Isi nri salad na ezumike table: mbụ Ezi ntụziaka

Ọ dịghị festive omume zuru ezu na-enweghị a mara mma mma table, nke ga-abụ a dịgasị iche iche nke salads, snacks na-ekpo ọkụ anụ efere. Na na atụmanya nke ezumike, anyị na-amalite ifịk ifịk anya maka ọhụrụ na mbụ salad na ezumike table, iji iju ha ọbịa. Onye jikeere inyom na culinary magazin, akwụkwọ, ndị ọzọ na-achọ n'aka ndị enyi na-akpali Ezi ntụziaka.

An obligatory ọnọdụ n'ihi na ọtụtụ ndị nwunye bụ ọnụnọ na table nke ọhụrụ na nnọọ tọrọ ụtọ letus. Na nke a, na-ekpo ọkụ nri na-emekarị ka ọdịnala na pụtara. Na nke a bụ ihe kwere nghọta. Firstly, na-akpali salads na festive table wetara iche iche ka nri. Nke abuo, snacks nri show nnabata talent.

The mbụ na tọrọ ụtọ salad na festive table - nke a bụ ụdị nke ememe, nke na-ekpe ikpe na ememe dị ka a dum. Kọwaa ihe ndị kasị ewu ewu na ihe ọhụrụ Ezi ntụziaka maka ndị a efere.

"Anyụ iberi"

O yighị ị kwadebe a salad na ezumike table. Nke a bụ a ọrụ nkà. Anyị ga-mkpa: abụọ ara, ọhụrụ mushrooms, abụọ àkwá, eyịm, cheese narị grams, dil, cilantro, Mayonezi, kukumba, tomato, mkpụrụ oliv.

Sie anụ kewaa emep uta eri. Na ihe oriri na mmanụ ighe eyịm na fungi. Sie nsen mkpa ete. N'otu aka ahụ anyị n'ihu na cheese. All na mmiri bụ interconnected, tinye Mayonezi, elu.

Ihe uka mgbasa na a efere ke udi nke a mpekere onwa, chigharịkwuuru myirịta nke anyụ Mpekere. Shinkuem cucumber nnọọ mkpa ibe dị ka Korean carrots. Tomato bee n'ime obere cubes. Fresh kukumba eme green anyụ rind, etiti tọrọ tomato. Olive bee na ọkara na mkpụrụ iṅomi. Nke a mara mma salad ga-ekele gị hụrụ n'anya.

Kwadebe okpomọkụ salads na ezumike table na ọhụrụ na akwụkwọ nri na ọkụkọ. Na-atọ ụtọ na-edozi salad na-akpọ "staafishi"

Efrata: nnu salmon (200 gr.), Chicken fillet (200 gr.), Eyịm, abụọ àkwá, cheese (100 gr.), Poteto (2 PC.), Kukumba, Mayonezi, pasili.

Iberi cucumber mkpa ruo na agbasa na a efere ke udi nke a kpakpando - bụ ihe ndabere maka salad. Ete na sie àkwá na-agbasa na cucumber. The esote oyi akwa - eyịm, mgbe ahụ, red sliced azụ (ụfọdụ ahapụ maka mma), icho ete cheese, na ndị ikpeazụ oyi akwa a finely chopped anụ. N'ụba ekpuchi Mayonezi na mgbasa ibe nke azụ na ezi-na-ịkpụ dil.

E wusiri ike salad na ezumike table na tomato, feta cheese na herbs

Ngwaahịa: cherry tomato (nọmba na-adabere na efere olu), unsalted cheese, walnuts, dil, cilantro, pasili, mkpụrụ oliv, oriri na mmanụ, balsamic mmanya.

Bee cherry tomato n'ime halves, ha tinye sliced cheese, mkpụrụ oliv, mkpụrụ na herbs. Flavored na balsamic mmanya na mmanụ. Dị otú ahụ ala-kalori salad etinyere anụ na iyak efere.

N'ihi na ndị na-amasị Nchikota ụtọ na nnu, na-enye na-esi nri a na akwukwo nri puff achicha na akwachapụ na -akwụ anwụrụ ọkụ ọkụkọ. Efrata: nso akwachapụ (. 150g), na-ese siga ara (300 g.), Three àkwá, walnuts, cheese, sie poteto, Mayonezi, na coriander.

Akwacha tupu sook ke esi mmiri, mgbe ahụ, bee n'ime 4 akụkụ. Àkwá, cheese na poteto grate. Mkpụrụ pound na a ngwa agha, iri anụ n'ime ibe. Na-na guzobe:

• Layer 1: poteto;
• 2 oyi akwa: ½ òkè nke cheese;
• Layer 3: àkwá;
• Layer 4: ọkara mkpụrụ;
• Layer 5: akwachapụ;
• 6 oyi akwa: anụ;
• Layer 7: mkpụrụ;
• Layer 8: cheese.

Onye ọ bụla oyi akwa promazyvayut ndochi, top icho mma akwụkwọ ndụ akwụkwọ ndụ na berry. Achicha kwesịrị Sook 3 awa.