụ uru ị! Ọ bụ ezigbo tọrọ ụtọ ma na mfe iji kwadebe. Ị ga mkpa ọkara a cup nke mmiri ọkụ, a pound powdered sugar, nri agba?.

Ifucha powdered sugar mma, mgbe ahụ, wụsa mmiri n'ime ntụ ntụ, na-amalite na kpoo n'elu obere okpomọkụ, na-akpali mgbe nile. Nweta sirop. Wepụ sirop si okpomọkụ, tinye nke e ji esiji ákwà na ya, ịkpali na-akpata na-agba icing na cupcakes.

Gbazere maka achicha na anọ Ntụziaka e mere si dị otú ahụ Efrata: 1 tablespoon mmiri, 100 grams shuga, 50 grams nke butter. Obụpde sugar na sirop na mmiri na mgbe agbazekwa mmanụ na a uzuoku bath na-agbakwụnye na sirop. Jiri nlezianya na-akpali, mgbe ahụ, wụsa achicha na a ngwakọta.

A strawberry achicha gbazere bụ dị ka ndị: 3 tablespoons mbuaha strawberry ihe ọṅụṅụ na 200 grams nke powdered sugar, kpaliri, kpụ ọkụ n'ọnụ n'elu obere okpomọkụ ruo mgbe thickened.

Nice ka zuo ezu uto nke gị culinary masterpiece chocolate icing maka achicha. Ihe kacha na kacha mfe usoro nke nkwadebe bụ dị ka ndị a: gbazee a di na nwunye nke taịl nke ọchịchịrị chocolate, tinye gbazee butter na mix ndị Efrata ọnụ. Ide na cupcakes, na iji mee ha na friji.

N'ihi na ndị na-adịghị na-achọ mfe ụzọ, anyị na-enye ọzọ Ntụziaka maka chocolate gbazere: 100 grams nke sugar ma ọ bụ powdered sugar, 5 tablespoons nke koko ntụ ntụ, 100 grams nke gbara ụka ude ma ọ bụ ude, 100 grams nke butter. Gbazee butter, wụsa ya n'ime sugar, koko, tinye a ngwakọta nke gbara ụka ude. Ịkpali na esi nri n'elu obere okpomọkụ. Obụpde, jụụ.

Na a Ntụziaka bụ uru ị, ma ọ bụrụ na ị na-ekpebi ime gingerbread. Kwere, n'ihi na ọ bụ icing na bụ isi nke na efere a. Na mgbakwunye, ọtụtụ ndị mmadụ dị ka icing maka achịcha, nke ha na-azụ na ụlọ ahịa. Na niile esie na ha onwe ha, na-emekarị ọtụtụ ugboro tastier karịa zụta, otú ị ga-agbalị na-esi nri na efere a. Ya mere, mgbe kuki ndị dị njikere, ọ na-anọgide na-eme ka a glaze. Karịsịa n'ihi na ị anyị kwadebere abụọ nsụgharị: ọcha gbazere na chocolate icing.

White gbazere bụ dị ka ndị a: 1 protein na-pịa na 100 grams nke powdered sugar, me ka a obụpde, na-mma na-etinyere na achịcha dị iche iche.

Iji mee ka chocolate glaze, gbazee a mmanya nke chocolate na mix ya na bọta na 20% ude. Ezuru mmanụ na 1 tablespoon, na ude - 100 grams.

Site n'ụzọ, ndị a gbazere Ezi ntụziaka nwere ike bụghị nanị na manu muffin na achịcha. Nke a gbazere nwere ike ịbụ a mma maka achịcha na achịcha ahụ.