Festive salad n'ígwé. A nhọrọ nke Ezi ntụziaka

Festive salads kwesịrị bụghị nanị na-atọ ụtọ na-akwadebe na-atọ ụtọ Efrata. Ha nzube - ime n'anya ọbịa. Dị ka aha na-atụ aro, ndị a snacks stacked n'ígwé. Na-eji ọkụ aghọtala na ha mara mma ile anya, salads n'ígwé na-na-enịm ke a uzo efere. Wetara ha na efere, ngaji cropping ekwesị, dị ka a achicha. The kasị ama Russian puff salad bụ, n'ezie, na "aji kootu". Ma, ebe a anyị ga-enye a ọzọ mbụ Ezi ntụziaka.

"Ibu"

Onye ọzọ na-emebu "Shuba" nwere ike na-eje ozi ndị ọzọ salads n'ígwé na ọnụnọ nke azụ asa. Ke "ibu" nke onye ọ bụla oyi akwa a na-akwadebe na a iche iche nnukwu efere, wee na-aga na a smart efere. Bottom oyi akwa: sie nduku na ha Jaketị 3-4 ọcha, berisie on a grater, nnu, igwakorita na Mayonezi. Beets dị ka atọ, mix na finely chopped garlic (1-2 cloves). Nnu, igwakorita na Mayonezi. Next oyi akwa - azụ asa. Ya filet nanị bee n'ime mkpa Mpekere. Wụsa na yabasị yiri mgbaaka. The top oyi akwa - na-grated karọt, kneaded na 100 g nke grated cheese na Mayonezi. Mgbe "mgbakọ" salad icho mma na ọhụrụ herbs.

"Black Pearl"

salads n'ígwé ejikarị na nshịkọ ruo. Nke a mgwa, ekele pink okooko osisi, icho mma efere na-enye ya a piquancy. 200-gram hà nke nshịkọ ruo kwesịrị juputara jụụ, mgbe ahụ, ete na nnukwu ibe. The ala oyi akwa na a nri sikwa sie ike-sie egg. All mmiri mkpa berisie on a grater. The abụọ oyi akwa - a nkeji iri na ise nke ọnụ ọgụgụ ndị ruo. Promazyvayut a oyi akwa Mayonezi. Mgbe ahụ e nwere 100 g ike cheese. Top - 25g wetara nke friza butter. Next abịa isi nke salad - a ọkara cup of steamed akwachapụ, nke na-etinyere na ebe nke nkpuru walnuts. Mgbe ọzọ, nshịkọ ruo, Mayonezi, cheese, butter, na ọzọ egg. Ndị a salads n'ígwé mgbe mma na ọ dịghị elu, na mkpụrụ, akwachapụ ma fesa na grated cheese. Ma i nwere ike dị nnọọ igbochi Mayonezi okporo.

"Horseshoe"

Nke a salad n'ígwé na ọkụkọ kwesịrị ekwesị izute ndị na-abịa Year nke Blue Ịnyịnya. Red yabasị finely sechem. Sie ma ọ bụ butere ọkụkọ ara bee n'ime cubes. Anọ àkwá esi nri ike-sie kewapụ ndị ọcha si yolks. On azụ efere ka udi nke a akpukponu inyinya. Mgbe ahụ wepụ ya. Nke a akpụkpọ ụkwụ nwere ike kwadebere onwe ha nke kaadiboodu. Inside atọ forms nke protein. Kpuchie Mayonezi okporo. Na-ewepụta ọkụkọ, mgbe ahụ, yabasị, Korean karọt, egg nkochi ime akwa, grated ike cheese. Onye ọ bụla oyi akwa lubricates Mayonezi. Nịm na friji ruo otu awa na impregnate.

"Ebube"

Nke a salad na mushrooms n'ígwé yiri "Olivier". Ma kama green peas anyị na-eji walnuts. Na pickles na nri anyị na-eji dochie etinyeghị mushrooms. Ke adianade do, anyị na-agụnye na a salad nke 100 g nke grated cheese. Na, n'ezie, na iche gwara ọgwa "Olivier" na "ebube" niile mmiri nke stacked n'ígwé. Ha na-aga na iji nke ọkara ego nke karọt, cheese, àkwá, poteto, dum ọkụkọ, mushrooms, walnuts, na ndi fọduru nke poteto, àkwá, cheese, carrots. N'agbata poteto na anụ, nakwa dị ka n'etiti àkwá na cheese anyị na-etinye Mayonezi.