Isi nri na-atọ ụtọ salad na-ese siga na ọkụkọ ara na painiapulu

The Nchikota nke mkpụrụ osisi na anụ na-adịghị oke ahụkarị omenala Russian nri na pụrụ ịbụ uto bụ bụghị ihe niile. Ma ọ bụrụ na ị na-agbalị anyị salads na -akwụ anwụrụ ọkụ ọkụkọ ara na ọkwụrụ bekee, Ezi ntụziaka na-awa na isiokwu, gị chere nwere ike ịgbanwe ka mma. Mkpọ osisi na mkpụrụ osisi a na-nnọọ nke ọma zuo ezu ọcha anụ, na ihe ndị ọzọ Efrata ka efere ọbụna tastier. Were n'ime ọrụ otu n'ime Ezi ntụziaka.

Salad na-ese siga na ọkụkọ ara na painiapulu

The kacha nhọrọ achọ ndị na-esonụ Efrata:

- 200 g smoked ọkụkọ ara;
- 250 g ụtọ mkpọ painiapulu;
- 300 grams nke cheese dị ka "cheese" nke bụ ihe siri ike;
- 2 ọhụrụ kukumba;
- a di na nwunye nke cloves nke garlic na Mayonezi maka refueling.

Iri nke cheese na-akwụ anwụrụ ọkụ ara na painiapulu ludo. Cucumbers kwesịkwara finely iri, nakwa dị ka garlic. Mix niile Efrata ke nnukwu efere, na oge na Mayonezi, tinye nnu ma ọ bụrụ na ọ dị mkpa. A na-atọ ụtọ salad na-akwụ anwụrụ ọkụ ara nwere ike mma na finely chopped elu. I nwekwara ike iji nke a Ntụziaka na ị ga-mkpa maka ya:

- 1 pụrụ nke painiapulu na sirop;
- 300 g nke na-ese siga anụ ọkụkọ (ara);
- 1 ite mkpọ ọka;
- bọlbụ yabasị na Mayonezi.

Salad na-ese siga na ọkụkọ ara na painiapulu kwadebere fọrọ nke nta otu ụkpụrụ, naanị ndị Efrata nwere ike ịdị iche iche site Ntụziaka ka Ntụziaka. Na nke a, ị na mkpa bee ọkụkọ na painiapulu Mpekere, na-etinye na a nnukwu efere, zipu ọka na chopped yabasị yiri mgbaaka. Na mgbe oge na a na efere na Mayonezi, nnu na mix juputara. Site n'ụzọ, iji zere ihe na-ewute nke yabasị, wụsa esi mmiri maka a nkeji ole na ole. Mgbe ahụ mgbanaka ga-adị ka crisp, ma na-enweghị a akpọ isi na uto.

Smoked ara painiapulu - oké Efrata ma maka ọzọ na-atọ ụtọ letus. Iji wepụ ya na friji:

- Bank 1 (200 grams) nke mkpọ mushrooms;
- 200 g smoked okuko (ara);
- 100 g nke painiapulu sirop;
- 100 g nke grated cheese, ọ kacha mma ka dabara ọ bụla siri ike;
- 3 sie ike-sie nsen;
- isi nke eyịm;
- Mayonezi maka refueling.

Finely crumble eyịm, ighe ya na ihe oriri na mmanụ, na mgbe na-agbakwunye thereto mushrooms. Finely iri na ọkụkọ ara, ọkwụrụ bekee, cheese grate. Otu ga-mere na-esiri ike-sie nsen. Nke a salad nwere ike tọgbọrọ n'ígwé: akpa mushrooms na eghe eyịm, na mgbe ahụ na-ese siga ọkụkọ, mgbe ahụ, cubes pineapples, ọzọ cheese na àkwá. Echefula niile nke n'ígwé na nke a bụ nnu ma jiri nlezianya na-agbasa na Mayonezi. Ma i nwere ike dị nnọọ mix niile Efrata, oge na nnu na ose, na mgbe ahụ na icho mma na Sprigs nke greenery na-eje ozi. Ọzọkwa, na a efere, na mgbakwunye na isi Efrata (ọkụkọ na painiapulu), i nwere ike tinye sie nduku ma ọ bụ coarsely grated ọhụrụ carrots. Anyị na-atụ na salad na-ese siga na ọkụkọ ara na painiapulu bụ oké zuo ezu ka nri abalị, na ezumike na tebụl. Gbalịa ya - na ọ bụ ihe ọhụrụ Nchikota ị ga-n'anya.