Nduku salad "German": Ntụziaka, nri na usoro, mejupụtara na reviews

Germany mgbe nile ndị na-enwe ike hearty na tọrọ ụtọ nri. Kwadebe a na-ukwuu n'ime anụ efere na akwụkwọ nri. Ndị a ihe oriri, na ha chere, na-enye ike na ume, na-enye ahụ na ndị niile dị mkpa nri.

Dị ka ndị si ele ihe anya nke nutritionists, ebe a na ọ bụ dị iche iche. Physicians na-gwara ghara ikwulu German nri, dị ka ìhè efere bụ ihe fọrọ anọghị, na òkè bụ nnukwu zuru ezu.

Otú ọ dị, ụfọdụ German efere maara na anyị mba. Otu n'ime ha - a salad "German". Efere a dị ịtụnanya uto, na esi nri ya - a n'ezie ihe obi ụtọ. Ya mere, ke ibuotikọ emi, anyị ga-ele anya na a ole na ole ọdịiche nke nkwadebe nke a magburu onwe letus.

A okwu ole na ole banyere efere

N'eziokwu salad "German" bụ a ihe ndozi, jere ozi isi N'ezie. The isi mgwa ebe a - poteto. Ọ ga-kwuru na ihe ndị kasị mkpa akụrụngwa nke na efere a bụ kwesịrị ekwesị nkwadebe nke dressings, nke na-akwadebe iji a dịgasị iche iche nke Efrata, ma ham, mushrooms na na. D.

akwadebe nri

Dị ka e kwuru n'elu, "German" salad mere si poteto. Ya mere, anyị ga-akpa na-elekọta nkwadebe nke a akpan akpan ngwaahịa. Ya mere, dị iche iche nduku iche adabara anyị letus. The isi mgwa na-juputara saa n'okpuru mmiri pọmpụ na sie akpụkpọ ha. N'oge nri, ị kwesịrị ị na-ahụ na poteto na-ada iche. Na ọnọdụ ọdịdị salad bụghị otú appetizing.

The esie poteto na-edo na mmiri oyi, na mgbe ahụ peeled. Next isi mgwa dị mkpa na usoro nke na-akwadebe a salad, - mustard. Dijon bụ omenala na-eji, ma ọ bụghị fundamentally. Ndị isi ihe na mustard bụ bụghị kwa-atọkwa ụtọ.

1. Classic Ntụziaka salad na German

N'agbanyeghị ya n'ịdị mkpụmkpụ na mfe, efere a ga-icho mma ọ bụla festive table. Iji mee ka ya, anyị na-achọ na ngwaahịa:

• poteto - 500 gr.;
• pickled cucumber - 2 PC.;
• Yabasị red iche - 1 pc.;
• olive mmanụ nearomatnoe - 4 tbsp. l.;
• Mustard Dijon (unsharp) - 1 tbsp. l.;
• mmanya - 2 tbsp. l.;
• ose, nnu.

Obụpde poteto na ha Jaketị, mma, kpochara, bee n'ime cubes. Yabasị coarsely shinkuem. Cucumbers bee n'ime cubes na ebe a colander. All Efrata na-agwakọta.

Nzọụkwụ na-esonụ - akwadebe ndochi. Iji mee nke a, mix mmanya, mustard, mmanụ, nnu na a obere nwa ose. Yet ihendori sliced vegetables, aghara, cover na ịrapara film na-ezite ya na ngwa nju oyi maka 20-25 nkeji. Na oyi na-atụ ọ bụ ọtụtụ tastier.

Nduku salad na German, na Ntụziaka nke anyị chọrọ, na-akwadebe ngwa na mfe. Rie ọma!

Ntụziaka 2. wuru "German" salad

Nduku salad na German, na Ntụziaka nke nke anyị na-enye gị ugbu a, na-akwadebe iji ọkụkọ anụ (na-enweghị poteto). Nke a mgwa ga tinye zest na salads na ịdị nro.

Ya mere, ihe dị anyị mkpa iji kwadebe? Ha bụ:

• fillet nke ọkụkọ - 1 pc.;
• eyịm (pụrụ ịbụ red iche) - 1 pc.;
• pickled cucumber (ajụ size) - 2 PC.;
• letus;
• sweet apple;
• olive mmanụ - 1 tbsp. l.;
• mmanya -.; l 1 h.
• ájá sugar - 1 tsp .. dịghị ihe nkiri slide;
• n'ala paprika - ọkara a teaspoon enweghị a n'ugwu;
• Mustard Dijon (unsharp) - 1 tsp.;.
• nnu.

Chicken fillet edo na esi nnu mmiri na obụpde maka 12-15 nkeji. Mgbe na ngwaahịa bụ jụụ na anyị ga-ebipụ cubes. Apple na-juputara saa, peeled na isi, bee n'ime cubes. Eyịm dị ọcha, asa na finely shinkuem.

Ugbu a, anyị gaba nkwadebe nke pickled cucumber. Ọ na-kacha mma ruru eru n'ihi nzube a koro eko. Ya mere, bee ha n'ime cubes na ebe a colander na iko ngafe ọmụmụ.

Mgbe ahụ letus -na-asa na Fikiere. Yabasị, kukumba, apụl na ọkụkọ anụ mix na a iche iche akpa na-amalite nri tank ndochi. The blender nnukwu efere wụsa mmanụ oliv, ịme shuga, nnu, mustard na mmanya. Mix ọma. Ejiji na salad na ngwakọta, fesa na obere paprika. Mix ọzọ. Na ala dina a iche iche akpa lettuce, nwere a mbuaha Efrata on top.

Nke ahụ niile improvised "German" salad njikere rie! Enwe!

3. Ntụziaka salad na soseji

Efere a bụ nnọọ afọ ojuju na-edozi, ọ ga-eji dị ka a isi na-ede uri. Ya mere, a ga-achọ:

• poteto - 500 gr.;
• pickled cucumber (nnu) - 3 PC.;
• red yabasị - 1 pc.;
• salami soseji - 150 gr.;
• garlic - 2 cloves;
• mustard - 0, 5, Art. l.;
• ose, nnu, Mayonezi maka refueling.

Poteto obụpde, dị jụụ, bee n'ime cubes. Yabasị coarsely shinkuem. Cucumbers bee n'ime cubes na-ezite ya na a colander. Salami bee n'ime ibe. N'ihi ihendori mix mmanya, mọstad, nnu, ose, gabiga masher garlic, Mayonezi. Bido. Mejupụta salad na-etinye na friji n'okpuru foil maka minit 25.

Nke ahụ bụ ihe niile njikere anyị "German" salad na soseji. Enwe!

4. Salad Ntụziaka German na agwa na-ede ede

"German" salad na agwa nwere a egwu flavor na-adịghị ala maa mma n'ile anya. Ya mere, ihe ị chọrọ maka salad? Ha bụ:

• poteto - 500 gr.;
• -ede ede nke ọ bụla na agba - 1 pc.;
• agwa, mkpọ red - 100 gr.;
• Cucumbers nnu ma ọ bụkwanụ pickled - 3 PC.;
• red yabasị - 1 pc.;
• mustard;
• kukumba Pịkụl - 3 tbsp. l.;
• mmanya - 1 tbsp. l.;
• olive (dị sunflower) mmanụ;
• garlic - 1 kloovu;
• ose, nnu.

Poteto obụpde, dị jụụ, bee n'ime cubes. Yabasị coarsely shinkuem. Cucumbers bee n'ime cubes. Sachapụ ose na bee n'ime ibe. Diced vegetables, mix na agwa.

Ugbu a zaymomsya ihendori. Mustard mix na brine, mmanụ, ose, nnu, mmanya, gabiga a masher garlic. Yet salad mgbakwasa, ekpuchi na foil ma na-etinye na akpa na friji.

Nke ahụ bụ niile salad "German" na agwa na-ede ede njikere. Enwe pụtara na siri uto nke na efere a.

5. Salad Ntụziaka "German" na ham na cheese

Nke a salad ama kwesịrị ekwesị dị ka a abụọ ma ọ bụ isi N'ezie. Anyị ga-achọ na ngwaahịa:

• poteto - 500 gr.;
• ham - 150 gr.;
• Cheese "Russian" - 200 gr.;
• Garlic - 2 cloves;
• eyịm (larịị, yabasị) - 1 pc.;
• flavored olive mmanụ - 1 tbsp. l.;
• unsharp Mustard (Dijon) - 1 tbsp. l.;
• butter, nnu.

Na-etinye pan na stovu, wụsa oriri na mmanụ na-atụfu coarsely chopped yabasị na chopped garlic. Ozugbo ngwaahịa na-browned, na-ebikwasị ibe nke chopped ham. A nkeji tinye butter (butter), mix.

Sie nduku na cheese ịkpụ n'ime cubes, tinye ha chilled ham, yabasị na garlic. Uwe na ihendori nke garlic na olive mmanụ. Nnu, ose nụrụ ụtọ.

Ugbu a anyị "German" ham salad njikere eri. Rie ọma!