Ka fermenting kabeeji na-echere

"Kabeeji ị - Chineke machibidoro onye ọ bụla" - ama ụtọ nke si dike nke otu n'ime ndị kasị ewu ewu comedies. Na ezi ihe kpatara: ihe pụrụ ịdị mma ka a nri n'oge a party (ma e wezụga a kukumba!) Ma ọ bụ mgbakwunye nnu sie nduku. Ma ihe na-ekwu, sauerkraut maka ndị Russia bụ nke otu dị mkpa. A iche iche na isiokwu - na-agwọ Njirimara nke ngwaahịa. Na okwu, ka onye ọ bụla mara otú fermenting kabeeji, na nke a bụ enweghị ihe.

ọdịnala pickling

Nke a bụ a isi Ntụziaka na a ogologo akụkọ ihe mere eme, nke dabeere na niile innovations na ubi nke pickles workpiece. The naanị nsogbu - ike mara mma berisie kabeeji na carrots. Optionally ime elu mpịakọta: a magburu onwe akwukwo nri dị nile n'afọ, otú i nwere ike mgbe nile juputa ha mee. Ya mere, ruo azụmahịa:

• Tupu fermenting kabeeji, ọ dị mkpa iji kwadebe niile Efrata: abụọ nnukwu ike isi nke kabeeji, karọt kpochara, nkezi - isii ma ọ bụ asaa, mgbịrịgba ose, n'ọnụ mmiri akwukwo, nnu.
• Kabeeji finely berisie. Carrots nwere ike finely iri irighiri ahịhịa, ma i nwere ike ete on a Ntụ grater maka Korean karọt.
• Ọzọkwa, nnukwu cup kabeeji chịngọm ná ntutu isi ya na nnu (5 n'arọ - 120 g isi nnu, ihe ọ bụla ikpe adịghị mmezi ma ọ bụ iodinated). Ndị nwere ahụmahụ na-esi ferment kabeeji, mara na nnọọ ike igwakorita ọ dịghị mkpa, ma ọ bụ kabeeji ga-aghọ kwa nro.
• Carrots weere na kabeeji, niile ejighị ya kpọrọ chịngọm ná ntutu isi ọzọ. N'ikpeazụ, tinye a obere ọgụgụ dị nta nke peppercorns, isii ma ọ bụ asaa laurel epupụta, niile mbuaha. Optionally, i nwere ike tinye na fennel osisi na cumin.
• Ihe ngwaahịa na-enịm ke a pan, a tub, a iko ite na ọma sụkọtara.

Ike kabeeji mkpa itinye na a tree ma ọ bụ na a cup, ọ bụghị ịga na-ala n'iyi dị oké ọnụ ahịa sap na adahade n'ụbọchị nke abụọ na ike jupụtara ná. Ọ dị mkpa na-anakọta na tinye azụ ka kabeeji, mgbe na ihe ọṅụṅụ na-agba ọsọ ala. A ụbọchị ole na ole na-pickling n'ime ụlọ, na mgbe ngwaahịa na-agafere a jụụ. Ọ dị mkpa ka kabeeji kpuchie precipitated ihe ọṅụṅụ. Ọ bụrụ na ọ bụ ezughị, otu onye nwere ike mejupụta bit brine (1 tablespoon nke nnu kwa liter nke mmiri sie ostuzhennoy). Ruo mgbe ọgwụgwụ nke sauerkraut mkpa ụfọdụ oge ekịm osisi ma ọ skewer na Gas si.

Olee ferment kabeeji n'ihi oyi na brine

Nke a bụkwa a na-ewu ewu usoro. Ọ bụ ezie na ezi connoisseurs na-adịghị aghọta na nnu kabeeji otú ahụ. Firstly, e nwere a dị oké ọnụ ahịa eke ihe ọṅụṅụ nke sauerkraut, nke ya onwe ya bụ a ọgwụ. Nke abụọ, ka ọsọ, iji melite uto, na-echebekwa a mara mma na-acha ọcha na agba, ọtụtụ ndị na-kwukwara na brine mmanya na ndị ọzọ ngwa nri. O sina dị, ọ bụ na-a ezi ụzọ nke otú ferment kabeeji Ntụziaka agaghị enwe n'ekpere.

The brine ga-mkpa: 1 liter mmiri - 2 tablespoons nke nnu na 1 tablespoon sugar. Kabeeji berisie na weere na nwekwara dị ka ot usoro, na enịm ke a gbaa ụka tank. Mmiri na nnu na shuga na-sie na-ekwe ka ajụkwa. Onye jupụtara n'ime ọbụna esi mmiri, ma mgbe ahụ a crisp ala ọzọ siri ike imeta. Ọ bụrụ na, n'ezie, ọ bụghị ka ha mmanya, nke bụ ekwesighi. Abụọ ma ọ bụ ụbọchị atọ, kabeeji e wee na-na ụlọ okpomọkụ, mgbe a ngaji na-kpochara ụfụfụ top, kabeeji eduat site a kapịrị ọnụ mkpanaka si gas na obi ilu, mgbe ahụ dị ọcha ite ma ọ bụ ite na a okpuru ulo ma ọ bụ friji.

Bara uru Atụmatụ na-dee

Anyị nne ochie n'aka na-etinye na a kabeeji maka souring peeled stalks, na ya tụgharịa nnọọ ụtọ. Ma ugbu a, ọ bụ mma ghara ime: ọ bụ na cobs akpọkọta ndị niile na ụdị nitrati na nitrites.

Ọ bụrụ na mgbanwe sauerkraut green apụl, ga-enweta nwekwara nnọọ tọrọ ụtọ pickled apụl.

Tupu fermenting kabeeji, ọ dị mkpa anya na ọnwa. Ọ bụrụ na ọ na-eto eto - ị nwere ike nweta ruo azụmahịa, kabeeji na-a tọrọ ụtọ na crispy. Ọ bụ kwuru na ndị inyom mgbe nanso bụghị na-achọsi ike ime nke a efere: kabeeji bụ flabby ma chaa isi awọ.