Solyanka azụ. magburu onwe Ezi ntụziaka

Solyanka azu - a hearty na-edozi efere. Ndị isi uru nke ya bụ na ọ pụrụ ime ihe dị ka ma mbụ na nke abụọ na-eje ozi. Anyị na-enye ndị magburu onwe Ezi ntụziaka.

Solyanka azụ "Creamy"

Ọ dị mkpa iji kwadebe a obere saucepan, na-enwe a na-abụghị osisi na ala. Tinye ya na ọkụ, na-etinye na ala nke a nnukwu spoonful nke butter. Ezie na ọ ga-agbaze, iri finely yabasị, abụọ okporo celery na atọ garlic cloves. Wepụnụ ha na pan, esi nri maka nkeji ise, na-akpali mgbe nile. Ọzọ, tinye atọ nnukwu tablespoons ntụ ọka, a obere ighe, na-eji nwayọọ nwayọọ wụsa na abụọ lita mmiri ara ehi. Iji mee ka ọ na obụpde. N'oge a, iri poteto ise efere, na salmon (abụọ na narị abụọ grams) - cubes. Tinye Efrata na esi mmiri ara ehi na-enubanye a ite mkpọ ọka. Solyanka azụ-esiri na obere okpomọkụ ihe nkeji iri abụọ. Ijere na nnu crackers.

Solyanka azụ otu na Erimeri

The miri ighe pan nnukwu spoonful ntụ ọka na butter (iri abụọ grams). Tinye ya na diced eyịm, celery okporo na ise ibe nke anụ ezi. Cook, na-akpali mgbe niile, n'ihi na a nkeji ole na ole. Ọzọ, na-etinye a nnukwu nduku cubes, wụsa a liter nke mmiri na-esi nri maka nkeji iri abụọ. Na a iche iche ite obụpde mbụ mpempe salmon fillet (100 g) na ndị dị otú ahụ a na steeti na azu nwere ike mfe kewara iberibe. Ọzọ, tinye na narị atọ grams nke a ngwakọta nke Erimeri. Esi nri maka nkeji ise. Igbapu mmiri na gbakwunye poteto. Ngwugwu ude cheese "Philadelphia" iri, na-etinye na a liter nke mmiri ara ehi na-a obụpde. Uda nke blender na gbakwunye ite. The efere ga-adị njikere n'ime iri na iri na iri na ise nkeji na obere okpomọkụ.

Fish Solyanka na herbs

Abụọ lita nnu mmiri obụpde, tinye ya dị iche iche nkanka nke azụ fillet (ọgu grams), isii Mpekere nke poteto, diced celery na yabasị, grated karọt. Esi nri maka iri abụọ na nkeji iri atọ. Na a miri emi saucepan, atọ nnukwu tablespoons nke butter gbazee na-atụkwasịkwa ya otu narị grams ntụ ọka. Nke nta nke nta elu elu nke mmiri ara ehi, na-akpali iji zere lumps. Tinye chopped ude cheese (otu narị grams) na-eche maka ya gbazee na mmiri ara ehi. Tinye ka akwụkwọ nri, na-a obụpde. Ijere na chopped green eyịm.

Solyanka azụ na akwụkwọ nri

First vegetables bee n'ime okirikiri. Iji kwadebe efere anọ ndị mmadụ mkpa atọ eyịm, ọkara a kilo nke nnukwu tomato, isii nduku tubers. A pound nke keagwaraogwa azu fillets iche iche (salmon, okporoko, perch) ga-ebipụ n'ime cubes. Grate abụọ na narị abụọ grams nke cheese na a ụyọkọ nke ọhụrụ ịkpụ elu. Ịtụ pụrụ iche na butter ma fesa na breadcrumbs. Ọzọkwa n'ígwé amalite agbasa na-eso usoro: poteto, eyịm, keagwaraogwa azụ, tomato, poteto ọzọ. Tinyegharịa ruo mgbe e nwere ndị mba ọzọ Efrata. Wụsa na cheese na-esi nri maka iri anọ na ọgu abua na iri nkeji. Òfùfè fesa na ọhụrụ na herbs

Rie ọma!