Kabeeji Island: ụzọ dị iche iche nke salting

Kabeeji, Chinese (Beijing), kọlịflawa, brọkọlị - niile kabeeji iche. Olee otú na-a akwukwo nri maka oyi? Ọtụtụ mgbe, kabeeji fermented, pickled ma ọ bụ etinyeghị. Sauerkraut amama ebube appetizer. Ọ ga-eji na-esi nri soups, dị ka nke ọma dị ka a ndochi maka achịcha ahụ. Anyị na-enye a ole na ole Ezi ntụziaka.

Chinese kabeeji (oseose)

The mbụ Ntụziaka agụnye ya otu ndị na-esonụ ụlọ nke na ngwaahịa:

• chili-ede ede - 2 pod;
• n'ala ginger mgbọrọgwụ - tsp;
• teaspoon mmanya 3 percent;
• Nnu - 1 tsp.;.
• Chinese kabeeji (Peking) Fresh - ibu 500 grams;
• Sugar - L.; 2 h.
• Oriri na mmanụ - 2 tbsp. l.;
• pasili (elu).

Technology nkwadebe nke Ntụziaka "Chinese kabeeji (oseose)"

1 nzọụkwụ

Asa kabeeji, iri ruo, ịgbanwee n'ime a miri emi akpa, fesa na nnu na bido. Ekpuchi na a mkpuchi na-ahapụ awa 4. Mgbe ahụ wụsa dapụtara mmiri mmiri.

2 nzọụkwụ

Iji kwadebe marinade, itucha, bee ose. Bee ya n'ime ezi ibe, Sauté na mmanụ, na-akpali nọgidere. Ezuola 30-50 sekọnd. Mgbe ahụ wụsa 400ml mmiri, na-etinye sugar, ginger, bido na-ekwe ka mmiri ịgbọ agbọ. Ná ngwụsị, wụsa mmanya. Wepụ si okpomọkụ na oyi.

3 nzọụkwụ

Yet marinade n'elu esie kabeeji. Cover, marinate maka 4 awa. Wee pịa a ngwaahịa na mmiri mmiri, na-etinye na a n'efere dị mbadamba na ihe ndozi na elu. Chinese kabeeji (oseose) njikere. Rie ọma!

Kabeeji na Georgian (nnukwu)

N'ihi na nke a uzommeputa, gị mkpa:

• kabeeji - obere ndụdụ 2;
• beets - 3 iberibe;
• ụyọkọ nke ọhụrụ cilantro;
• ụyọkọ ọhụrụ dil;
• ụyọkọ nke ọhụrụ pasili;
• 10 cloves peeled garlic;
• nnu nụrụ ụtọ na sugar.

Nkwadebe technology

Kabeeji (nnukwu) na Georgian - kemmiri na tọrọ ụtọ nri. N'ihi ya nkwadebe bụ mkpa na-eji a nnukwu plastic ịwụ na a mkpuchi. Onye ọ bụla n'ime plọg bee n'ime 6 iberibe. Bee n'ime yiri mgbaaka kpochara beets. Ha ọkpụrụkpụ - 3-4 mm. -Asa herbs, iri na garlic n'ime Mpekere. Enubanye a ịwụ nke kabeeji n'ígwé, beets, herbs, garlic. Ọzọ, ọzọ Efrata ruo mgbe ha na-agba ọsọ. Na atọ-liter ite wụsa mmiri, tinye a ngaji (tablespoon) na 3 tablespoons sugar (canteens) nnu. Bido. Yet brine kabeeji. The mmiri kwesịrị ikpuchi ya. N'ihi 3-4 ụbọchị, na-etinye na karama na a na-ekpo ọkụ ebe. Enweghị cover. Mgbe ngafe nke oge, akpali ịwụ na a jụụ ebe. Ozugbo kabeeji amama uhie ime na, efere dị njikere. Ị ugbu a nwere a oké appetizer - kabeeji na Georgian.

Nnukwu sauerkraut na apụl

Efrata:

• mmanya mmanya - 2 tbsp. spoons;
• apple ihe ọṅụṅụ na oroma - 50 ml;
• nnu na-acha uhie uhie ose;
• aja aja sugar - 2 tbsp. spoons;
• cinnamon, iche iche ngwa nri;
• ọzọ gbara ụka apple arọ nke 450 grams;
• Kabeeji erikpu 900 grams.

Nkwadebe technology

Iri na kabeeji, na-etinye ọbụna oyi akwa na ebu. Ọ jiri nwayọọ na-ekesa a oyi akwa nke chopped apụl. Wụsa na uda di iche iche, sugar na cinnamon. Tinye nnu na ose. Alternate Efrata. Mgbe ahụ wụsa mmanya na ngwaahịa na ihe ọṅụṅụ mkpụrụ osisi. Jide akpa na-ekpo ọkụ n'ebe ruo ọtụtụ ụbọchị. Mgbe ahụ megharia oyi. The okokụre pulite nwere ike ije ozi.