"Mikado" - a achicha onye Ntụziaka bịara anyị si Armenia

Armenian achicha "Mikado" - a nnọọ ihe ọhụrụ pastries. Ọ-adịghị anya ka a omenala achicha, n'ihi na ọ na mejupụtara nnọọ siri ike achịcha. A ude impregnation "Mikado" (achicha, na Ntụziaka nke bụ nke a kọwara n'ụzọ zuru ezu, gụọ isiokwu), bụ ihe reminiscent nke custard.

nhọrọ dịgasị iche iche

Achicha "na Mikado" (foto na-egosi anyị otú anyị multilayered ọ ga-kwesịrị) nwere ike butere dị na ọtụtụ dị iche iche ntụziaka. Nke na otu onye bụ a omenala na kpochapụwo, ọ bụ ike ikpebi. Ke adianade ịdọ na zuru ezu ike udidi, na dị iche iche embodiments obere jikọrọ. Mgbe ụfọdụ, ihe achịcha na-butere na ude na mgbe ụfọdụ butter ma ọ bụ yogot. Ha na-abịa na-acha ọcha na chocolate. A ịkpụ "Mikado" (achicha, na Ntụziaka nke nke na-egosi na achịcha ga-abụ ogologo idebaihe) diamonds ma ọ bụ n'ámá. Anyị na-enye gị a nwapụtaworo na nhọrọ. Eko a Ntụziaka - ájá ahụ gbara ụka ude, icing chocolate, na ude ikuku, obi ọmịiko na ooh ezu. All ndị hụrụ na ato uto ga-atọ ezigbo ụtọ.

Anyị na-amalite na-akwadebe "Mikado"

Achicha, na Ntụziaka nke nke na-agụnye mgbalị dị ukwuu, na-mere ka nke a ọnụ ọgụgụ nke achịcha. Ke adianade do, ha ga-eme ezi na tụgharịa mara mma mma n'anya. N'ihi nke a anyị nwere ike inwe otu nnukwu n'ihi: ọ bụla ibe bụ obi na agbaze na ọnụ. Otú ọ dị, ị nwere ike ime eko ruo thicker "Mikado." Achicha Ntụziaka bụ nnọọ mfe na nke a, dị nnọọ ga-ewe ogologo oge idebaihe. Ọkara pound nke butter Ukwu na ọkara iko nke sugar na tinye amia egg. 100 g ude na nkezi abụba ngwakọta nnu, hydrated soda na iko atọ ntụ ọka. Tinye mmanụ ngwakọta ma ebido ruo mgbe mgwakota agwa bụ pliable. Kewaa ibu asaa (itoolu) iberibe, onye ọ bụla mpịakọta ọzọ thinly dị ka o kwere omume, na-etinye na plastic Kechie na ebe a jụụ ebe. Ka ọ dịgodị, kwadebe ude. The mma nkụ akpọọ nkụ maka minit 10 ruo 15 dabere na Njirimara nke gị oven. Ha ga-enweta a ọlaedo hue. Mgbe jụụ.

Ude "The Mikado"

Atọ àkwá Mike na iri spoons (tablespoons) nke sugar, otú iji na-enweta ikuku uka. Iko atọ ọkụ na mmiri ara ehi, na-ahapụ onye na oyi na-atụ na mix abụọ tablespoons ntụ ọka na otu ego nke starch. Ịgbakwunye vanilla. Mgbe ahụ wụsa ngwakọta n'ime ndị egg, na-egbochi ndị dị otú ahụ osisi ike na-adịghị na-etolite lumps. Mass ewe iwe ka esi mgbe edemede. Tinye na-ekpo ọkụ ude (a nta mma ọ) mkpọ ụlọ okpomọkụ butter. Ịkpali, ekpuchi na ịrapara film ka jụụ. Gbasara ude na njikere-mma achicha n'ígwé (ma e wezụga n'elu).

Gbazere nke ọchịchịrị chocolate maka "Mikado"

Ị nwere ike esi nri ya na koko. Ma uto nke ọchịchịrị chocolate dị mma ruru eru ka custard na shortcake. Gbazee ọkara tile na itoolu spoonfuls nke abụba mmiri ara ehi, tinye ntakịrị powdered sugar na vanilla kachasi mkpa. Ịkpali ọma ma wụsa gbazere achicha. Ugbu a, ọ ga-emefu dịkarịa ala a ụbọchị na a jụụ ebe kacha impregnation.